cardellino

$13.00

Drinks

Happy Hour ANTIPASTI

$13.00

SOURDOUGH BOULE

house cultured butter, crispy garlic oil, sea salt

$19.00

MEATBALLS

red sauce, ricotta, evoo

$23.00

HEIRLOOM PANZANELLA

local stone fruit, heirloom tomato, sourdough, burrata, shallot vinaigrette, basil

$24.00

FRITTO MISTO

calamari, shrimp, fennel, cauliflower, marinara, tartar sauce

$24.00

PROSCIUTTO CROSTINI

grilled sourdough, apricot, tomino cheese, san daniele prosciutto

$21.00

AHI TUNA TARTARE

heirloom tomatoes, pickled pearl onion, fennel aioli, calabrian & olive tapenade, sourdough bread crisp

$25.00

FILET MIGNON CARPACCIO

crispy shallots, chili aioli, arugula, pickled mushrooms, croutons, pecorino

$10.00

LAMB LOLLIPOPS

salsa verde, lemon

$21.00

CHOP SALAD

provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian

$31.00

Pasta

$31.00

RADIATORI BOLOGNESE

beef & pork, grana padano

$39.00

BUCATINI CACIO E PEPE

pecorino romano, grana padano, winter black truffle

$44.00

PORCINI TORTELLONI

mascarpane, english peas, pistacio relish, basil

$32.00

EGGPLANT PARM LASAGNA

mozzarella, ricotta, marinara, arugula pesto

$32.00

ARTICHOKE MAFALDE

snap peas, spinach, crispy artichokes, pecorino

$29.00

SPAGHETTI VONGOLE

littleneck clams, crispy garlic, preserved meyer lemon butter

$32.00

SUNDAY SUPPER SPAGHETTI

braised short rib, tomato, crème fraîche, chives

$29.00

SPICY RIGATONI

calabrian chili, vodka sauce

$62.00

SECONDI

$62.00

8oz FILET MIGNON

from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself

$44.00

BRANZINO AL FORNO

fregula, confit tomato, charred leek, caperberry, kalamata

$51.00

12oz NY STRIP STEAK

the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture

$56.00

14OZ DRY-AGED PORK CHOP SALTIMBOCCA

prosciutto, lemon, sage, fennel

$125.00

38oz BISTECCA FIORENTINA

two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor

$66.00

14oz PRIME RIBEYE

this just might be the perfect balance of tenderness, marbling, & robust flavor - this cut is a classic for good reason

$67.00

22oz BONE-IN NEW YORK STRIP

cut from the short loin, the bone enhances juiciness and depth - don't sleep on this cut

$19.00

CHEF’S CHOPHOUSE EXPERIENCE 375

WINE PAIRINGS 50 PER PERSON tartufo BURGUNDY BLACK 4 grams 25 CONTORNI

$19.00

WILD MUSHROOMS & POLENTA

crimini, maitake, beech, mascarpone polenta, burrata

$16.00

BROCCOLI & CAULIFLOWER

tonnato, parmesan crunch, pecorino, caesar vinaigrette, lemon

$15.00

OVEN ROASTED ASPARAGUS

sunny side egg, pecorino, cracked pepper

$14.00

CRISPY TRUFFLE POTATOES

grana padano, soft herbs

$12.00

ORECCHIETTE CON TOMATE

whipped ricotta, basil oil

$15.00

HEARTH ROASTED GREEN BEANS

sungold tomatoes, espelette bread crumbs, lemon