Carving Room NoMa
140 M Street Northeast, Washington, DC 20002
| Sunday | 11:00–21:00 |
| Monday | 15:00–22:00 |
| Tuesday | 15:00–22:00 |
| Wednesday | 15:00–22:00 |
| Thursday | 15:00–22:00 |
| Friday | 15:00–22:00 |
| Saturday | 11:00–22:00 |
Cabernet Sauvignon | Washington St
Classic Cigars
fried spring roll wrapper with Moroccan spiced house ground brisket. served with lemon honey pequin dipping sauce. 6 per order.
Pickle Plate
assorted house made pickled vegetables
Wine by the bottle
Zuri Getariako Txakolina, 2021 (Basque Country, Spain)
Francis Blanchet
Pouilly-Fume, 2021 (Loire, FR)
Gavala
Assyrtiko Santorini Yannis, 2021 (Santorini, Greece)
Cinnibar
Chardonnay, 2020 (Monterey, CA)
Pierre Prieur et Flis
Sancere Rose, 2021 (Loire, FR)
Domaine Bott-Greyl
Cremant d'Alsace Extra Brut (Alsace, France)
Boutinot
Cotes du Rhone Villages, Les Coteaux | Rhone Valley, France | 2017
Casa De Santar
Reserva, 2014 (Dao, PT)
Dalmara, Naoussa
Xinomavro | Macedonia, Greece | 2018
Domaine Chante Pedrix
Chateauneuf-du-Pape, 2019 (Rhone, FR)
Small Bites & Shares
Classic Cigars fried spring roll wrapper with house ground brisket with Moroccan spices, served with lemon honey pequin dipping sauce. 6 per order.
Feta & Dill Cigars
fried spring roll wrapper with feta and dill, served with lemon honey pequin dipping sauce. 6 per order.
More
Feta Dill Cigars
fried spring roll wrapper stuffed with feta, dill. served with lemon honey pequin dipping sauce. 6 per order.
Pick 5
Pick 3
House Wine
One Piece
Two Pieces
assorted house made pickled vegetables
Crispy baby Dutch potatoes
Roasted in ribeye tallow, rosemary, thyme, garlic, sea salt, served with a malt vinegar smoked paprika mayo
Grilled Eggplant Baba Ganoush
tomato turmeric rice | tahini | pumpkin seeds | pita with *GAIO
Salmon Cakes
house lemon dijon mayo, dill oil, crispy salmon skin
Matzah Ball Soup
chicken & vegetable broth, parsley, dill, served with 2 matzah balls
Fries
hand cut russet potatoes, cumin garlic salt
Hummus
smoked paprika, olive oil, parsley, tahini sauce
Hummus with crispy brick oven lamb shoulder
our house hummus, shawarma spiced lamb shoulder, tahini, spicy Israeli zhoug
Hummus with shiitake mushrooms
our house hummus, shiitake mushrooms, tahini, sumac
Roasted Beet Dip
sumac, yogurt, honey, feta, goat cheese
House Made Whipped Ricotta
lemon honey, piquin pepper, extra virgin olive oil
Salads
Shepherd Salad
cherry tomatoes, cucumber, red onion, cilantro, pickled serrano pepper, pomegranate vinaigrette
Burrata Salad
Arugula, toffee cashews, fresh burrata, heirloom tomato, seasonal fruit, parmesan, sherry tahini vinaigrette, torn house brick oven pita, cracked pepper, sea salt. *Pita dressed with garlic anchovy infused olive oil
Nicoise Salad
arugula, tomato, onion, potatoes, green beans, olives, radish, cucumber, hard boiled egg, dijon vinaigrette
Accompaniments
Crudite
Pita
Everything Bagel Pita
Add Egg
Spicy Green Zhoug
Harissa
House Mayo
Tahini Sauce
Chipotle Mayo
Honey Sumac Yogurt
Herb Ranch
Lemon Honey with Pequin
Souk
Turmeric Basmati Rice
Plates
Flat Iron Steak grilled dry aged flat iron, crispy smashed baby potatoes, malt vinegar mayo, heirloom tomato with white balsamic/olive oil/sea salt *available at dinner only
Shakshuka (spicy)
tomatoes, mini sweet peppers, onion, serrano peppers, feta, poached eggs. served with house brick oven pita topped with *GAIO
Chicken Schnitzel
breaded chicken cutlet pounded thin, tomatoes & cucumber salad, house mayo, tahini sauce, spicy green zhoug
Pearl Couscous With Shrimp
sofrito, harissa, tomatoes, goat cheese, thyme, oregano
CR Burger
Pastrami Poblano (featured on Diners Drive Ins and Dives!)
9 day house cured pastrami, roasted poblano pepper, chipotle mayo, provolone, cilantro, runny egg, on house made bread
Pastrami Reuben
Flat Iron Steak Sandwich
Lamb Shawarma Wrap
Flatbreads
Heirloom Tomato Mozzarella basil, sea salt flakes, balsamic, parmesan, fresh cracked black pepper, *GAIO
48 Hour Cured Leg of Lamb
grilled leg of lamb, provolone, sumac honey yogurt, zhoug, mint, cilantro, *GAIO
Shrimp & Avocado
old bay shrimp, cilantro lime parmesan butter, provolone, avocado tomato onion, pickled serrano, parmesan, *GAIO
House-made Pork & Brisket Meatball
provolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, *GAIO
Shiitake Mushroom
provolone, arugula, citrus olive vinaigrette, manchego
Shakshuka Chicken Schnitzel
provolone, mini sweet peppers, feta, chives
Dessert
Apple Pudding Cake vanilla bean labneh topped with za'atar
Flourless Chocolate Cake Ice Cream Sandwich
dark chocolate cake made with almond flour, strawberry-vanilla ice cream, toffee-rum sauce, toasted almonds
Sufganiyah
cinnamon sugar fried dough, served with jam of the day and lemon honey butter
Signature Cocktails
Watermelon Jalapeno Margarita tequila blanco | chacho aguardiente | orange liqueur | fresh watermelon juice | citrus
Passionfruit Mule
vodka | passionfruit | citrus | ginger beer
Hibiscus Rum Punch
light & dark rum, velvet falernum, allspice dram, lime, hibiscus
Sage Advice
fords gin | yellow chartreuse | apricot | sage | pineapple | citrus
21 Hounds
deadwood bourbon | sweet vermouth | orchard cherry | angostura bitters | stirred
Thrill on Blueberry Hill
deadwood rye | amaro caffo | blueberry honey | lemon | angostura bitters | rocks
Strange Brew
our version of an espresso martini with creme de cacao & vanilla
Golden Hour Spritz
don ciccio ambrosia | giffard pamplemouse | sparkling rose
Featured Classics
Old Fashioned rye whiskey | brown sugar | angostura bitters | stirred
Summer Sangria
house white wine | peach | fresh fruit | ambrosia | mint & basil
Champagne Cocktail
bubbles | sugar cube | angostura bitters
Mocktails
Garden Party hibiscus | citrus | tonic
hibiscus | citrus | tonic
Here Comes the Sun
fresh pineapple, sage, citrus. ginger beer
Maraschino Cherry Lemonade
Virgin Bloody Mary
N/A Hibiscus Margarita
lyre's agave blanco | hibiscus | lime
N/A Rosemary Gin & Tonic
rosemary & juniper infused lyre's dry london | tonic
N/A Old Fashioned
lyre's american malt | spiced brown sugar syrup | *optional: angostura bitters
Non-Alcoholic Beverages
Dr Browns Cream Soda
Dr Browns Cream Soda
Dr Browns Black Cherry Soda
Kutztown Root Beer
Hibiscus & Cinnamon Iced Tea
Sanpellegrino Aranciata
San Pellegrino Limonata
Pellegrino Sparkling Water
Diet Coke
Mexican Coke
Bottle of Water
Hot Chocolate
La Colombe Coffee
Draft Beer
Old Time Lager the hopfheiser brewing co | DC | 4% abv
Mild Manor'd
amber ale | manor hill brewing | MD | 5.3% abv
Mountain Girl
hefeweizen | union craft brewing | MD | 5% abv
Raised by Wolves
pale ale | right proper brewing | DC | 5% abv
Green Flowers
west coast ipa | other half brewing | DC | 6.8% abv
Heart & Soul
hazy ipa | crooked run fermentation | VA | 6.5% abv
Hankering for Hands
sour ale | aslin beer co | VA | 6% abv
District Dry
cider | anxo | DC | 5.7% abv
Canned Beer
Heineken 0 non-alcoholic beer
non-alcoholic beer
Best Days
west coast IPA
Wine by the glass
Cabriz Espumante Bruto Rose
Sparkling | bruto rose | Portugal
Bargemone
Rose, Provance, France
Attilio Contini, Tyrsos
Vermentino | Sardinia, Italy | 2020
Vizconde De Barrantes
Albarino | Rias Baixas, Spain | 2020
Alphonse Dolly
Sauvignon Blanc | France
Sauvignon Blanc | France
Foris
Chardonnay | Oregon | 2019
Chardonnay | Oregon | 2019
Fable
Pinot Noir | California, USA
Montaña
Rioja Crianza | Spain | 2017
Kind Stranger
Cabernet Sauvignon | Washington St
9 day House Cured Pastrami...
BOTTOMLESS "MAKE YOUR OWN MIMOSAS"
assorted house made pickles
Pastrami Hash & Eggs
pastrami hash | 2 sunny side up eggs | harissa | served with brick oven pita
Avocado Tartare
avocado, baby heirloom tomato, persian cucumber, red onion, serrano pepper, fried capers, radish, dill, everything bagel spice, sunny egg. served with house brick oven everything bagel pita topped with *GAIO
Steak & Eggs
8oz dry aged flat iron with chimichurri | crispy hashbrown | 2 scrambled or sunny side up eggs
Traffic Jam
2 fluffy cheddar scrambled eggs, crispy hashbrown, 3 pieces applewood smoked bacon, 1 piece cereal crusted challah french toast with vanilla bourbon syrup and raspberry sauce
Shakshuka
tomatoes, mini sweet peppers, onion, serrano peppers, feta, eggs. (*SPICY) served with house brick oven pita topped with *GAIO
Bodega Breakfast Sandwiches
Brisket & Pork Sausage Bodega Breakfast Sandwich