Cañon City Mugs

$12.65

Prime Rib Sliders

3 sliders stacked with shaved prime rib, sauteed onions and creamy horseradish sauce

$12.75

Ahi Ruby Rare

Yellow tail ahi tuna seasoned and seared. Sliced and served with spicy avocado sauce and ginger soy

$10.65

Chili Cheese Fries

Julienned French fries smothered in pork green chili and shredded cheddar cheese

$8.50

Queso

Hatch chili queso with homemade chips

$6.75

Tico's Pork Green Chili (bowl)

$8.35

Quinoa Salad

Chopped romaine, herbed quinoa and basmati rice, cucumber, diced tomatoes, avocado and red onion

$14.95

Santa Fe Chicken

Chopped romaine, sweet corn salsa, black beans, tomato, cheddar cheeses, avocado topped with crispy onions, spicy ranch dressing

$17.45

Salmon Caesar

Romaine, homemade Caesar dressing, parmesan cheese and croutons topped with herb grilled salmon filet

$16.95

Steak Salad

Hearty mixed greens with tomatoes, bleu cheese, sliced New York steak and onion ring. Tossed with herbed vinaigrette

$12.75

Homemade Veggie Burger

Homemade recipe of wild mushrooms, rice and grains on a grilled brioche bun, lettuce, tomato, onion and pickle

$13.95

BBQ Bacon Cheeseburger

With BBQ sauce, cheddar cheese, applewood bacon, crispy onions

$16.95

French Dip

Shaved prime rib on grilled hoagie. Served with homemade au jus

$13.65

Classic Reuben

Grilled rye bread with shaved corned beef brisket, Swiss cheese, sour kraut and 1000 Island

$13.95

Cuban Sandwich

Sliced ham, pulled pork, Swiss cheese, pickles and mustard aioli on pressed hoagie

$16.95

Salmon B.L.T.

Grilled salmon with applewood bacon, BIBB lettuce, sliced tomato and mayo on grilled ciabatta

$16.00

Mountain Meatloaf

Homemade recipe with garlic mashed potatoes, brown gravy and seasonal veggies

$16.95

Chicken Fried Steak

8 oz breaded steak with garlic mashed potatoes, smothered in country gravy and served with seasonal vegetables

$17.65

Fish and Chips

4 battered cod filets with homemade artichoke tartar sauce. Served with coleslaw and fries

$17.45

Ahi Poke Bowl

Wild rice blend with ginger soy marinated ahi tuna chunks, cucumber, julienned carrot, green onion and sliced avocado

$17.45

Greek Salmon Bowl

Seasoned quinoa, spinach sauteed in garlic butter and feta cheese, topped with Greek seasoned salmon