Bryant-Lake Bowl and Theater
810 West Lake Street, Minneapolis, MN 55408
| Sunday | 09:00–00:00 |
| Monday | 09:00–00:00 |
| Tuesday | 09:00–00:00 |
| Wednesday | 09:00–00:00 |
| Thursday | 09:00–00:00 |
| Friday | 09:00–01:00 |
| Saturday | 09:00–01:00 |
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Beer Tap Menu
Breakfast until 3 PM
• add American, cheddar, or Swiss
Breakfast until 3 PM
Biscuits & Mushroom Gravy (V)
Choice of protein:
Breakfast Burrito (V)
Two organic scrambled eggs, beans, avocado, wrapped in a flour tortilla. Side of Salsa.
Pancakes
Granola Pancakes
Chocolate Chip pancakes
Blueberry Pancakes
Breakfast Quesadilla (V)
Two organic scrambled eggs, scallions, and colby-jack folded in a flour tortilla. Side of salsa.
Eggs, toast, and breakfast potatoes
Egg Sandwich (V)
Two organic scrambled eggs with cheddar on an English muffin. Choice of protein:
Build your own Scramble
Two organic eggs scramble comes with toast.
Huevos Rancheros (V)
Rice, beans, and tomatoes in a crispy corn tortilla. Topped with two organic eggs, salsa, and avocado.
Monkey Bread
Pull apart fresh-baked cinnamon rolls with cream cheese icing.
Breakfast Sides
Rosemary garlic potato wedges (GF) (V)
with Ranch dipping sauce
Breakfast potatoes (GF) (V)
Toast (V)
Two Eggs (V)
Rice and Beans (GF) (V)
Sandwiches and Burgers
BLT
Thick-cut Iowa Bacon, romaine, tomato, and house aioli on sourdough toast.
Cubano
Ham, pork carnitas, house pickled cucumbers, Swiss and honey mustard on a pressed Cuban roll.
Italian Beef
1/3 pound of slow-cooked beef, soaked in jus and topped with giardiniera and horseradish sauce on a toasted baguette.
BYO Burger
Black bean patty available.
Black bean patty available.
BLB Burger
Black bean patty available.
Patty Melt
Mushrooms, caramelized onions, aioli, and Swiss cheese on Marble Rye.
Spinach Cheddar Walnut Sliders (V)
tomato and aioli.
tomato and aioli.
Turkey Sliders
Three sliders with Wild Acres ground turkey, sautéed onion, American cheese, Bryant Lake Bowl burger sauce, and house pickles on potato buns.
BBQ Pulled Pork
Slow-cooked pork with maple BBQ and cabbage slaw on a toasted multigrain bun.
Salad
Roasted Veggie & Wild Rice Salad (GF) (V)
Warm seasonal veggies and wild rice over spinach and arugula, with pecans, apples, and chevre. Cranberry vinaigrette.
Chopped Salad
Romaine tossed with diced tomatoes, bell peppers, garbanzo beans, salami, kalamata olives, cucumbers, provolone, garlic croutons and Italian Vinaigrette.
Tacos
Carnitas Tacos (GF) (V)
Carnitas with avocado, diced onion, chipotle aioli, cilantro, jalapenos, and lime. Soft corn tortillas.
Crunchy Beef Tacos (GF)
Mixed greens with Southwestern ranch, tortilla strips, braised chicken, peppers, cucumber, onion, and queso fresco. cheese, and onion. Crunchy corn tortilla shell.
Blackened Sweet Potato Tacos (V)
Corn tortilla, habanero crema, queso fresco, cilantro, black bean pico de gallo.
Share Plates
Grande Nachos (GF)
Beans, red and green salsa, crema, and tortilla chips.
Poquito Nachos (GF)
Beans, red and green salsa, crema, and tortilla chips.
Chips and Dips
Corn tortilla chips with red and green salsas, and crema.
Soft Pretzel
with honey mustard.
Rosemary Potato Wedges
with Ranch dipping sauce
Favorites
Pad Thai Bowl (GF)
Rice noodles, carrot, onion, bean sprouts, cilantro, scallions, lime, and crushed peanuts.
Ancho Chili Chicken Quesadilla
Chicken with diced tomato, green onion, Colby jack, queso fresco, guacamole, and habanero crema.
Bi Bim Bap (GF)
Rice with roasted squash, sauteed greens, radish, mushrooms, bean sprouts, gochujang sauce, egg, and sesame.
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Vegetarian Chili (GF) (V)
House-made vegetarian chili with sour cream, onion, cheese, and tortilla chips.
Flatbreads
Pepperoni
House red sauce, pepperoni, fresh mozzarella, and Parmesan.
Greek Flatbreak
Spinach, feta, provolone, kalamata olives with basil oil.
BLB Bowl
Pork Pot Roast
Braised pork shoulder, Gionness gravy, mashed potatoes, and roasted vegetables.
Mac n' Cheese
Cavatappo pasta in a cheese cream sauce, topped with parmesean panko. - add bacon, broccoli, or ancho chicken for four dollars more.
Small Bites
Spinach and Artichoke Dip (V)
Hot spinach-artichoke spread with tortilla chips.
Soft Pretzel (V)
with honey mustard.
Crudites (V)
Roasted red pepper hummus, olive tapenade, St. petes Bleu Cheese and Walnut spread, carrots, celery and lavosh crackers.
Crybaby Buffalo Chicken Dip
Hot buffalo chicken dip with St. Petes Bleu Cheese, lavosh crackers and celery sticks.
Harissa Deviled Eggs
Three Larry Schultz eggs loaded with a harissa and preserved lemon filling.
Desserts
Cheesecake
With rosemary honey.
Creme Brulee (GF)
Vanilla custard & caramelized cane sugar.
Tarta Noche (GF) (V)
made by Mix Cakes and Bakes local company.