Caravan Kebab
9711 Firdale Avenue, Edmonds, WA 98020
Appetizers
Greek Salad
Roma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.
Veggie Pakora
Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.
Florina Peppers
Roasted red bell peppers topped with walnuts and sheep’s milk feta. Served cold with pomegranate sauce, in the style of Florina, Macedonia.
Homemade Spanakopita
Greek filo pastry with spinach, sheep’s milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.)
Dolmades
Middle Eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt Sauce.
Mushroom Julienne
Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep’s-milk feta cheese, sour cream, and herbs.
Gigantes
Giant white beans in warm, Mediterranean tomato-herb sauce.
Zesto Feta
Sheep’s-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.
Saganaki
Crispy, pan-fried, Greek Kasseri cheese dressed with lemon juice. (Gluten)
Homemade Breads
Fresh From Our Tandoori Oven
Garlic Naan Hand-crafted Indian flatbread, baked in our hot clay oven and brushed with garlic butter. Recipe includes milk.
Kashmiri Naan
Our fresh flatbread stuffed with cashew nuts, almonds, honey, butter, and cinnamon, and served with yogurt and tamarind sauces.
Afghan Bolani
Our own flatbread stuffed with sautéed fresh spinach, potato, green onion, and garlic butter and served with yogurt and tamarind sauces.
Hot Soup
Cauliflower Soup
A cup of the chef’s own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.
Munk’s Favorite
A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.
Spreads With Pita Bread
Lebanese Muhammara
Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts & pomegranate sauce.
Baba Ghanouj
Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.
Tzaziki
Greek Yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.
Hummus
Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.
Traditional Curries
Haandi Curry
Chef’s mom’s recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.
Fish Masala
White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
Mango Chicken Curry
Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.
Butter Chicken
Roasted white meat in a cream-ier tomato-onion sauce with unique spices.
Coconut Chicken Curry
Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.
Shashi Korma
Roasted white meat in the style of Chicken Tikka Masala, but enriched with cashew nuts.
Lamb Sag
Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.
Vegetarian Main Courses
Handi Paneer
Mild paneer cheese in a smooth tomato sauce with yogurt, garlic, green herbs, and Pakistan spices
Veggie Biryani
Saffron basmati rice layered with fresh, seasonal veggies, cashew nuts, fresh herbs, and Indian spices.
Saag Paneer
Mild paneer cheese smothered in a sauce of pureed spinach and mustard greens, garlic, cream, and freshly ground spices.
Veggie Kofta
“Meatball-sized” patties of finely chopped, mixed vegetables with chickpea flour and herbs. Served in a creamy, spiced butter sauce.
Shimla Panner
Mild paneer cheese, green bell peppers and onions cooked in tomato sauce and Pakistani spices.
Veggie Masala
Seasonal market vegetables in a tomato-onion sauce with, garlic, ginger, and masala spices.
Muttue Paneer
A modern style north Indian Dish consisting of peas and cottage cheese in a tomato sauce and garam masala.
Chana Masala
A protein-packed gluten-free vegan Punjabi dish made with chickpeas in green herbs and masala spices.
Paneer Tikka Masala
Cottage cheese cooked in a tomato onion sauce with garlic, ginger cream, and spices.
Coconut Veg Curry
All fresh vegetables cooked with tomato onion sauce with coconut and whipping cream and house-ground spices.
Veg Mango Curry
All fresh vegetables cooked with tomato onion sauce with mango pulp, garlic, ginger, whipping cream, and house ground spices.
Kebabs
Turkish Kofta Kebab
Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!
Chicken Boti Kebab
Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.
Beef Gypsy Kebab
Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.
Lamb Kofta Kebab
Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.
Lamb Shish Kebab
Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.
Caravan Kebab Special
Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.
House Specials
Chicken Fesenjan
Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.
Moroccan Lamb Tagine
Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).
Polish Dumplings
Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. (Vegetarian, contains gluten.)
Lamb Biryani
An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.
Classic Beef Stroganoff
Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.
Beef Nihari
The historic city of Lahore, Pakistan has proudly served Nihari for center Beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.
Hot & Cold Drinks
Hot Cuppa
Tall Cold One
Doogh
Enjoyed in Persia since ancient times! A fizzy, savory, salted yogurt drink with fresh mint.
Assorted Hot Teas
Choice of herbal, black, green, or mint for your cup of tea.
Mango Lassi
Yogurt with mango, cold milk, and a touch of sugar.
Caravan Sharbat
Sparkling Rose water with milk sugar and cream. (Pakistan special)
Banana Milkshake
Cold milk blended with banana and a touch of sugar.
Greek Frappé
Iced coffee blended with milk. A staple of everyday Greek life.
Dates Milkshake
Cold milk blended with dates, banana, and a touch of sugar.
Soft Drinks
Diet Coke, Coke, Sprite, or Cranberry Juice
Mint Margarita
Fresh mint, lemon, sugar, and iced water
Cardamom Sharbat
Pakistani famous sharbat made with sugar and cardamom
Guava Juice
An Asian favorite, full of vitamin C.
Sweet Treats
Saffron Fresh Mint Ice Cream
Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.
Bougatsa
Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.
Baklava
Filo pastry layers with butter, walnut, almond, honey, and cinnamon.