Clyde's
5441 Wisconsin Avenue, Chevy Chase, MD 20815
| Sunday | 11:00–00:00 |
| Monday | 11:00–00:00 |
| Tuesday | 11:00–00:00 |
| Wednesday | 11:00–00:00 |
| Thursday | 11:00–00:00 |
| Friday | 11:00–01:00 |
| Saturday | 11:00–01:00 |
Starters
ELOTE LOCO
sweet corn, chipotle-lime crema, scallions, cilantro, cotija, tortilla chips
PIGS IN A BLANKET
mustard dipping sauce
Zucchini Chips
Chipotle-buttermilk dressing, parmesan
Deviled Eggs
Whipped avocado, crispy jalapeño, smoked paprika
OYSTERS ROCKEFELLER
spinach, watercress, garlic-herb butter, parmesan
Tomato Gazpacho
Feta
Cheeseburger Sliders*
sautéed onions, pickles, American cheese, comeback sauce, brioche bun
Day Boat New England CALAMARI
pickled cherry peppers, watercress, remoulade, lemon
Entrées
Maryland-Style Crisfield Stew
jumbo lump crab cake, shrimp, mussels, oysters, cod, old bay tomato broth, grilled rustico bread
SHRIMP & GRITS
cheddar cheese grits, anoduille sausage, crytsal tomato broth
WHOLE ROASTED RAINBOW TROUT
pee wee potatoes, blistered green beans, toasted almonds, lemon-caper brown butter
Single
Double
Steak Frites*
8-oz ny strip steak, french fries, watercress, shallot-dijon cream sauce
House-Made Pasta
Rigatoni Bolognese
Beef & pork ragu, grana padano
CHICKEN PARMESAN
pomodoro sauce, mozzarella, grana padano, spaghetti, basil
Shrimp Spaghettini
heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, chili-garlic gremolata
BASIL PESTO FETTUCCINE
green beans, corn, toasted pine nuts, pecorino romano
Greens & Grains
Mixed Greens Salad
arcadian lettuce, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette
BLACKBERRY & AVOCADO SALAD
goat cheese, almonds, radicchio, arcadian lettuce, white balsamic vinaigrette
Falafel Bowl
Hummus, quinoa tabbouleh, tahini sauce, pickled red onion, fattoush salad, lemon-sumac vinaigrette
Burger & Sandwiches
Clyde's Classic Burger*
american, swiss, cheddar, provolone, monterey jack, blue, or muenster
Bacon Cheeseburger*
american, swiss, cheddar, provolone, monterey jack, blue, or muenster
BRUNCH BURGER*
fried egg, arugula, bloody mary mayonnaise, american cheese, applewood smoked bacon, toasted english muffin
Spicy Fried Chicken Sandwich
Nashville hot chicken breast, coleslaw, pickles, mayonnaise, brioche bun
Roast Turkey
Avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, multigrain
CLASSIC SUMMER BLT
virginia beefsteak tomatoes, red leaf lettuce, applewood bacon, basil mayo, toasted country white bread
Lentil -Quinoa Patty Melt
Toasted seeded rye, bistro sauce, Swiss, caramelized onions
Chicken#1
Bacon, Muenster, sesame seed bun
Reuben
first-cut corned beef, sauerkraut, Swiss, thousand island, toasted seeded rye
Oyster Happy Hour
Dozen
Raw Bar Platters*
6 Oysters, 3 Jumbo Shrimp
12 Oysters, 6 Jumbo Shrimp
24 Oysters, 12 Jumbo Shrimp
More from The Raw Bar
Jumbo Shrimp Cocktail
Shrimp, cocktail sauce, lemon
Additional Shrimp
Brunch Entrées
Canadian bacon, hollandaise
Crab cakes, old bay hollandaise
Smoked Salmon Platter*
Gem lettuce, tomato, red onion, cucumber, whipped dill cream cheese, capers, chopped hard-boiled egg, plain toasted bagel
Clyde's Breakfast*
Two eggs any style, choice of bacon, pork sausage patties, or turkey sausage links, brunch potatoes, choice of toast
FAROE ISLAND SALMON*
roasted red pepper sofrito, garlic orzo, lime zested yogurt, charred corn salsa
Fish & Chips
Crispy beer-battered cod, coleslaw, French fries, tartar, lemon
Steak & Eggs*
6-oz. sirloin steak, scrambled eggs, brunch potatoes, béarnaise butter
CHALLAH FRENCH TOAST
peaches, whipped cream, west virginia maple syrup, choice of bacon, pork sausage pattiesor turkey sausage links
Burgers & Sandwiches
Jumbo Lump Crab Cake
coleslaw, tartar sauce, challah bun
Hamburger*
Cheeseburger*
Happy Hour
House Wines
Rail Drinks
Mojitos & Mules
Cocktails
BOURBON PEACH SANGRIA
Green River ‘1885’ Bourbon, Peach Brandy, Chardonnay, Peach, Q Ginger Beer
SPRITZ AL GIARDINO
Absolut Citron Vodka, St. Elder Elderflower, Watermelon-Mint, Lemon, Musaragno ‘Babbo’ Prosecco
BLUSHING BOTANIST
Tito’s Vodka, Giffard Rhubarb, St. Elder Elderflower, Grenadine, Lemon, Q Soda
COOLER HAND LUKE
Citadelle Gin, Cucumber, Lavender, Lime, Q Elderflower Toni
MAI TAI
Diplomatico ‘Mantuano’ Rum, Smith + Cross Jamaican Rum, Myers Dark Rum, Pierre Ferrand Dry Curacao, Orgeat, Lime
EL BANDIDO
Corazon Blanco Tequila, Chacho Jalapeno Aguardiente, Cointreau, Mango-Cilantro, Lime, Tajin
SMOKE ON THE WATER(MELON)
400 Conejos Mezcal, Cointreau, Watermelon-Mint, Lime
BAREFOOT & FAMOUS
400 Conejos Mezcal, Planteray Coconut Rum, Passionfruit, Lime, Bittermen’s ‘Elemakule’ Tiki Bitters
THE GODSON
Sagamore ‘Small Batch’ Rye Whiskey, Disaronno Amaretto, Giffard Bresil du Banane, Espresso Crème
ROSEMARY REVOLVER
Old Forester 100 Proof Bourbon, St. Elizabeth All Spice Dram, Rosemary, Fee Brothers Orange Bitters, Laphroaig Rinse
GOLDEN COMPASS
Sagamore ‘Sauternes Cask Finished’ Rye Whiskey, Clement Creole Shrubb, Cardamom, Fee Brothers Orange Bitters, Bittermens ‘Elemakule’ Tiki Bitters
IRISH OLD FASHIONED 2.0
Jameson Black Barrel Irish Whiskey, Guinness Syrup, Fee Brothers Black Walnut Bitters
Spirit-Free Cocktails
TEA TIME
Raspberry Hibiscus Tea, Watermelon-Mint, Cranberry, Lemon, Hibiscus Ginger Beer
DONN’S SPRITZ
Giffard Aperitif, Grapefruit, Cinnamon, Lime, NA Sparkling Rosé
La Repuesta
Ritual NA Tequila, Grapefruit, Lavender, Lime
Draught
Miller Lite
Milwaukee, WI, 4.2%
Yuengling Amber Lager
Pottsville, PA, 4.4%
Jailbreak ‘Feed the Monkey’ Hefeweizen
Laurel, MD, 5.6%
Modelo Especial Pilsner-Style Lager
Mexico City, Mexico, abv 4.60%
Stella Artois
Leuven, Belgium, 5.2%
Lone Oak Farm 'Sandbar' Tropical IPA
Olney, MD, 7%
Sierra Nevada Hazy Little Thing NE ipa
Chico, CA, 6.7%
Evolution Lot No 3 “American-Style” IPA
Salisbury, MD, 6.8%
Guinness Stout
Dublin, Ireland, 4.2%
Brookeville Beer Farm ‘Potomac’ Hard Cider
Brookeville, MD, abv 5.00%
Black & Tan
Bottles & Cans
Bud Light
Williamsburg, VA, ABV 4.20%
Michelob Ultra
Williamsburg, VA, 4.2%
Heineken
Amsterdam, Netherlands, 5%
DC Brau "The Public" Pale Ale
Washington, DC, 6%
Allagash White Wheat Beer
Portland, ME, 5.2%
Heavy Seas Loose Cannon “American-Style” IPA
Baltimore, MD, 7.25%
Non-Alcoholic Beer
Heineken Premium Lager 0.0
Amsterdam, the Netherlands
Sam Adams Just the Haze “Hazy Juicy IPA”
Boston, MA - Non-Alcoholic
Sparkling
Musaragno "Babbo" Prosecco
Veneto, Italy, NV
Sharffenburger Brut "Excellence"
Mendocino, CA, NV
Albert Bichot Cremant de Bourgogne Brut Rosé
Burgundy, France, NV
Sonrie Sparkling Brut Rose
Spain, NV (Non-Alcoholic)
White
Pinot Grigio, Dipinti
Alto Adige, Italy, 2024
Sauvignon Blanc, Tohu "Awatere"
Marlborough, NZ, 2024
Albarino, Adega Gran Vinum ‘Nessa’
Rias Baixas, Spain, 2024
GRÜNER Veltliner, Stadt Krems
Kremstal, Austria, 2025
Chardonnay, Oberon
Carneros, Napa Valley, CA, 2023
Chardonnay, Falls Street Cellars
Paso Robles, CA, 2024
Riesling, Carl Graff Kabinett
Mosel, Germany, 2024 (off-dry)
Rosé
Grenache/Syrah/Cinsault, Bieler & Fils "Sabine"
Coteaux d’Aix-en-Provence, France, 2022
Red
Pinot Noir, Broadbent
Central Coast, CA, 2024
Sangiovese, San Polo "Rubio"
Tuscany, Italy, 2023
Grenache/Syrah/Mourvedre, A. Bertet Rayne Côtes du Rhône
S. Rhône, France, 2024
Malbec, Las Perdices Agrelo
Mendoza, Argentina, 2024
Cabernet Sauvignon, Falls Street Cellars
Paso Robles, CA, 2022
Cabernet Sauvignon, Maison Noir "In Sheep’s Clothing"
Columbia Valley, Washington, 2023
Hard Seltzer
DC Brau Full Transparency Orange Crush
100 calories, 5%
Desserts
Peach Cobbler
vanilla ice cream
CAMPFIRE “S’MORES” TORTE
toasted marshmallow, graham cracker crust, vanilla ice cream
Brownie Sundae
Vanilla ice cream, toasted almonds, chocolate sauce, whipped cream
One scoop
Three scoops
Dessert
Key Lime Pie
Raspberry purée, whipped cream
After-Dinner Cocktails
Espresso Martini
Absolut vanil vodka, 24-hour cold brew, kahlua, demerara syrup
Coffee & Tea
Single Espresso
Double Espresso
Cappuccino
Latte
Decaf Cappuccino
Decaf Latte
Hot Tea
Earl Grey, Chamomile, Green, English Breakfast, Raspberry Hibiscus, Peppermint