Coopers Tavern
20 West Mifflin Street, Madison, WI
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
CRÈME BRÛLÉE
ASK YOUR SERVER ABOUT TODAY'S PREPARATION
CHEESECAKE
ASK YOUR SERVER ABOUT TODAY'S PREPARATION
CALLEBAUT CHOCOLATE TORTE
BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT
House-made Sauces
Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Thousand Island
FISH AND CHIPS
PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.
Grilled Cheese
Wisconsin cheddar, whipped herb cream cheese, and heirloom tomatoes, on grilled sourdough, with a cup of Harvest Soup | add bacon (+2)
Reuben
House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye
Turkey
Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread
Chicken
Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun
Veggie Bahn Mi
Soy-lemongrass tofu, pickled vegetable slaw, vegan XO sauce, sliced cucumber, mayo, and cilantro, on a sub roll
Sliders*
Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns
Celtic Burger*
Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun
COOPERS BURGER*
Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayo, and pickles, on a potato bun
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SWEET CORN CAESAR
ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING
Niçoise
Arugula, olive oil–poached tuna, mediterranean olives, green beans, red onion, cherry tomatoes, red and white beans, hard-boiled egg, and confit potatoes, with tarragon herb vinaigrette
AMY'S
SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE
Sesame Ginger Grain Bowl
Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro
DU JOUR
ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL
HARVEST
ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES
BELGIAN FRITES
HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI
COOPERS CURDS
PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING
Charcuterie
Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini
Brussels Sprouts
Brussels sprouts sautéed in a maple whiskey glaze, bacon lardons, and candied walnuts
Hummus Plate
House-made beet hummus topped with olive oil, served with rainbow carrots, mediterranean cucumbers, radishes, snap peas, mediterranean olives, and toasted pita | sub gluten-free crackers (+2)
BEER CHEESE PRETZEL
TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD
additional sauce
POUTINE
BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS
PORK BELLY MAC
Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese
Steak Frites*
7oz petite tender, Belgian frites, marinated spring onions, sautéed chestnut mushrooms, and Italian salsa verde
Vegetable Curry
Seasonal vegetables cooked in an Irish pub-style curry. Served with Jasmine rice. add chicken (+5), salmon or shrimp (+7)
Pork Tenderloin*
Pork tenderloin medallions, peach chutney, braised cippolini onions, sautéed broccolini and swiss chard
Bucatini
Bucatini, stracciatella, rainbow cherry tomatoes, basil, parmesan, white wine garlic sauce, topped with a balsamic reduction | add chicken (+5), salmon or shrimp (+7)
Salmon*
Crispy-skinned salmon, cannellini beans, sautéed escarole, cherry tomatoes, Calabrian chili tomato broth
Coopers' Burger*
Ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun; add fried egg (+1.5)
Coopers' Curds
PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing
Impossible Sausage Patties
Two vegan sausage patties
IRISH SAUSAGE
TWO IRISH-STYLE BANGERS
Fruit Cup
Fresh melon and mixed berries
BREAKFAST POTATOES
SIDE OF HOUSE-MADE BREAKFAST POTATOES
Irish Rashers
Two slices of Irish bacon
BACON
Two slices of thick-cut applewood smoked bacon
Two Eggs
Two eggs served your way
Toast
Two slices of toast, choose from: sourdough, wheatberry, or rye | sub English Muffin +1 | sub gluten-free toast +2
FRENCH TOAST
Two thick-cut challah French toast slices, topped with Door County cherry compote, whipped mascarpone, and Wisconsin maple syrup
Breakfast Burrito
Irish bangers, scrambled eggs, black beans, pepper jack, potatoes, pico de gallo, and crema, topped with avocado salsa verde and queso fresco; served with breakfast potatoes or greens
AMERICAN BREAKFAST*
TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY
Sunup Smash Burger*
Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens
Irish Benedict*
Toasted English muffin, Irish rashers, poached eggs, arugula, caramelized onions, garlic aioli, and hollandaise; served with breakfast potatoes or greens
Avocado Toast*
Avocado, two poached eggs, fig jam, whipped feta, arugula, and hollandaise, on toasted MSCo signature sourdough | sub gluten-free toast (+2)
Corned Beef & Hash*
House-braised corned beef, diced herbed potatoes and onions, two eggs, and toast
SCRAMBLE OF THE DAY
ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY
Summer Sangria
Milagro silver tequila, domain de canton ginger liqueur, lemon, grapefruit, Brancott sauvignon blanc, soda
Whiskey Before Noon
Tullamore D.E.W. honey Irish whiskey, Frangelico, cold brew, cream, peach, topped with soda
Mimosa
Brut, orange juice
Coopers' Bloody Mary
Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser sub jalapeño-infused Tito's +1
WEE CHEESEBURGER
MAC 'N' CHEESE
CHICKEN SKEWERS
Amy's Salad
Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with balsamic vinaigrette Add chicken +5
Morland Old Speckled Hen
English Ale (Nitro) - 4.5% - Bury, St Edmunds, England
Belhaven
Scottish Ale (Nitro) - 5.2% - Dunbar, Scotland
Founders Breakfast Stout
Double Chocolate Coffee Oatmeal Stout (Nitro) - 8.3% - Grand Rapids, Michigan
Three Sheeps The Wolf
Imperial Stout in Bourbon Barrels - 13.9% - Milwaukee, Wisconsin
Allagash White
Witbier - 5.1% - Portland, Maine
One Barrel Commuter
Kolsch - 5.0% - Madison, Wisconsin
St. Bernardus Abt #12
Quadruple - 10.0% - Watou, Belgium