Cecilia's Kitchen
870 Merrimon Ave., Asheville, NC 28804
Cocktails
Tapenada
A traditional spread made with olives, capers, garlic, lemon, and parsley served with crostinis and our crispy crêpes
Picada Argentina
A generous spread of olives, manchego, jamon, Canadian bacon, and chorizo served with crostinis, and crispy crêpes
Tableaux Francais
A traditional appetizer of brie, paté de foie, salami, cornichon, and goat cheese server with crostinis and crispy crêpes
Cheese and Fruit Plate
A signature selection of cheeses and fruit served with mango chutney, crostinis, and crispy crêpes
SOUPS & SALADS
French Onion Soup
Homemade onion soup topped with crostinis and swiss, baked in the oven
Soup du Jour
Ask your server for today's selection
Salad Niçoise
Lettuce, onions, tomatoes, potatoes, green beans, hard boiled eggs, olives, and capers topped with smoked trout
La Salade Gaudi
Chopped vegetables, pine nuts, and goat cheese on a bed of spring mix, our Mandarin Balsamic Vinaigrette. 12/+Chicken 4 / +Salmon 5 / +Trout 6
Side Green Salad
Organic Spring mix
APPETIZERS
French 75
Hendrinks - Sparkling - Lemon - Simple
Paloma
Lunazul - Grapefruit - Izze Soda
French Mule
Grey Goose - Chambord - Fever Tree Ginger
House Margarita
Lunazul - Grand Marnier - Lime - Simple Syrup
Negroni
Chemist - Sweet Vermouth - Campari
Espresso Martini
Belvedere - Kahlua - Espresso - Simple Syrup
Cucumber Martini
Rain Cucumber - Lime - Fever Tree Ginger
Organic Spring mix
CRÊPES
Our traditional savory French crêpes are made to order with our homemade organic buckwheat batter and served with a side salad
La Simplette
Ham & Swiss
/
+Chicken 4 / +Salmon 5 / +Trout 6
More
+Eggs
+Chicken
+Sausage
Ham & Swiss
Le Pestou
Mozzarella, fresh tomatoes, homemade pesto, parmesan cheese
La Forestière
Shiitake, Button, and Oyster mushrooms sautéed in garlic butter sauce on a bed of Swiss cheese and cream
La Ratatouille
Blend of zucchini, eggplant, roasted peppers, onions, and tomatoes with Swiss cheese and cream
La Popeye
Spinach with caramelized onions in a nutmeg bechamel with Swiss
La Paysanne
Two local eggs, turkey bacon, tomato, and leeks with Swiss cheese and cream
La Catalanne
A savory sauce of ginger, garlic, tomatoes, roaster peppers, and caramelized onions with Swiss. Your choice of chicken, cod, or shrimp
La Norvegienne
Smoked salmon, leeks, Swiss cheese and cream
La Market
Mozzarella, eggs, pesto, leeks, potatoes, tomatoes, greens and cream
EMPANADAS
Flaky flour dough, stuffed and baked in the oven. Served with a small side salad.
NACATAMAL
A large Nicaraguan style tamale filled with masa, chicken, potatoes, carrots, rice, and homemade mole wrapped in a banana leaf
FROM THE GRILL
Salmon
Grilled salmon filet finished with a creamy horseradish sauce served with two sides
Loco Bowl
Rice, beans, and kale salad topped with pollo loco (chicken, bacon, onions, peppers, and cheese) and a dollop of sour cream.
SANDWICHES
Cuban Sandwich
Our popular Cuban sandwich with local pork, ham, cheese, pickles and mustard
Choripan
Grilled chorizo sausage, smothered with chimichurri sauce and diced tomatoes
Portobello
Roasted portobello, pesto, fresh tomatoes, grilled zucchini, roasted red peppers
Moules Marinieres
Fresh mussels cooked in wine, butter, roasted red peppers, artichoke hearts, shallots & garlic sprinkled w/parmesan cheese served with French bread
La Stroganoff
Sautéed local beef with mushrooms, Swiss cheese and cream
La Fruit de Mer
Scallops, shrimp, green onions, and mushrooms in a white wine cherry bechamel
Blanc de Poulet
Chicken breast stuffed with goat cheese and spinach topped with beurre blanc served with salad and two sides
Argentinian Ribeye
16 oz Chargrilled ribeye served with salad and two sides
Portobella Mushroom
Grilled and seasoned to perfection served with salad and two sides
Moules Marinieres Angel Hair
A generous portion of fresh mussels cooked in a white wine, butter, capers, roasted red peppers, artichoke hearts poured over angel hair pasta. Served with French bread for dipping.
SIDES
Mashed Potatoes
Fresh daily
TAMALES
Corn masa and filling steamed in a corn husk. Served with homemade cilantro salsa and a side salad
La Catalanne Brunch
Local sausage cooked in a savory sauce of ginger, garlic, tomatoes, roasted peppers, and caramelized onions served on a bed of eggs and Swiss cheese
La Scandinave
Two eggs, smoked salmon, leeks, Swiss, and cream
Cheese Omelet
Three egg omelet filled with cheddar and mozzarella cheese
Seafood Omelet
Three egg omelet filled with shrimp,and scallops topped with cheddar cheese
Bacon Omelet
Three egg omelet filled with bacon and cheddar cheese
Grilled Veggie Omelet
Three egg omelet filled with grilled onions, peppers, zucchini, mushrooms and cheddar cheese
Huevos Rancheros
Two corn tortillas topped with black beans, two fried eggs, salsa and sprinkled with greens onions
Pain Perdu "Lost Bread"
Brioche bread dipped in our house batter then grilled golden brown. Served with a sprinkling of powdered sugar and syrup served with two eggs
Latin Egg Benedict
Toasted brioche topped with grilled chorizo, jalapeño, avocado, poached egg finished with our homemade hollandaise sauce
Eggs Benedict
Toasted brioche topped with Canadian bacon, poached egg, and finished with our hollandaise sauce
Smoked Salmon Benedict
Toasted brioche topped with poached egg, fresh smoked salmon and hollandaise sauce
EXTRAS & ADD-ONS
Breakfast Potatoes
Bacon
Sausage
Eggs
Fresh Fruit
Fresh daily
Risotto
Check with server for flavor
Saturdays: 11am to 3pm / Sundays: 10am to 3pm
SOUPS & SALADS
Check with server for flavor
Grilled Vegetables
Fresh daily
Sweet Crêpes
La Sucre
Sugar
Sugar
La Beurre
Sugar, sweet cream butter
La Citron
Sugar, fresh squeezed lemon
La Jamboise
Raspberry jam
Raspberry jam
La Jazz
Chocolate
Chocolate
La Jam & Jazz
Raspberry jam, chocolate
La Buenos Aires
Dulce de leche
Dulce de leche
La Tartine
Nutella Hazelnut spread
Nutella Hazelnut spread
La Crêpe du Verger
Seasonal fruit, chocolate
Almost Heaven
Banana, chocolate, walnuts
Le Paradise
Seasonal fruit, dulce de leche
La Crêpe du Roi
Seasonal fruit, Nutella
La Crêpe Classique
Bananas and nutella
Bananas and nutella
SWEET CRÊPES WITH A TOUCH
Crêpe Suzette
Butter, sugar, Grand Marnier
La Citronelle
Fresh squeezed lemon, sugar, limoncello
La Jambord
Raspberry jam, raspberry liqueur
La Jazzie
Chocolate, Grand Marnier
Le Bombon
Chocolate, raspberry jam, raspberry liqueur
La Habana
Dulce de leche, rum
La Bijou
Nutella, Bailey's
La Crêpe Parfait
Seasonal fruit, chocolate, Bailey's
Crêpe du Noix
Chocolate, banana, walnuts, banana liqueur
La Paradise Royale
Seasonal fruit, dulce de leche, buttershots
La Crêpe du Noisette
Seasonal fruit, Nutella, Frangelico
Chateau Coulonge Red Blend, Bordeaux, FR
Medium bodied with aromas of dark fruit, vanilla, and chocolate. Notes of citrus and spices Luigi Bosca Malbec, Mendoza, ARG Medium-full bodied with aromas of blackberry and plum with hints of pepper COCKTAILS