Cliff Dining Pub
12234 South Draper Gate Drive, Draper, UT 84020
| Sunday | 10:00–21:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 16:00–23:00 |
| Saturday | 10:00–23:00 |
Dinner
Starters
Salads & Soups Artisan Flatbreads & Pastas Mains Burgers & Sandwiches Starters
Chips & Queso
crisp corn tortilla chips with house-made chorizo and beef queso, topped with pico de gallo and finished with chopped cilantro
Dirty Bird Wings
eight Kansas City-inspired chicken wings, smothered in a tangy house-made barbecue sauce, topped with blue cheese crumbles and green onion, served on a bed of crispy cabbage
Coconut Shrimp
five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce
Stacked Chicken Nachos
crisp corn tortilla chips, topped with chicken, house queso sauce, black beans, roasted corn, jalapeños, Monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole
Hungry Boy Fries
a generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horseradish cream and served with a side of strawberry bbq sauce
Calamari
traditional calamari served with garlic aioli and fennel marinara sauce; garnished with parmesan cheese and crushed red pepper
Spinach Dip
spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini or crisp corn tortilla chips
Cliff Tacos
two tacos; choice of pork or chicken, crunchy cabbage, pico de Gallo, topped with ancho chile aioli, served on fresh corn tortillas
Skillet Brussels Sprouts
crispy, fried Brussels sprouts, served in a sizzling cast iron; topped with a balsamic glaze and cotija cheese
Sushi Nachos
tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion
Skillet Crab Cake
blue crab cake, topped with a house-made remoulade sauce
Steamed Edamame
Salads & Soups
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Soup Of The Day
Grilled Chicken Caesar Salad
traditional Caesar salad, house-made crouton, shaved parmesan, seasoned, grilled chicken breast, finished with a zesty Caesar dressing
Blackberry and Fried Goat Cheese Salad
spinach tossed in a pear and honey lavender vinaigrette with balsamic-poached blackberries, avocado, panko-fried goat cheese, shallots and pecans
Asian Salad
Napa cabbage, carrots, cucumber, fresh mango, cilantro, green onion; tossed in a house-made cilantro-lime dressing; finished with crispy noodles, sesame seeds, and Thai peanut sauce
Cliff Cobb
grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Daily’s bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing
Wedge Salad
a wedge of iceberg lettuce topped with Daily’s bacon, diced tomato, and a creamy house-made buttermilk ranch dressing and blue cheese crumbles
Grilled Pear Salad
arugula, brown-sugar grilled pears, poached cranberries, walnuts, gorgonzola, sherry citrus vinaigrette dressing
House Side Salad
Artisan Flatbreads & Pastas
Margherita Flatbread
house-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper
Beef Stroganoff
thinly sliced oven-roasted prime rib, sautéed with onions and mushrooms, served over fettuccine noodles and tossed in a cream sauce; garnished with green onions and horse radish
Chicken Bacon Ranch Flatbread
house-made flatbread topped with Cliff spinach dip, grilled chicken, sliced tomato, Daily's bacon and mozzarella cheese; drizzled with ranch and green onions
Ranchero Steak Flatbread
house-made ancho chili sauce, charbroiled skirt steak, mozzarella, black beans, corn, pico de gallo; finished with fresh cilantro and a house-made cilantro lime ranch
Flaming Cajun Chicken Pasta
blackened chicken served over cavatappi pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, zucchini, onion, mushroom and corn, topped with crispy tortilla strips
Creamy Thai Linguine
linguine, Thai peanut sauce, soy ginger, fresh bell peppers, carrots, red onions; topped with green onions and crispy wonton strips
Shrimp Scampi Pasta
tender shrimp, sautéed in a garlic lemon butter and white wine reduction; served on top of linguine noodles; finished with capers and fresh parsley
Lemon Chicken Pasta
rigatoni tossed with grilled free-range chicken breast, Daily's bacon, artichoke hearts, lemon zest, basil, mushrooms, and roasted garlic, in a roasted tomato cream sauce, garnished with seasoned arugula
Mains
Blackened Salmon
seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus finished in a fresh lemon butter sauce
Miso Halibut
seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce
Prime Rib
10 oz cut of oven-roasted prime rib, served with roasted heirloom carrots, broccolini, creamy garlic mashed potatoes au jus and a house-made apple butter creamy horseradish
Fish & Chips
seasoned beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce
Chicken Parm
breaded chicken breast, smothered in fennel-infused marinara, whipped parmesan crust, served on a bed of spaghetti squash
Filet Mignon
a Prime 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce
Steak Mac and Cheese
cavatappi pasta tossed in a house-made cheese sauce, with jalapeños and Daily's bacon, topped with seasoned panko bread crumbs, Bleu cheese crumbles, arugula, spinach and top sirloin and a balsamic glaze
Chicken Enchiladas
four corn tortillas stuffed with grilled chicken and cheddar jack cheese, smothered with house-made enchilada sauce; topped with cabbage, pic do gallo, sour cream, sliced jalapeño and avocado
New York Strip Steak
12 oz Prime NY strip steak, blue cheese crust, tamarind mango salsa; served with an oven roasted mixed vegetable and potato medley
Monterrey Stuffed Chicken
tender chicken breast, stuffed with vegetables, ricotta, cheddar and jack cheese; topped with a creamy mushroom white wine sauce; served with truffle black garlic parmesan and rosemary fingerling potatoes
Burgers & Sandwiches
Cliff Burger
a Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Daily’s bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliff’s secret sauce
Philly Steak Sandwich
French bread, thinly sliced prime rib, melted Swiss cheese, peppers, onions and mushrooms; topped with a house-made jalapeño cream cheese
The Veggie
house-made black bean and brown rice signature vegetarian blend, Swiss cheese, lettuce, tomato, pickles, mayo, mustard, served on a toasted sesame seed Brioche bun
French Dip
thinly-sliced prime rib, melted swiss, caramelized onions and mayo; served on fresh French bread with a side of au jus and horse radish.
Soul Chicken Sandwich
southern-style fried chicken breast dipped in a sweet and tangy sauce sauce, topped with tomato, cabbage, and Gouda cheese; served on a toasted brioche bun
Sushi
Nigiri / Sashimi
Specialties Rolls 2 piece nigiri / 5 piece sashimi Nigiri / Sashimi
Tuna (Maguro)
Salmon (Sake)
Yellowtail (Hamachi)
Torched Belly
Seasonal Selection
Albacore (Shiro Maguro)
Eel (Unagi)
5 Piece Combination
Specialties
9 Piece Sashimi
let our amazing sushi chefs surprise you with a custom plate
18 Piece Sashimi
let our amazing sushi chefs surprise you even further with a custom plate
Poke Bowl
white rice, tuna, albacore, hamachi, salmon, served with seaweed salad, mango, pineapple, avocado and arugula, cucumber; topped with spicy mayo and poke sauce
Crab Wontons
fried wontons, with crab, green onion and cream cheese filling, spicy mayo, sweet and spicy ghost pepper sauce
Seaweed Salad
Miso Soup
Rolls
Dragon
crab, cucumber; topped with fresh water eel, avocado, eel sauce and sesame seeds
Dynamite
spicy tuna, cucumber, lime, green onion; topped with big eye tuna, spicy mayo, eel sauce and togarashi
Charozard
cream cheese, tempura shrimp, crab salad, spicy tuna; topped with smoked salmon, spicy mayo, eel sauce and garlic crunchies
Da Bomb
salmon, cucumber, lemon; topped with a spicy tuna, eel sauce, green onion and tobiko
Sunset
crab, cucumber, avocado; topped with salmon, lemon and ponzu
Playboy
tempura shrimp, avocado; topped with big eye tuna, spicy mayo, eel sauce and sesame seeds
California
Crab, cucumber, avocado; topped with sesame seeds
Volcano
tempura fried roll filled with big eye tuna, salmon, crab; topped with mayo, eel sauce and tobiko
Vegas
salmon, crab, cream cheese; tempura fried, spicy mayo, eel sauce
Yellow Lizard
yellow tail tuna,jalapeno; topped with avocado, cilantro and mango
Shrimp Tempura
tempura shrimp, avocado; topped with crab salad, eel sauce and spicy mayo
Mononoke
vegan roll made with jicama, avocado, carrots, lime; topped with marinated vegan tuna (watermelon), mango yuzu sauce and ponzu
2020
big eye tuna, mango, avocado, jalapeño; topped with albacore tuna, lime, green onion, eel sauce, ponzu and sriracha
Hot Honey
steamed shrimp, pineapple, avocado; topped with salmon, yellowtail, orange slices, finished with pineapple aioli and hot honey sauce
Brunch
Lemon Basil Pancake
a creamy Italian-inspired pancake infused with lemon and basil; topped with candied mint and whipped butter; served with 2 eggs, Daily's bacon and Cliff potatoes
Butter Cake French Toast
decadent French toast made with The Cliff's signature butter cake, topped with buttermilk maple syrup and fresh berries, served with Cliff potatoes and Daily's bacon
Chicken and Waffles
crispy southern fried chicken, topped with a fried egg, served over a Belgian waffle, and drizzled with buttermilk maple syrup; served with Cliff potatoes
The Cliffhanger
folded, fluffy eggs, Daily's bacon, mayo, melted blend of American and Swiss cheese, on a toasted Brioche bun; served with Cliff potatoes
Traditional Cliff Breakfast
buttery, house-shredded hash browns, served with 2 eggs cooked or order, Daily's bacon, cheddar jack cheese, and finished with chive sour cream; served with your choice of white, wheat or rye toast
Eggs
Eggs Benedict
poached eggs served with Canadian bacon, toasted english muffin, topped with fresh hollandaise; served with Cliff potatoes
Breakfast Burrito
a soft flour tortilla, stuffed with scrambled eggs, hash, corn, black beans, avocado, Daily's bacon, cheddar jack cheese and ancho chili sauce; topped with with salsa rojas and sour cream
Huevos Rancheros
corn tortillas, 2 eggs your way, smothered with salsa ranchera and cheddar jack cheese; served with black beans, avocado, pico de Gallo and feta cheese
Carne Asada Burrito
soft flour tortilla, stuffed with skirt steak, white rice, pico do Gallo, Colby jack cheese; smothered in a house made sauce, drizzled with ranch and topped with sour cream
Create Your Own Omelette
[up to 5 add-ins] choice of ham, bell peppers, cheddar jack cheese, Swiss, mushroom, Daily's bacon, tomato, red onion, jalapeño, sausage, and spinach; served with Cliff potatoes and your choice or white, wheat, or rye toast or English muffin
Keeping it Fit
Avocado Toast
toasted local artisan bread, topped with house made avocado spread, two poached eggs, tomato, prosciutto, and finished with arugula, extra virgin olive oil, salt and cracked pepper, feta and shaved almonds
Chicken N' Biscuits
crispy southern fried chicken, smothered in gravy, set on a house made biscuit, topped with a fried egg and served with Cliff potatoes
Kids
Dinner
Brunch Dinner
Entree
Choose any entree. Side and soft drink are included.
Fresh Fruit
Roasted Vegetables French Fries Brunch
Entree & Side
Choose any entree. Side and soft drink are included.
Desserts
Vanilla Bean Butter Cake
decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Served warm with a scoop of vanilla ice cream and finished with a fresh raspberry coulis.
NY Style Cheesecake
ask your server for the chef's daily creation.
From the Bar
Ketel Mule
our version of an old classic, made with Ketel One vodka, fresh lime, Fever Tree ginger beer, and mint
Purple Rain
Empress Gin, Chambord, Triple Sec, lemon cordial, fresh lime, soda water
Belvedere Bliss
belvedere vodka, peach and watermelon schnapps, fresh lime, splash of ginger ale
Sangria
a unique recipe to the Cliff, made with red wine or white wine, Astral reposado tequila, triple sec and fresh fruit
Cliff Margarita
fresh-squeezed lime, shaken with Corazon Blanco, Grand Marnier, served on the rocks with a house-made salted rim
Pain Killer
a Caribbean cocktail made with Captain Morgan rum, sweet coconut cream, fresh pineapple, lime juice, and a pinch of nutmeg, shaken to perfection, served with 2 Luxardo cherries
Sunset Sipper
Ketel One vodka, St. Germaine, ginger liqueur, fresh lemon, splash of soda
Pineapple Coconut Mojito
an island-inspired mojito with fresh pineapple, pure coconut water, muddled mint, and Captian Morgan white rum
Drunken Iceburg
Zonin prosecco, Royden lemonade, blended with vanilla, coconut, fresh mint
The Old Fashioned
the classic cocktail made the way it was intended with Bulleit bourbon, fresh orange, bitters, agave and Luxardo cherry
Frostbite
Aviation gin, coconut cream, fresh lime; finished with bubbly peach Red Bull
Cactus Kissed
Casa Migos blanco tequila, triple sec, fresh lime and grapefruit, prickly pear syrup
Jala-piña
21 Seeds cucumber jalapeño tequila, Bozal mezcal, Ancho Reyes, Demerara, pineapple, fresh lime, aromatic bitters