Cento
122 West Mifflin Street, Madison, WI
Menu
Foraged Mushrooms
confit garlic | v, gs
Rainbow Carrots
balsamic glaze, pink peppercorn | v, gs
Crispy Fingerling Potatoes
herbed butter | v, gs
16 oz. Ribeye*
dry-aged & bone-in, fingerling potato, truffle butter | gs
Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi | gs
12 oz. Ney's Flatiron
cauliflower purée, rainbow carrot, sunchoke chip, bergamot demi | gs
Brick Chicken
arugula, fennel, salsa verde, citrus | gs
Seared Scallops
[contains pork] english pea crema, asparagus, grilled corn, pancetta | gs
Branzino
saffron risotto, english pea, basil oil
Salmon Primavera
lemon crema, broccolini, sugar snap pea, fried leek
Lobster Fettuccine
vodka sauce, pleasant ridge reserve, ciabatta breadcrumb
Gnocchi al Tartufo
local mushroom, shaved truffle, parmesan crisp
Tagliatelle
ragù alla bolognese, ricotta, parmesan
Creste di Gallo
italian sausage, spinach, tomato, parmesan
Agnolotti
ricotta, parmesan crema, fried kale, grana padano | v
Shrimp Scampi
chablis, garlic, citrus
Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino-romano, basil
Spicy Salumi
calabrian soppressata, mozzarella, tomato sauce, hot honey
Italian Sausage
provolone, broccolini, calabrian chili, tomato sauce
Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
Funghi & Formaggi
local mushroom, mozzarella, fontina, ricotta, parmesan | v
Caprese
buffalo mozzarella, roma tomato, basil pesto | v
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
Bucatini & Meatballs
spicy marinara, cherry tomato, sarvecchio parmesan
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
Bucatini alla Carbonara**
crispy guanciale, pecorino romano, cracked black pepper
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
Wine Poached Beets
arugula, coconut mousse, gorgonzola, pistachio, orange supreme | v, gs
Fried Polenta
datterino tomato crema, stracciatella, sartori parmesan | v, gs
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
Grilled Octopus
chorizo, chickpea, calabrian chili vinaigrette | gs
Classic Meatballs
spicy marinara, sarvecchio parmesan, ciabatta
Tuna Tartare*
prawn cracker, radish, avocado aioli, caviar | gs
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
Fried Calamari
chili aioli, giardiniera
Burrata
pickled tricolor tomato, basil pesto, onion breadstick | v
Butcher Board
selection of cheese, meat, honey
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gf
Ciabatta Bread
butter, olive oil, salt | v
Mixed Sorbet
strawberry, lemon, mango | vg, gs
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
501 Castello di Titignano 'Turlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy
508 Pertinace
[Nebbiolo] 2024, Langhe, Italy
502 Tre Monti 'Doppio' Frizzante Rosso
[Barbera] NV, Colli d'Imola, Emilia-Romagna, Italy
309 Illuminati
[Pecorino] 2024, Controguerra, Abruzzo, Italy
310 Tenuta Montauto 'Gessaia'
[Sauvignon Blanc] 2024, Maremma, Tuscany, Italy
311 Clara Sala 'Sicilia'
[Grillo] 2025, Sicily, Italy
313 Mortellito 'Cala' Macerato
[Catarratto] 2025, Sicily, Italy
303 Donna Laura 'Ali' Rosato
[Sangiovese] 2024, Tuscany, Italy
Carpano Antica Sweet Vermouth
2 oz. served on the rocks.
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served on the rocks.
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served on the rocks.
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served on the rocks.
Aperol Spritz
Aperol, seltzer, prosecco. Served on the rocks.
Espresso Martini Tower
Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]
Colectivo Coffee
drip coffee 3.5 / tea 3.5 / cold brew 5 / espresso 4 / latte 6 / cappuccino 6 [drip coffee and tea are included with Boozy Brunch]
Bloody Mary Antipasto
Tito's Vodka, house bloody mary mix. Served on the rocks with an antipasto skewer.
Brittingham Bellini
Crème de pêche, lemon. Served up and topped with prosecco.
Lemon Capri
House limoncello, chilled espresso, cream. Served on crushed ice.
Mimosa Milano
Freshly squeezed orange juice topped with prosecco.
Breakfast Negroni
State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.
Black Coffee Manhattan
Green River bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.
Italiana '87
State Line New American Gin, sage, lemon. Served up and topped with prosecco.
Fairchild Fizz
Aperol, grapefruit, lemon. Served up and topped with prosecco.
Cannolo
[flavor rotates weekly]
Brûléed Rice Pudding
sweet cherry
Yogurt Parfait
granola, fruit
Breakfast Potatoes
Sausage Links
maple-blueberry +1
Bacon
Breakfast Pizza*
sausage, spinach, onion, tomato sauce, poached egg, hollandaise**
Boozy Brunch
Bottomless Colectivo Drip Coffee or Rishi Tea
Wagyu Pastrami Sandwich
fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes
Breakfast Burger*
6 oz. ney's prime ground beef, bacon, hook's 3-year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
Croque Madame
nueske's ham, sunny side up egg, béchamel, gruyère, ciabatta, mixed greens or breakfast potatoes
Chicken Bagel Sandwich
heirloom tomato, mozzarella, arugula, basil pesto, mixed greens or breakfast potatoes
Mixed Greens Salad
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
Buttermilk Pancakes
mixed berries, whipped cream, local maple syrup | v
Challah French Toast
dulce de leche, peach compote, candied walnuts | v
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
Steak and Eggs*
ney's prime flatiron, peperonata, salsa verde, mixed green salad or breakfast potatoes | gs
Cacio e Pepe Biscuits & Gravy
black pepper biscuits, pancetta gravy, parmigiano-reggiano, mixed green salad or breakfast potatoes
Salmon Eggs Benedict*
house-cured beet salmon, poached egg, hollandaise**, english muffin, mixed greens or breakfast potatoes
Avocado Toast
soft-boiled egg, radish, pickled cherry tomato, calabrian chili oil, mixed greens or breakfast potatoes | v
Eggs in Purgatory*
spicy marinara, ricotta salata, basil, ciabatta | v
Omelet
signature: local mushroom, spinach, goat cheese, crispy speck | gs seasonal: market vegetables, rotating cheese | v, gs [choice of mixed greens or breakfast potatoes]
Two Eggs Over Easy*
bacon, breakfast potatoes, multigrain toast
Rare Wine Co. 'Boston Bual' Madeira, Portugal
Montellori 'Vin Santo' Trebbiano 2018, Tuscany, Italy
Telmo Rodriguez 'M.R.' Moscatel 2022, Malaga, Spain
Dell'Amore
Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.
Dell'Amico
Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.
Della Nonna
Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.
Perfetto Espresso Martini
El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.