Calle Latin Cuisine
33 North Block Avenue, Fayetteville, AR 72701
Menu
Durazno
Peach ganache montee & peach marmalade, covered with Chocolate ganache Served with graham crumbs and peach homemade ice cream
Helado en Barquillo
Homemade ice cream served on a waffle cone (ask your server for the daily flavor)
Mil Hojas
A layered cake made with baked phyllo dough, pastry cream, fresh berries and dusted with powdered sugar.
Ensalada de Berro Con Pulpo
Seared tender octopus, watercress, mote peruano, fresh avocado, drizzled with ancho chile dressing
Gazpacho
Traditional spanish gazpacho, cucumber bruniose, cilantro, drizzled with creme mexicana Served with a long crouton
Huevos Ahogados
Two eggs poached in salsa verde topped with Mexican creme & queso fresco. Served with white rice, refried beans, & avocado
Enchiladas
Three enchiladas topped with red sauce, drizzled with crema mexicana & topped with queso fresco Protein Choice: Chicken or Shredded Beef
Quesadillas
Quesadilla topped with pico de gallo & crema mexicana Protein Choice: Chicken or Shredded Beef
Chilaquiles (Green or Red)
Totopos tossed in your choice of Red or Green sauce. Drizzled with crema mexicana, topped with queso fresco, red onion, & pico Protein Choice: *Egg $2, *Shrimp $12, Shredded Beef $5, or Chicken $4
Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
Tiradito de Atun
A peruvian sashimi style thinly sliced fish, covered with ají amarillo citrus sauce Served with choclo & camote
Chips & Guac
Homemade fresh guacamole, Served with totopos
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
Empanadas de Pato
Corn dough turnover filled with duck confit Served with creamy jalapeño dipping sauce
Arepas
A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese
Camarones a la Diabla
Pan seared shrimp cooked in a chipotle adobo sauce Served with cilantro lime rice, sliced avocado, & lime wedges Drizzled with rocoto sauce
Albondigas
Mexican style beef meatballs smothered in guajillo pepper sauce Served with Zucchini & basmati rice
Chuleta de Cordero
A rack of lamb Served with potato croquettes, jícama & apple salad, topped with salsa de molcajete
Sanduche de Chancho
Ecuadorian roasted pork sandwich with pickled red onions Served with fried plantains & Pork Au Jus
Bistec Encebollado
12 oz Pan seared NY strip steak, Caramelized onions, sauteed mixed mushrooms Served with an heirloom tomato salad, cilantro chimichurri, & watercress
Arroz con Pato
Our take on the traditional peruvian arroz con pollo Red peppers, peas, onions and shredded duck leg confit Served with potato & duck lollipop
Pulpo a la Plancha
Seared octopus Served with olive oil poached leek, confit cherry tomato, papas bravas & pico de gallo
Hurache
Thick oblong fried masa dough topped with refried beans, caramelized onions, queso fresco, sliced fresh avocado, sliced NY steak, & drizzled with salsa macha
Pechuga de Pato
Pan seared duck breast, Served with traditional mole poblano white basmati rice, & fried plantains
Ceviche de Atun
Citrus marinated Ahi tuna, red onions, jalapeño, cilantro, avocado, radish, shredded jicama Served with two tostadas
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos