CHOP
900 W Orman Ave, Pueblo, CO 81004
Lunch - Appetizers
Escargot Francaise
Escargot topped with a garlic and shallot cream sauce, served on a French baguette with baked brie
Tempura Battered Zucchini Flower Blossoms
Stuffed with ricotta and mascarpone cheese (4 pieces)
Lunch - Soups
Classic French Onion Soup
topped with mozzarella and served with a toasted crostini
Lunch - Sandwiches & Such
Beef Croque Monsieur
Thinly sliced beef and mozzarella wrapped in puff pastry, baked golden brown, served with savory au jus dipping sauce
Monte Cristo
Sliced ham and mozzarella wrapped in puff pastry, baked golden brown. Served with sweet raspberry jam
Cheeseburger Au Poivre
Served in a cracked pepper brandy sauce topped with caramelized onions
Dinner - Appetizers
Pan Fried Maryland Crab Cakes (2)
Blue crab, panko breadcrumbs, minced parsley, sauteed in butter until golden brown. Served with hollandaise sauce
Dinner - Salads
Blue Crab Salad
Blue crab over fresh greens with asparagus spears, peruvian peppers, shredded cabbage and carrots, heirloom tomatoes, blue cheese crumbles
Dinner - Steaks
8 oz. Filet Mignon
Topped with Maitre d butter
16 oz USDA Prime Ribeye
Topped with Maitre d butter
16 oz. USDA Prime New York Strip
Topped with Maitre d butter
The Chop Experience
25 oz Wagyu steak, a tableside experience presented in an LED beef case and CHOP branded (serves 1 to 2 people)
Dinner - Chicken & Pork
Chicken Cordon Bleu
6 oz boneless chicken breast stuffed with gourmet ham and buffalo mozzarella cheese in a puff pastry shell, topped with a brandy cream sauce
Duram French Pork Chop
Hand cut rib chop lightly seasoned and seared in clarified butter. Served with thyme cream sauce, with a hint of lemon
Dinner - Seafood
Tempura Cod
Beer battered tempura cod, served with Green Goddess tartar sauce
Lobster Tail - Broiled
Cold water lobster broiled to perfection, served with a side of warm clarified butter (one tail)
Ianne's Italian Classics
Meatballs Magnifico
Two colossal meatballs topped with ricotta cheese and Pueblo green chilies, oven baked and finished with San Marzano sauce
Chicken Picatta
Hand-breaded chicken cutlet, pan fried golden brown, topped with a white wine, lemon and mushroom cream sauce, finished with fresh roma tomatoes
Seafood Medley
An assortment of seafood sauteed in clarified butter, white wine and shallots with pappardelle pasta tossed in a truffle cream sauce