Clearman's North Woods Inn
7247 Rosemead Boulevard, San Gabriel, CA 91775
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
Menu
Kids Steak Dinner
Steak dinner served with salad and French fries.
Kids Chicken Dinner
A quarter chicken, fried or broiled, served with salad and French fries.
Kids Chicken Strips with Dip
Two chicken strips served with French fries.
Kids Cheeseburger
Plain cheeseburger served with French fries.
Kids Hamburger
Plain burger served with French fries.
New York Cheesecake
Creamy, smooth, satisfying cheesecake.
Big Apple Pie
Tart, fresh, crisp apples with cinnamon apple cider and crunchy granola crumbs.
Mudslide Pie
A lumberjack portion of ice cream, Oreo crumb crust, and a layer of rich chocolate fudge.
Towering Four Layer Carrot Cake
Four cake layers loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with cream cheese icing.
Triple Chocolate Mousse Cake
Three-layer cake featuring a traditional chocolate base, milk chocolate mousse layer, and white chocolate mousse layer.
Big Chocolate Cake
Layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling.
Select Alaskan King Crab Legs
A one-pound serving of split Alaskan King Crab legs.
Tomahawk Ribeye
A Stockyards Choice Angus cut, 34-ounce bone-in Tomahawk steak.
Premium Double Rock Lobster Tail
Two 8-ounce rock lobster tails with house almond barley dressing inside the shell.
Grilled Jumbo Shrimp & Lumberjack Top Sirloin
A 9-ounce top sirloin steak and three jumbo broiled shrimp, basted with garlic butter.
Premium Rock Lobster Tail & Filet Mignon Supreme
A 9-ounce filet mignon steak and an 8-ounce rock lobster tail with house almond barley dressing. Includes drawn butter and lemon.
Premium Rock Lobster Tail & Lumberjack Top Sirloin
A 9-ounce top sirloin steak and an 8-ounce rock lobster tail with house almond barley dressing. Includes drawn butter and lemon.
Select Alaskan King Crab Legs & Filet Mignon Supreme
A 9-ounce filet mignon steak and a half-pound serving of split Alaskan King Crab legs. Includes drawn butter and lemon.
Steak Chunks on Skewer
A chef-selected 8-ounce serving of top sirloin, filet mignon, New York, and Ribeye steak chunks.
North Woods Grilled or Fried Chicken
Half-chicken (leg, thigh, breast, and wing), deep-fried in house batter or broiled.
Premium Rock Lobster Tail
An 8-ounce rock lobster tail with house almond barley dressing inside the shell. Includes drawn butter and lemon.
Grilled Alaskan Halibut
A 13-ounce broiled halibut filet.
Grilled Jumbo Shrimp
Six broiled jumbo shrimp, basted with garlic butter. Includes drawn butter and lemon.
Grilled Swordfish
An 11-ounce swordfish steak.
Grilled Salmon
An 11-ounce filet of grilled salmon.
Grilled Mahi Mahi
An 11-ounce broiled Mahi Mahi filet.
Porterhouse
A 25-ounce bone-in cut of filet mignon and New York strip, joined by a T-bone.
Bone-In Ribeye
A 20-ounce bone-in Angus Ribeye steak.
New York Steak
A 13-ounce New York strip steak.
Filet Mignon Supreme
A 9-ounce filet mignon steak.
Thirteen-Ounce Lumberjack Top Sirloin
A 13-ounce top sirloin steak.
Nine-Ounce Lumberjack Top Sirloin
A 9-ounce top sirloin steak.
North Woods Scallops
An 8-ounce serving of sea scallops, deep-fried or grilled on the broiler.
Angus Ribeye
16-ounce boneless Angus Ribeye steak.
Shrimp Plate
Three jumbo shrimp served with drawn butter and a lemon wedge.
Halibut Plate
5-ounce grilled halibut filet. Includes house tartar sauce and a lemon wedge.
Steak Plate
A 5.5-ounce top sirloin steak cooked to your preferred wellness.
Chicken Breast Plate
5-ounce broiled, boneless chicken breast with light seasoning.
Filet of Cod Plate
5-ounce Icelandic cod fish, deep-fried or steamed. Includes house tartar sauce and a lemon wedge.
Pulled Pork Sandwich
Served on a brioche bun with red cabbage, sautéed onions, and BBQ sauce.
Crispy Chicken Sandwich
Deep-fried boneless chicken breast with sliced tomato, pickles, shredded lettuce, and bleu cheese dressing on a brioche bun.
Sirloin Burger
Served on a French roll with red cabbage, pickles, and sautéed onions.
Brisket Sandwich
Slow-cooked succulent brisket on a brioche bun, topped with coleslaw, onion strings, and BBQ sauce.
The Woods Cheesesteak Sandwich
Chopped sirloin and filet in a subway roll with provolone cheese, peppers, and sautéed onions.
Pastrami Dip
Thinly sliced hot pastrami on a soft deli roll with mustard and pickles. Includes au jus for dipping.
Prime Rib Dip
Thinly sliced, warmed prime rib on a hoagie roll with Monterey Jack cheese and sautéed onions. Includes au jus for dipping.
Teriyaki Steak Tidbits
Steak chunks marinated in teriyaki sauce and grilled to your preference.
Chicken Strips
Four strips of chicken served with North Woods bleu cheese dressing.
Breaded Mozzarella Sticks
Natural Wisconsin mozzarella with an Italian-style coating made with Romano and Parmesan cheese. Served with marinara sauce.
Gourmet Crumb Onion Rings
Thick-sliced sweet onions, deep-fried in beer batter. Served with bleu cheese dressing.
Beer-Battered Zucchini Sticks
Double-dipped in premium draft beer batter and served with bleu cheese dressing.
North Woods Wings
Chicken wings deep-fried with a spicy, crunchy breading. Served with bleu cheese dressing.
Potato Skins
Topped with cheddar cheese, chives, and bacon bits. Served with sour cream and homemade bleu cheese dressing.
Coconut Shrimp
Butterflied shrimp, deep-fried in a coconut batter. Served with piña colada sauce.
Fried Calamari
Lightly breaded and deep-fried to perfection, served with chipotle sauce.
Jumbo Shrimp Cocktail
Five succulent jumbo shrimp served with lemon and cocktail sauce.