Charley's Steak House
4444 West Cypress Street, Tampa, FL 33607
| Sunday | 17:00–21:30 |
| Monday | 17:00–21:30 |
| Tuesday | 17:00–21:30 |
| Wednesday | 17:00–21:30 |
| Thursday | 17:00–21:30 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
Starters
SUSHI GRADE AHI TUNA*
6 OZ CENTER CUT YELLOWFIN AHI TUNA
ESCARGOT BOURGOGNE
GARLIC BUTTER, TOASTED BREAD
WILD FLORIDA GATOR
CITRUS MARINATED, CRISPY FRIED, HORSERADISH AIOLI
FRIED FLORIDA BLACK GROUPER
KEY LIME TARTAR SAUCE, COCKTAIL SAUCE
LOBSTER BISQUE
CHUNKS OF FRESH MAINE LOBSTER MEAT
BACON WRAPPED DIVER SCALLOPS
APPLEWOOD SMOKED BACON
COLOSSAL U-6 SHRIMP COCKTAIL (3)
COCKTAIL SAUCE, JOHNNIE'S MUSTARD SAUCE
THE 1974 ORIGINAL FRIED SHRIMP
COLOSSAL GULF SHRIMP, HAND-BREADED TO ORDER
TABLESIDE STEAK TARTARE*
BANANA PEPPERS, CHERRY PEPPERS, BELL PEPPERS
CEDAR PLANK CRAB CAKES
PINEAPPLE-MANGO SALSA, WHITE WINE BEURRE BLANC
COLOSSAL LUMP BLUE CRAB MARTINI
JOHNNIE'S MUSTARD SAUCE
OYSTERS ON THE HALF SHELL*
6 GULF COAST OYSTERS, COCKTAIL SAUCE, MIGNONETTE
CEDAR KEY BAKED CLAMS
Salads
CHARLEY'S CAESAR
ROMAINE HEARTS, HOUSEMADE CROUTONS, PARMESAN
STEAKHOUSE BABY WEDGE
TOMATOES, PARMESAN CHEESE, SPANISH OLIVE VINAIGRETTE
steakhouse lardons
Aged Buttermilk blue cheese crumbles
Market Fresh Seafood
WILD ALASKAN HALIBUT
GARLIC PANKO ENCRUSTED, Beurre Blanc
CEDAR PLANK FAROE ISLAND SALMON
PARMESAN RED ONION AIOLI
broiled australian lobster tail
lemon, DRAWN BUTTER
THE 1974 ORIGINAL FRIED SHRIMP
Charley's Classic Steaks
CHARLEY'S ULTIMATE SURF & TURF FOR TWO
THE 1974 ORIGINAL FRIED SHRIMP & SINGLE PORK CHOP
CENTER CUT FILET MIGNON - 8 oz
CENTER CUT FILET MIGNON - 12 oz
CENTER CUT FILET MIGNON - 20 oz
WAGYU FILET MIGNON
8+ SCORE
F U FILET MIGNON
*FREAKING UNBELIEVABLE* PLANT-BASED BY CHUNK™
PORTERHOUSE - 24 OZ
PORTERHOUSE - 50 OZ
PRIME NEW YORK STRIP - 18 OZ
BONE-IN KANSAS CITY STRIP - 22 OZ
prime Colorado lamb chops
PARSLEY-MINT CHIMICHURRI
SINGLE PORK CHOP - 1 3/4" THICK
DOUBLE PORK CHOPS - 1 3/4" THICK
DOUBLE CHICKEN BREAST
Heritage Ribeyes
WAGYU TOMAHAWK RIBEYE FOR TWO
100% BLACK ANGUS
BLACK ANGUS RIBEYE FILET
21 Day Prime Dry Aged Steaks
DRY AGED BONE-IN STRIP
DRY AGED BONE-IN RIBEYE
DRY AGED PORTERHOUSE
Over the Top
TRUFFLE BUTTER
BEARNAISE SAUCE
LEMON BUTTER Beurre Blanc
CREAMY COGNAC-CRACKED PEPPER
COLOSSAL LUMP CRAB OSCAR
Shareable Sides
AUGRATIN POTATOES
ROASTED GARLIC MASHED POTATOES
BACON & CHEDDAR MASHED
SEA SALT BAKED POTATO (ATW)
Loaded LOBSTER MAC & CHEESE
CREAMED CORN
JUMBO FRESH ASPARAGUS
CEDAR PLANK CAULIFLOWER
Housemade Desserts
SWEET BUTTER Cake
Sweet Buttery Crunch Cake Served Warm,
Vanilla Ice Cream GRAND MARNIER CHOCOLATE CAKE
Grand Marnier Infused Rich Chocolate Cake,
Chocolate Icing, Chocolate Morsels, Fresh Whipped Cream REDEMPTION BOURBON SALTED CARAMEL BROWNIE
New York Style Cheesecake, Caramel Swirls,
Graham Cracker Crust, Himalayan Sea Salt, Fresh Whipped Cream MEGA KEY LIME PIE
Signature Cocktails
APEROL SPRITZ
Lillet Blanc, Aperol Liqueur, Mumm Napa
Brut Prestige, Orange Wheel CHARLEY'S signature martini
Grey Goose Vodka, Slightly Dirty,
Colossal Bacon & Blue Cheese Stuffed Olives Watermelon Celebration
Cucumber Infused Absolut Citron Vodka,
St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix Joe's Blackberry Hibiscus Lemonade
Skyy Pineapple Vodka,
Grand Marnier Liqueur, Pineapple, Cranberries The Espresso MArtini
Zero Proof Creations
WATERMELON RITUAL
Ritual Gin Alternative, Housemade Sour Mix,
Cranberry Juice, Freshly Squeezed Lime Juice, Freshly Muddled Watermelon, Mint THE JOURNEY
Ritual Tequila Alternative, Monin Agave Nectar
Syrup, Freshly Squeezed Lime Juice, Freshly Muddled Strawberries POPPI PREBIOTIC SODA
Dos Maderas Rum, Fee Brother’s Falernum,
Cointreau Liqueur, Hand Squeezed Lime Juice CUCUMBER DARTMOOR
Gray Whale Gin, St. Germain Liqueur,
Housemade Sour Mix, Freshly Muddled Cucumber GARY’S CHERRY WOOD SMOKED OLD FASHIONED
Agave Nectar - UPGRADED TO CLASE AZUL PLATA
Wines by the Glass
Prosecco, Torresella
Veneto, Italy
Moscato, D'Asti Ruffino
Asti, Italy
Sparkling, MOËT & CHANDON “Imperial”
Epernay, France
Sparkling, MUMM NAPA “Brut Prestige”
Napa Valley, California
Sparkling, Santa Margherita "Rose”
Trentino-Alto Adige, Italy
Sauvignon Blanc, SEBASTIANI VINEYARDS & WINERY
Sonoma County, California
Sauvignon Blanc, The Crossings
Marlborough, New Zealand
Pinot Grigio, barone Fini
Valdadige, Italy
Pinot Grigio, MASI “Masianco”
Friuli, Italy
Chardonnay, BELLE GLOS “Glasir Holt”
California
Chardonnay, Chalk Hill
Russian River Valley, California
White Zinfandel, CANYON ROAD
New Zealand
Pinot Noir, ELOUAN by Joe Wagner
Oregon
Pinot Noir, KEN WRIGHT “EOLA-AMITY HILLS”
Williamette Valley, Oregon
Merlot, EMMOLO by Caymus
Mendoza, Argentina
Cabernet Sauvignon, BONANZA by Caymus