Cafe Picasso
81 Main Street, Somerville, NJ 08876
Deals and Coupons
5$ off on any order 25$ and above Coupon
15$ off on any order 70$ and above Coupon
25$ off on any order 125$ and above Coupon
House Favorites
Insalata Mista
Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.
Penne alla Grotta
Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli, and scallions finished in a garlic white wine sauce.
Rigatoni alla Vodka
Pan-seared diced pancetta, scallions, basil, and peas finished in a vodka pink cream sauce.
Ravioli alla Aragosta
Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions, and basil finished in a cognac pink sauce.
Spaghetti alla Carbonara
Pan-seared diced pancetta, scallions, basil, parsley, blended eggs, and Parmigiano cheese.
Zuppa di Pesce
Pan-seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil, and garlic finished in a plum tomato sauce over linguine.
Gamberoni Miguellino Lunch
Pan-seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce. Available from 11 Am - 3 Pm.
Tuesday Specal
Time Only available Tuesday
Pasta Special Comes with a side salad & bread.
Antipasti Caldi
Frittura di Calamari
Lightly breaded and fried calamari served with hot marinara or sweet marinara sauce.
Mozzarella in Carrozza
Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.
Cozze allo Scoglio
Pan-seared New Zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.
Melanzane Ripiene
Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella, and basil and served in a marinara sauce.
Funghi alla Francesca
Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese, and fresh herbs finished in a cream pesto sauce.
Calamari alla Calabrese
Fried calamari tossed with fresh roasted peppers, sun-dried tomatoes and scallions finished in a light balsamic demi-glaze sauce.
Antipasti Freddi
Pomodori del Giardino
A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions, and cucumbers finished in olive and fresh herbs dressing.
Antipasto Misto
A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.
Mozzarella alla Caprese
Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.
Zuppe del Giorno
Minestrone Soup
Italian vegetable soup made with tomato broth and pasta.
Zuppa di Pollo
Chicken, fresh vegetables, and pasta in homemade chicken broth.
Insalate
Insalata Tre Colore
Radicchio, baby arugula, and via and cherry tomatoes finished in a balsamic vinaigrette.
Insalata Picasso
Spring mix lettuce tossed with dried cranberries, sliced almonds, and gorgonzola cheese topped with grilled sea scallops and finished in a balsamic and olive oil dressing.
Primi Piatti
Gnocchi Alessandra
Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.
Tortellini alla Picasso
Jumbo cheese-filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a creamy alfredo sauce.
Rigatoni alla Genovese
Portobello mushrooms, sweet Italian sausage, and basil finished in a light plum tomato sauce.
Fusilli alla Daniella
Pan seared jumbo shrimp served with sun-dried tomatoes and scallions finished in a garlic white wine pesto sauce.
Farfalle Rustiche
Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun-dried tomatoes tossed with baby arugula and finished in a light pesto demi-glace sauce.
Linguine alle Vongole
Pan-seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.
Cappellini alla Briatico
Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes, and scallions finished in a garlic white wine sauce.
Ravioli al Maestro
Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.
Risotto alla Pescatore
Pan-seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light Pomodoro sauce.
Risotto della Principessa
Pan-seared jumbo shrimp, sun-dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne cream sauce
Piatti Classici
Penne al Forno
Penne pasta tossed with Pomodoro sauce, ricotta cheese and Parmigiano cheese topped with melted mozzarella cheese.
Spaghetti alla Puttanesca
Pan-seared anchovies, black olives, sweet capers, red onions, and basil finished in a plum tomato sauce over spaghetti.
Lasagna alla Mamma
Homemade lasagna stuffed with sausage, ground beef, ricotta, and mozzarella cheese served in a plum tomato sauce.
Pollo
Pollo alla Francese
Pan-seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.
Pollo alla Michele
Pan-seared chicken breast served with sun-dried tomatoes, roasted peppers, artichoke hearts, and basil finished in a garlic white wine sauce.
Pollo alla Cacciatora
Pan-seared chicken breast served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers, and basil finished in a Pomodoro sauce.
Pollo alla Alessandra
Pan-seared chicken breast served with sun-dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi-glaze sauce.
Pollo alla Veneziana
Pan-seared chicken breast served with caramelized onions, roasted peppers, and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi-glaze sauce.
Pollo alla Milanese
Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions, and fresh tomatoes finished in a balsamic vinaigrette dressing.
Pollo alla Parmigiana
Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
Vitello
Vitello alla Parmigiana
Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
Vitello alla Marsala
Pan-seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi-glaze sauce.
Vitello al Limone
Pan-seared veal cutlets served with sweet capers, artichoke hearts, scallions, and cherry tomatoes finished in a lemon white wine garlic sauce.
Vitello alla Saltimbocca
Pan-seared veal cutlets topped with sliced prosciutto and freshly melted mozzarella cheese served over sautéed spinach finished in a light demiglaze sauce.
Vitello alla Pizzaiola
Pan-seared veal cutlets served with fresh garlic, portobello mushrooms, black Gaeta olives, red onions, and basil finished in a Pomodoro sauce.
Vitello alla DeLuca
Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage, and fresh herbs finished in a brandy pink sauce.
Vitello alla Griglia
Marinated and grilled veal cutlets topped with sautéed broccoli rabe and cannellini beans finished in a garlic white wine sauce.
Vitello alla Francese
Pan-seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.
Vitello di Sorrentino
Pan-seared veal cutlets topped with sliced grilled eggplant, roasted peppers, and melted gorgonzola cheese finished in a light demi-glace.
Pesce
Calamari Fra Diavolo
Pan-seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce
Gamberi alla Lorenzo
Pan-seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions, and broccoli rabe finished in a garlic white wine sauce over Capellini.
Salmone alla Recchelina
Blackened and pan-seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.
Cappasanta alla Picasso
Pan-seared sea scallops served with roasted peppers, sun-dried tomatoes, artichoke hearts, and garlic finished in a balsamic demi-glaze sauce.
Tilapia alla Oreganato
Pan-seared tilapia served in the traditional oreganato style with jumbo shrimp, scallions, and cherry tomatoes finished in a garlic white wine lemon sauce over sauteed spinach.
Shrimp Francese
Shrimp in delicious buttery lemon and white wine sauce.
Beverages
Soda
Pellegrino Water
Focaccia Lunch
Time Only available 11:00 AM - 3:00 PM
Calabrese Focaccia Lunch Grilled veal, sautéed broccoli rabe, sharp provolone, and olive oil. Available from 11 Am - 3 Pm.
Francesco Focaccia Lunch
Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce. Available from 11 Am - 3 Pm.
Granillo Focaccia Lunch
Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, and fresh mozzarella. Available from 11 Am - 3 Pm.
Mariella Focaccia Lunch
Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers, and fresh mozzarella. Available from 11 Am - 3 Pm.
Pontebianco Focaccia Lunch
Breaded chicken breast topped with baby arugula, sun-dried tomatoes, and gorgonzola cheese. Available from 11 Am - 3 Pm.
Monalisa Focaccia Lunch
Grilled chicken, sautéed spinach, gorgonzola cheese, and cherry hot peppers. Available from 11 Am - 3 Pm.
Italiana Focaccia Lunch
Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes, and olive oil. Available from 11 Am - 3 Pm.
Materazzi Focaccia Lunch
Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes, and fresh mozzarella cheese. Available from 11 Am - 3 Pm.
Gregorio Focaccia Lunch
Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula, and roasted peppers. Available from 11 Am - 3 Pm.
Regina Focaccia with Cheese Steak Lunch
Available from 11 Am - 3 Pm.
Vena Focaccia Lunch
Sweet Italian sausage, peppers, and onions with a touch of sauce. Available from 11 Am - 3 Pm.
Antipasti Lunch
Contadina Lunch
Broccoli rabe sautéed with sweet Italian sausage, garlic, and olive oil. Available from 11 Am - 3 Pm.
Melanzane Ripiene Lunch
Eggplant stuffed with prosciutto, Parmigiano cheese, and basil topped with fresh mozzarella in a marinara sauce. Available from 11 Am - 3 Pm.
Mozzarella Carrozza Lunch
Breaded and fried fresh mozzarella served with tomato basil sauce. Available from 11 Am - 3 Pm.
Portobello Barese Lunch
Grilled Portobello mushrooms topped with roasted peppers, fresh mozzarella, and scallions, finished in a balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.
Calamari Calabrese Lunch
Fried calamari tossed with roasted peppers, sun-dried tomatoes and scallions, finished in a balsamic demi-glace sauce. Available from 11 Am - 3 Pm.
Crostini al Traghetto Lunch
Pan seared clams and mussels served with garlic, basil, and scallions finished in a plum tomato basil sauce. Available from 11 Am - 3 Pm.
Antipasto Misto Lunch
A platter of fresh mozzarella, sharp provolone, roasted peppers, soppressata, prosciutto, and olives, topped with fresh basil and olive oil. Available from 11 Am - 3 Pm.
Caprese Lunch
A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil. Available from 11 Am - 3 Pm.
Bruschetta Lunch
Freshly grilled Italian bread topped with a blend of finely diced tomatoes, red onions, garlic, and basil with a touch of extra virgin olive oil. Available from 11 Am - 3 Pm.
Zuppa Lunch
Minestrone Soup Lunch
Italian vegetable soup made with tomato broth and pasta. Available from 11 Am - 3 Pm.
Pasta e Fagioli Soup Lunch
Classic Italian soup with beans and pasta. Available from 11 Am - 3 Pm.
Insalate Lunch
Insalata Zanetti Lunch
Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast. Available from 11 Am - 3 Pm.
Insalata Sofia Lunch
Baby arugula and via lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved Parmigiano cheese in a balsamic and oil dressing. Available from 11 Am - 3 Pm.
Insalata Giovanna Lunch
Baby arugula lettuce tossed with green olives, carrots, sun-dried tomatoes, and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing. Available from 11 Am - 3 Pm.
Insalata Giuliana Lunch
Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions, and peppers in a house dressing. Available from 11 Am - 3 Pm.
Insalata Cesare Lunch
Romaine lettuce tossed with shaved Parmigiano cheese and croutons in a creamy caesar dressing. Available from 11 Am - 3 Pm.
Pasta Lunch
Fussili Daniella Lunch
Shrimp, garlic, sun-dried tomatoes and scallions finished in a light pesto sauce. Available from 11 Am - 3 Pm.
Tortellini Mamma Lunch
Sauteed diced chicken breast, roasted peppers, and artichokes hearts in a cream pesto sauce. Available from 11 Am - 3 Pm.
Gnocchi Pomodoro Lunch
Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella. Available from 11 Am - 3 Pm.
Rigatoni alla Vodka Lunch
Served with peas, scallions and prosciutto in vodka pink sauce. Available from 11 Am - 3 Pm.
Linguini Vongole Lunch
Clams sautéed with garlic and scallions in either a red or white sauce. Available from 11 Am - 3 Pm.
Ravioli All’ Aragosta Lunch
Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce. Available from 11 Am - 3 Pm.
Rigatoni Genovese Lunch
Sautéed garlic, portobello mushrooms, sweet sausage, and basil finished in a plum tomato sauce. Available from 11 Am - 3 Pm.
Fettuccini Alfredo Lunch
A rich blend of Parmigiano cheese finished in a cream sauce. Available from 11 Am - 3 Pm.
Spaghetti Puttanesca Lunch
Garlic, anchovies, capers, and black olives, in plum tomato basil sauce. Available from 11 Am - 3 Pm.
Cappellini Briatico Lunch
Pan-seared black mussels, smoked salmon, and calamari served with basil, scallions, and garlic in a plum tomato sauce. Available from 11 Am - 3 Pm.
Piatti Al Forno Lunch
Ravioli al Formaggio Lunch
Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Penne al Forno Lunch
Penne baked with tomato sauce, ricotta and Parmigiano cheese topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Lasagna Lunch
Stuffed with sausage, ground beef, ricotta, mozzarella, and Parmigiano cheese served in a plum tomato sauce. Available from 11 Am - 3 Pm.
Manicotti Lunch
Cannelloni stuffed with cheese served in a brandy pink sauce and topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Conchiglie Ripiene Lunch
Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese. Available from 11 Am - 3 Pm.
Pollo Lunch
Pollo Michele Lunch
Chicken breast served with sun-dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce. Available from 11 Am - 3 Pm.
Pollo Cacciatora Lunch
Pan-seared chicken breast served with sweet Italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a Pomodoro sauce. Available from 11 Am - 3 Pm.
Pollo Alessandra Lunch
Pan-seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi-glaze sauce. Available from 11 Am - 3 Pm.
Pollo Veneziana Lunch
Pan-seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.
Pollo Parmigiana Lunch
Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese. Available from 11 Am - 3 Pm.
Vitello Lunch
Vitello Limone Lunch
Veal cutlets sautéed with a blend of wild mushrooms finished in a homemade marsala demi-glaze sauce. Available from 11 Am - 3 Pm.
Vitello Saltimbocca Lunch
Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demi-glaze sauce. Available from 11 Am - 3 Pm.
Vitello Pizzaiola Lunch
Veal cutlets sautéed with garlic, mushrooms, black olives, basil, and red onions in a Pomodoro sauce. Available from 11 Am - 3 Pm.
Vitello alla Griglia Lunch
Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce. Available from 11 Am - 3 Pm.
Vitello Sorrentino Lunch
Veal cutlets topped with grilled eggplant, roasted pepper, and gorgonzola cheese in a demiglaze sauce. Available from 11 Am - 3 Pm.
Pesce Lunch
Gamberoni Lorenzo Lunch
Pan-seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce. Available from 11 Am - 3 Pm.
Calamari Fra Diavolo Lunch
Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini. Available from 11 Am - 3 Pm.
Calamari Vibonesi Lunch
Pan-seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini. Available from 11 Am - 3 Pm.
Coppe Gradite Lunch
Pan-seared scallops served with roasted peppers, sun-dried tomatoes, asparagus, and artichokes in a balsamic demi-glaze sauce. Available from 11 Am - 3 Pm.
Zuppa di Pesce Lunch
Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini. Available from 11 Am - 3 Pm.
Salmone Recchelina Lunch
Blackened and pan-seared salmon served with asparagus, sea scallops and shitake mushrooms finished in brandy pink cream sauce. Available from 11 Am - 3 Pm.
Tilapia alla Francese Lunch
Pan-seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach. Available from 11 Am - 3 Pm.