Cadot Restaurant
18111 Preston Road, Dallas, TX 75252
Appetizers
SEARED FOIS GRAS WITH FIGS
Sangria Reduction Sauce
NICOISE SALAD
Baby Mixed Greens, Pan Seared Tuna, Tomatoes, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, and Balsamic Dressing
BIBB LETTUCE SALAD
Granny Smith Apples, Crushed Walnuts Roquefort and Mustard Vinaigrette
CRISPY CALAMARI TENDERS WITH TARTAR SAUCE
WARM GOAT CHEESE SALAD
Mixed Greens, Prosciutto, Pine Nuts, Asparagus Balsamic Vinaigrette
ESCARGOT SAUTEED in a PERNOD GARLIC CREAM SAUCE
ESCARGOT BOURGUIGNON with BUTTER & GARLIC SAUCE
CRAB CAKE WITH BALSAMIC REDUCTION AND SPINACH
SCOTTISH SMOKED SALMON
Served With Condiments
CHEF’S TERRINE
SOUP OF THE DAY
ESCARGOTS SAUTEED in a PERNOD GARLIC CREAM SAUCE
ESCARGOTS BOURGUIGNON WITH BUTTER & GARLIC SAUCE
Main Course
CHICKEN MARSALA WITH MUSHROOM SAUCE AND LINGUINE
VEAL SCALOPPINI WITH LEMON BUTTER CAPER SAUCE
DOVER SOLE PREPARED TO YOUR TASTE
MARKET PRICE FLAT IRON STEAK WITH PEPPER COGNAC SAUCE & POMMES FRITES
Desserts
THIN APPLE TART WITH ALMOND CREAM
BEIGNETS SERVED WITH THREE SAUCES
CREME BRULEE WITH RASPBERRIES
WARM CHOCOLATE LAVE CAKE WITH VANILLA CUSTARD SAUCE
PARFAIT CAKE WITH SWISS ALMOND MERINGUE
OPERA CAKE
SPECIALITY SOUFFLE
Grand Marnier, Chocolate, or Raspberry
Soups & Appetizers
ONION SOUP GRATINÉE
GREEN LENTIL SOUP DU PUY
DUCK TERRINE
With Pistachios, Foie Gras and Truffle
CRISPY CALAMARI TENDERS
With Tartar Sauce
CRAB CAKE
With Balsamic Reduction and Spinach
SEARED FOIS GRAS
With Poached Figs and a Sangria Reduction Sauce
ESCARGOTS
Sautéed in a Garlic Cream Sauce
TUNA TARTAR
and Guacamole topped with caviar
MUSSELS
In a White Wine Herb Cream Sauce
ARTISANAL CHEESE PLATTER
Salads & Vegetarian Choice
HEART OF ROMAINE CAESAR SALAD
Brioche Toast Points Topped with Tapenade and Parmesan Reggiano
BIBB LETTUCE
with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette
HOUSE SALAD
with Mixed Greens and Citrus Vinaigrette
POTATO GNOCCHI
with Wild Mushrooms in a Port Wine Sauce
LINGUINI
with Garden Vegetables and Asparagus in a Cream Sauce
VEGETARIAN PLATE
More
PERFECT FROZEN CAFÉ CUSTARD
with Kahlua Sauce and Almond Meringue
PROFITEROLES
with Gianduja Chocolate Sauce and Fresh Strawberries
WARM CHOCOLATE LAVA CAKE
with Vanilla Custard Sauce
CREME BRULEE
with Vanilla Bourbon and Fresh Raspberries
STRAWBERRY MELBA
with Vanilla Ice Cream, Fresh Berries, and Chantilly Cream
BEIGNETS
Served with Three Sauces
Fish
SALMON FILET
Baby Spinach, Fingerling Potatoes, Orange Beets and Chardonnay Sauce
SEAFOOD RISOTTO
Sea Scallops, Shrimps, Salmon, Tomato and Red Bell Peppers Sauce
DOVER SOLE
Prepared to your taste MARKET PRICE SEA SCALLOPS & SHRIMP LINGUINI with Mushrooms Spinach and Champagne Sauce
AHI TUNA
Blackened, Mediterranean Quinoa, Ratatouille, Basil Oil and Balsamic Reduction
SEABASS
Pecan Crusted, Butternut Squash, Potatoe Gnocchi and Leek Chardonnay Sauce
Meat
FLAT IRON STEAK
with Peppercorn Cream Sauce and Pommes Frites
FILET MIGNON
Fingerling Potatoes, Baby Spinach, Blue Cheese and Bordelaise Sauce
VEAL SCALOPPINI
Fingerling Potatoes, Green Beans and Lemon Butter Caper Sauce
RACK OF LAMB CRUSTED
Fingerling Potatoes, Ratatouille, Port Wine Reduction and Mission Figs
SHORT RIBS
Braised with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula
CHICKEN PAILLARD
with Linguini and Madeira Mushrooms Sauce