Brooks Place Tavern
25577 Conifer Rd #100, Conifer, CO 80433
| Sunday | 11:00–20:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
Appetizers
BPT Wings
Choice of: Buffalo, Teriyaki, Barbecue, Cajun Dry Rub, or Salt & Pepper, Nashville Hot, or Plain. Served with carrots & celery.
Pretzels & Cheese
Pretzel bites tossed in Kosher salt, served with house made queso.
Nachos
Tortilla chips topped with melted cheddar jack cheese, house made queso, black beans, tomatoes, scallions, and jalapeños. Add Pulled Pork - $5. Add Chicken or Ground Beef - $6.
Sausage Sampler
Grilled jalapeno cheddar elk sausage served with sauerkraut, caramelized onions, pretzel bites, queso, and spicy brown mustard.
Roasted Red Pepper Hummus
Served with mixed veggies and warm pita bread.
Chili Cheese Tots
Fried tater tots topped with home made chili and melted cheddar jack cheese.
Flatbread
Brooks Style: Topped with grilled chicken, spicy green chilies, caramelized onion, and pepperjack cheese.
Pickle Spears
Breaded and fried dill pickle spears served with ranch.
House-made Tortilla Chips
Served with a choice of salsa verde, guacamole, or queso. All three dips - $9.99.
Soups
Soup of the Day
Ask your server for our current homemade soup option.
Tomato Basil (GF)
gluten-free
Guinness Chili
Pick Two (GF)
Choose from a Bowl of Soup, Small House Salad, Small Caesar Salad, or Grilled Cheese (with choice of bread and cheese).
gluten-free
Specialty Salads
House Salad
Romaine topped with tomatoes, red onion, cucumber, shredded cheese, and house-made croutons. Choice of dressing.
Caesar Salad
Romaine tossed in creamy caesar dressing. Topped with house made croutons, shaved parmesan, and hard-boiled egg.
Caprese Salad (GF)
Arugula, mozzarella balls, cherry tomatoes, and red onion. Served with balsamic dressing.
gluten-free
Beet Salad (GF)
Arugula, beets, mandarin oranges, red onion, candied walnuts, and feta cheese. Choice of dressing.
gluten-free
Chef Salad (GF)
Romaine, turkey, ham, cheddar, tomato, cucumber, and hard-boiled egg. Choice of dressing.
gluten-free
Greek Chop (GF)
Romaine, tomatoes, red onion, cucumber, kalamata olives, feta, garbanzo beans, pepperoncinis, and bell peppers, and our house-made greek vinaigrette. Served with grilled pita. Side of cucumber sauce .50.
gluten-free
Sandwiches
Steak Dip (GF)
Sliced roast beef, spicy green chilies, caramelized onion, and melted swiss on a toasted hoagie roll. Served with au jus. Choice of side.
Rueben / Rachel (GF)
Corned Beef & Sauerkraut or Turkey & Coleslaw, swiss cheese, and house made thousand island dressing, on toasted marbled rye. Choice of side.
BPT Club (GF)
Turkey, ham, bacon, lettuce, tomato, cheddar, and chipotle aioli on toasted wheat bread. Choice of side.
The "Big Pig"
Pulled pork, jalapenos, onion rings, cole slaw, melted cheddar, and BBQ sauce on a brioche bun. Choice of side.
Grilled Portobello (GF)
Grilled portobello mushroom slices, roasted red pepper, spinach, tomato, provolone, and pesto aioli on a toasted ciabatta bun. Choice of side.
Philly Cheese Steak (GF)
Thinly sliced sirloin steak, caramelized onion, bell pepper, mushrooms, melted provolone, and queso. Choice of side. (add fresh jalapeños $1)
Gyro
Authentic lamb meat or grilled chicken, tomato, red onion, feta, and house made cucumber sauce in a warm pita. Choice of side. Extra side of cucumber sauce .50.
Fish Sandwich (GF)
Menu
Grilled salmon* filet
sweet thai chili sauce, lettuce, tomato, and onion on a toasted ciabatta bun. Choice of side.
Nashville Hot Fried Chicken
Crispy Nashville-style chicken with a juicy and tender center topped with hot sauce, coleslaw, pickles, and chipotle aioli. Served on a toasted brioche bun witha choice of side.
Big Mac Wrap
Chopped Romaine, seasoned ground beef, red onion, pickles, tomato, cheddar jack cheese, and thousand island wrapped in a wheat tortilla. Served with a choice of side.
Sides
Fries
Tater Tots
Sliced Apples
Carrots & Celery
Coleslaw
Potato Salad
Cottage Cheese
Small House Salad
Small Caesar Salad
Sweet Potato Fries
Jalapeno Cornbread
Cup of Daily or Tomato Soup
Cup of Guinness Chili
Mac & Cheese
Onion Rings
Burgers
Classic Cheese (GF)
Choice of: American, Cheddar, Swiss, Pepper Jack, Havarti, Provolone, Cream Cheese, or Blue Cheese. Served with lettuce, tomato, and onion. Choice of Side. Add Bacon $2
Patty Melt
Grilled mushrooms, caramelized onion, American, and Swiss cheese, on toasted marbled rye. Choice of side.
Chili Burger
Guinness chili, cheddar cheese, and jalapeno. Choice of side.
Brooks Place (GF)
Caramelized onion, green chilies, guacamole, pepper jack, and a side of salsa verde. Choice of side.
Jalapeno Popper (GF)
Cream cheese, jalapeno, and applewood smoked bacon. Choice of side.
Baja (GF)
Applewood smoked bacon, cheddar, and chipotle aioli. Choice of side.
Garlic Mushroom (GF)
Grilled mushrooms, garlic, and swiss cheese. Choice of side.
Fried Pickle Burger
Fried pickles, American cheese, thousand island, and shredded lettuce. Choice of side.
Horseshoe Burger
Served open-faced on toasted thick-cut white bread. Topped with fries covered in queso, bacon bits, and scallions.
Burger of the Month
Ask your server about our chef's choice burger of the month.
Entrees
Bison Meat Loaf
House made meatloaf served with rustic mashed potatoes, sauteed carrots, and a mushroom demi glaze. Topped with crispy onions. Half order: $15.99
Classic Mac N' Cheese
Spiral pasta, creamy house made cheese sauce, and panko crust. Add Red Bird chicken: $6.00. Add bacon or broccoli: $2.00.
Rocky Mountain Sausage Platter (GF)
Two grilled elk sausages* made with smoked pork, jalapeno, and cheddar cheese. Served with grilled kraut, caramelized onion, rustic mashed potatoes, and a side of spicy brown mustard.
Chicken Tenders
Breaded chicken tenders served with a choice of side and dipping sauce.
Street Tacos (GF)
Three white corn tortillas filled with a choice of pulled pork or grilled chicken, pico de gallo, lettuce, and cheddar jack cheese. Served with a side of coleslaw, sour cream, and salsa verde.
Bratwurst Mac
Sliced jalapeno elk sausage, cavatappi pasta, red onion, mushrooms, jalapenos, and a creamy house made cheese sauce baked in a panko crust.
Garlic Butter Ribeye (GF)
12 oz grilled. ribeye steak* topped with garlic butter and served with mashed potatoes and sauteed green beans.
Cucumber Dill Salmon
Grilled salmon topped with a cool cucumber dill sauce served with warm quinoa and mini greek chop salad.
Chicken Fried Chicken
Marinated chicken breast battered with seasoned flour and fried. Served with rustic mashed potatoes, white peppery gravy, and green beans
Open Faced Roast Beef
Grilled texas toast topped with thinly siliced roast beef, mashed potatoes, demi-glaze, and scallions.
Barbecue Platter
House pulled pork, grilled jalapeno elk sausage, potato salad, coleslaw, and jalapeno cornbread.
Kid's/Senior's Menu
Corn Dog
Honey battered corn dog served with a choice of side.
Mac N' Cheese
A cup of elbow macaroni in a creamy cheese sauce. Served with a choice of side.
Salmon* (GF)
Plain grilled salmon filet and choice of side.
Kid's Cheeseburger
Kid's size burger* served plain, with a choice of cheese and side.
Kid's Chicken Tenders
Kid's Grilled Cheese (GF)
White bread, American cheese, choice of side.
gluten-free