Captain James Landing Crab House

2121 Aliceanna Street, Baltimore, MD 21231

+14106751819

Menu

$11.99

Garden Chicken Salad

With choice of dressing

$11.99

Pita Pizza

None

$11.99

Cheeseburger

With fries

$11.99

Chicken Tenders

With fries

$11.99

Grilled Cheese

With fries

$11.99

Spaghetti

With meatballs and sauce

$11.99

Jumbo Fried Shrimp (3)

With fries

$12.00

Pancake Tacos

Scrambled eggs, choice of bacon or sausage

$1.00

BYO Omelet

$11.00

Eggs Your Way

Toast, home fries, choice of bacon scrapple or sausage

$8.00

Egg Sandwich

Toast, eggs your way, cheese

$14.00

Hangover Burger

A-1 steak sauce, sautéed onion, a sunny-up egg, American cheese, home fries

$11.00

Breakfast Burrito

Scrambled eggs, chorizo, rice, salsa verde and home fries

$8.00

Brioche French Toast

None

$7.00

Pancakes

Add chocolate chips, blueberries, and glazed strawberry & cream - 2

$8.00

Waffles

None

$28.00

Crab Benedict

Spinach, mini crab cake, hollandaise, served with roasted reds

$15.00

Blue Crab Frittata

Onion and potato cooked with eggs served with dressed mixed greens

$12.00

Chilaquiles

Crispy tortillas simmered in salsa, topped with red onion, avocado, queso fresco and sunny up eggs

Vanilla Ice Cream

None

Vanilla Bean Creme Brulee

None

Chocolate Cake

None

Apple Cobbler

None

Strawberry Cheesecake

None

Oreo Cheesecake

None

NY Style Cheesecake

None

$7.00

Asparagus

None

$6.50

Garlic Bread

None

$4.50

Cheddar Grits

None

$4.50

Veg of Day

None

$4.50

Rice Pilaf

None

$5.50

Waffle Fries

None

$4.50

Fresh Cut Fries

None

$4.50

Creamed Spinach

None

$3.50

Coleslaw

None

$5.50

Baked Potato

None

$4.50

Mashed Potatoes

None

$4.50

Roasted Potatoes

None

$3.50

Corn on The Cob

None

$48.00

Lobster Tails

3 4oz tails broiled with butter and Old Bay®, served with roasted potatoes and steamed broccoli

$27.00

Soy Glazed Salmon

Finished with wasabi mayo, ginger soy glaze pickled veg, served with jasmine rice and seasonal vegetables

$32.00

Scallops & Grits

Pan-seared scallops, cheddar grits, seasonal veg, pan jus

$44.00

Broiled Seafood Platter

Fish, mini crab cakes, 2 jumbo shrimp, scallops, crab legs, served with rice pilaf and seasonal veg

Captain’s Signature Crab Cake

Seasonal jumbo lump crab, our famous blend, broiled to perfection, served with rice pilaf and seasonal veg

$40.00

Imperial Stuffed Chicken

Pan-seared breast, stuffed with our signature crab mix, topped with provolone cheese and finished with a roasted red pepper cream sauce, served with mashed potatoes and seasonal veg

$42.00

Pineapple Blue Crab Fried Rice

Thai-style fried rice, fried soft shell crab, jumbo lump crab, finished with sriracha

Fresh Catch

See the server for today’s special

$10.00

Mac & Cheese

None

$26.00

Pesto Salmon Pasta

Onion, roasted red peppers, sautéed in a basil pesto cream sauce over fettuccine

$39.00

Jumbo Lump Rigatoni

Sautéed in delicate vodka and tomato cream sauce with Calabrian peppers

$31.00

Seafood Alfredo

Shrimp, scallops, and lobster in a parmesan cream sauce over fettuccine

$46.00

Ribeye

14oz cut with roasted potatoes and sautéed spinach, topped with compound butter

$39.00

Lamb Chops

Herb marinated, grilled, served with mashed potatoes, and seasonal veg, finished with rosemary demi

$45.00

Filet Mignon

8oz center cut, grilled with rosemary, served with roasted potatoes and creamed spinach, finished with rosemary demi

$39.00

12oz NY Strip

Topped with compound butter, served with roasted red potatoes and seasonal veg

$22.50

Oysters Rockefeller

None

Oysters on The Half Shell

See the server for seasonal availability. Also available grilled or fried

Snow Crab Legs

Served with lemon and butter

$18.00

Steamed Shrimp

The MD way with Old Bay®, onions, and potatoes

$15.00

Shrimp Cocktail

Chilled pineapple poached jumbo shrimp, served with spicy house cocktail

$17.50

Chef’s Ceviche

Fresh seafood in lime, tomato juice, onion, jalapeño, tomato, cilantro and spices

$65.00

Raven’s Nest

Shrimp cocktail, 8 oysters on the half shell, ceviche, snow crab legs

Dressings

Balsamic vinaigrette, Italian, ranch, blue cheese, lemon vinaigrette, oil & vinegar

$21.00

Surfin’ Turf Salad

Mixed greens, tomato, onion, feta, EVOO, balsamic glaze, grilled pita. Topped with a 6oz sirloin and 2 grilled shrimp

$6.00

Garden Salad

Mixed greens, tomatoes, onion, cucumber, and croutons, tossed with lemon thyme vinaigrette

$8.00

Caesar Salad

Classic dressing, croutons, parmesan

Soup of The Day

None

$9.00

Seafood Stew

Scallops, fish, calamari, lump crab, spicy tomato broth

$5.00

Chicken Noodle

None

$9.00

Cream of Crab

None

$8.00

MD Crab

None

$41.50

Captain’s Crab Cake Sandwich

Brioche bun, fried or broiled, fries

$37.00

Lobster Roll

Tender knuckle and claw in warm garlic butter with Old Bay® and shallots. Served with homemade Old Bay® chips

$14.00

CJ’s Burger

Lettuce, tomatoes, Captain’s sauce

$12.00

Turkey Club

Home roasted breast, applewood bacon, white toast, L,T,M served with fries

$14.00

CJ’s Cheese Steak

Chopped shaved ribeye, American, sautéed onion, toasted roll served with fries

$14.00

Shark Tacos

Pickled onions, chile lime slaw, chipotle crema, flour tortillas, salsa verde

$16.00

Po’ Boy

Fried oysters, coleslaw, onion, pickled veg, spicy remoulade. Served with fries

$19.00

Blackened Mahi Sandwich

Blackened and grilled, lettuce, tomato, white onion, and tartar on toasted brioche. Served with fries

$9.00

Hushpuppies

None

$18.00

Boston St. Crab Dip

Our timeless recipe, baked with cheese, served with pretzel crostini

$15.00

Mussels

None

$16.00

Shrimp and Garlic

Sautéed with lemon, butter, white wine, herbs and spices

$17.00

Grilled Octopus

White bean hummus, onion, caper berries, potatoes, citrus vinaigrette

Wings

With celery, blue cheese dressing

$16.00

Captain’s Waffle Fries

Topped with crab dip, baked with jack cheese, and served with ranch

$15.00

Calamari

Buttermilk Old Bay® flour dusted, fried with cherry peppers, served with house marinara

$20.00

Crab Spanakopita

Traditional spinach pie with delicious jumbo lump crab and a fresh village salad drizzled with EVOO and red wine vinegar