Casa Rio
430 East Commerce Street, San Antonio, TX
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
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MEALS
PLATOS PRINCIPALES POSTRES BEBIDAS NIÑOS BOTANAS
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"Casa Rio serves the authentic savory recipe, spiked with dark red ancho pepper pulp and spices, made famous by the Chili Queens in the mid 1800s"
Veggies
Chicken Fajita
Beef Fajita
Picadillo meat (ground beef) or chicken fajita
Beef or shrimp fajita
Vegetarian
Beef fajita or Shrimp
Cheddar cheese
Bacon
Picadillo beef
Shredded chicken
Botanas
CHIPS & SALSA
House-made fresh salsa served with gluten-free corn chips
QUESO
Our signature queso dip served with gluten-free corn chips.
CHILI CON CARNE
Tender beef and pork chunks simmered in our spices and house-made chili gravy sauce, topped with cheese and onions.
MARKET STREET CORN
Roasted whole kernel corn mixed with our creamy chipotle dip and cotija cheese. Served with fried flour tortilla chips.
NACHOS ESPECIAL
Tortilla chips covered with refried beans and topped with melted cheese. Served with guacamole and sour cream.
SHRIMP CEVICHE
Shrimp cured in our house-made marinade made with fresh lime juice, cilantro, serrano peppers, cucumbers, tomatoes and red onions.
GUACAMOLE DIP
Fresh guacamole made with avocados, jalapeños, lime juice, cilantro, onions, garlic and kosher salt.
QUESADILLAS
Flour tortilla grilled with Monterey Jack cheese. Served with guacamole and sour cream.
Additional Options
POLLO POPPERS
Bacon wrapped chicken, stuffed with jalapeños and cheddar cheese. Served with our creamy chipotle dip.
CASA RIO TRIO
Small queso dip, small guacamole dip, house-made fresh salsa and gluten-free corn chips.
BOTANAS PLATTER
Four pollo poppers, four mini beef quesadillas and four stuffed jalapeños with guacamole and sour cream.
ENSALADAS
LINDA'S ENSALADA DE COLORES
Fresh mixed greens topped with grapefruit and orange slices, red onion, bell peppers and choice of house lime vinaigrette or ranch.
TACO SALAD
Fresh mixed greens with tomato, cheese, guacamole, sour cream in a taco shell bowl with choice of house lime vinaigrette or ranch.
GUACAMOLE SALAD
House-made guacamole served in a taco shell with a bed of lettuce and tomatoes, topped with home-made chili dressing.
PARRILLA
POLLO ASADO
Grilled chicken breast topped with your choice of Santa Anna, tomatillo or poblano sauce with pepper jack cheese and pico de gallo. Served with rice and refried beans.
MR. BEYER'S BURGER
Grilled beef patty served with fries.
Add-ons
PLATOS PRINCIPALES
No Substitutions Please
DELUXE DINNER
#1 SELLER SINCE HEMISFAIR IN 1968! Cheese enchilada, tamale, crispy taco, chili con carne, guacamole salad, chips and queso. Served with rice and refried beans.
REGULAR PLATE
A FAVORITE SINCE 1946! Cheese enchilada, pork tamale, chili con carne. Served with rice and refried beans.
EL RIO
Beef enchilada, chicken flauta, pork tamale. Served with rice and refried beans.
SHRIMP TACOS
Two corn tortillas with grilled shrimp topped with a choice of grilled corn salsa or marinated chili vinaigrette coleslaw. Served with rice, refried beans and poblano sauce.
CRISPY TACOS
Two beef crispy tacos topped with lettuce, tomato and cheese. Served with rice and refried beans.
COMMERCE STREET TACOS
Three mini corn tortilla tacos topped with grilled onions, cilantro and lime. Served with rice and borracho beans. Poblano sauce served on the side.
CHALUPA COMBO
Two crispy corn tortillas topped with refried beans, lettuce, tomato and cheese. Served with rice and a scoop of guacamole.
Add Meat
LA SENORA
Bean and cheese chalupa and green chicken enchilada. Served with rice.
FLAUTA PLATE
Three large corn tortillas stuffed with shredded chicken and fried to a golden brown. Served with rice and refried beans, sour cream, pico de gallo and guacamole.
CHILI CON CARNE PLATE
Tender chunks of beef and pork simmered in our spices and house-made chili gravy sauce, topped with cheddar cheese and onions. Served with rice and refried beans.
CHILE RELLENO
Poblano pepper stuffed with picadillo beef. Deep fried and topped with our Santa Anna sauce and Monterey Jack cheese. Served with rice and refried beans.
POSTRES
FLAN
Baked custard, infused with sweet vanilla, and topped with a layer of caramelized sugar.
SOPAPILLAS
Fried pastries dusted with cinnamon-sugar, served with honey.
CHURROS
Cinnamon-sugar coated pastries filled with chocolate or caramel.
TRES LECHES
Vanilla sponge cake soaked in three milks, topped with whipped cream.
BEBIDAS
COFFEE | MILK | TEA | FOUNTAIN SODAS
Pepsi, Pepsi Zero, Dr. Pepper, Big Red, Lemonade, Starry
WATERMELON AGUA FRESCA OR HORCHATA
SCHILO'S ROOT BEER
SIX-PACK
NIÑOS
Your choice of one of the following items:
Chicken Strips
Served with rice and refried beans OR fries.
One cheese enchilada
Served with rice and refried beans OR fries.
Small cheese quesadilla
Served with rice and refried beans OR fries.
One beef crispy taco
Served with rice and refried beans OR fries.