Cinque Terre

2001 Westlake Avenue, Seattle, WA 98121

+12064566300

Starters

$24.00

ANTIPASTO

Chef's daily selection

Chef's daily selection

$12.00

INSALATA MISTA

Organic green salad, mixed vegetables, red wine vinaigrette, bleu cheese

$20.00

CALAMARETTI ALLA PIASTRA

Domestic wild Rhode Island squid, rosemary-thyme infused San Marzano tomatoes

$10.00

CECI CON VERDURE

Garbanzo beans, braised kale, smoked paprika

$21.00

SPECK E BURRATA

Cured and aged Italian pork belly, burrata bocconcini

$24.00

CARPACCIO AL PROFUMO DI RAFANO

American wagyu 'Snake River Farms' beef carpaccio, parmigiana, horseradish, rucola

$14.00

ROMANA

Chopped Caesar salad, house made anchovy-garlic dressing

$12.00

ZUPPA DI LENTICCHIE

Lentil puree soup, spinach, cardamom

$5.00

PREMIUM LOCAL FRESH OYSTERS

rotating selection, Taylor Shelfish Farms

$23.00

Pasta

$23.00

TRECCE AL PESTO

House made pesto, fresh casarecce noodles, parmigiana, ricotta

$26.00

BUCATINI AL CINGHIALE

Braised wild boar sago bucatini

Braised wild boar sago bucatini

$25.00

SPAGHETTI ALL'ORTOLANA

House made pasta, aglio-olio, chili flakes, seasonal vegetables

$26.00

LASAGNA

House made beef and pork lasagna

$20.00

PIZZA

$20.00

MARGHERITA

Mozzarella, San Marzano, basil

$24.00

BIANCA AI TRE FORMAGGI E SALSICCIA

Three cheeses and sausage

Three cheeses and sausage

$21.00

MELANZANE

San Marzano, eggplant, ricotta salata, basil

$22.00

POLLO AL PESTO

Chicken, basil pesto, parmigiano, ricotta salata

$24.00

PROSCIUTTO

San Marzano, mozzarella, prosciutto, arugula, shaved parmigiano

$24.00

MAIN COURSE

$24.00

FRUTTI DI MARE

Local fresh clams and mussels

Local fresh clams and mussels

$39.00

ZUPPA DI PESCE

Cinque Terre's famous seafood soup. Lobster, shellfish, octopus, prawn, fin fish, calamari

$29.00

TROTA SALMONATA

Fresh steelhead rainbow trout

Fresh steelhead rainbow trout

$35.00

POLPO MARIO

Grilled octopus, mashed potatoes, pesto, asparagus

Chicken cutlet parmigiana

$35.00

BISTECCA DI MANZO

Washington beef petite tender steak, red wine demi, fingerling potatoes