Brooklyn Bros. Pizzeria
15121 Main Street, Mill Creek, WA 98012
Starters
BROOKLYN BROS. FLATBREAD
BREADSTICKS
Pull apart loaves baked fresh to order. 10-12 sticks topped with garlic oil, sea salt, parmesan cheese and parsley, served with sides of San Marzano Marinara and Ranch for dipping.
Breadsticks with whole-milk mozzarella
Two breadsticks w/San Marzano tomato sauce
Salads
CAPRESE
Banquet
Pizza!
SICILIAN
ADDITIONAL TOPPINGS
MEATS Cascioppo Bros. Handmade Italian Sausage • Pepperoni • Anchovies • Grilled Chicken.
SIGNATURE PIES
THE BAY RIDGE Pepperoni, mushroom, red onion.
THE BENSONHURST
Artichoke hearts, kalamata olives, red onion, sun-dried tomato, roasted garlic.
THE BOWERY
Pepperoni, Italian sausage, roasted garlic.
THE BRIGHTON
Mushroom, red onion, basil.
THE BROWNSVILLE
Artichoke hearts, pepperoni, black olives.
THE BUSHWICK
Sausage, mushroom, green pepper, black olives.
THE CANARSIE
Italian sausage and red onion.
THE GIUSEPPE
All the cheese. Polly-O shredded mozzarella, pecorino romano, ricotta, and fresh mozzarella.
THE HUDSON
Italian sausage, roasted red pepper, Polly-O ricotta, roasted garlic.
THE HOT HUDSON
Cascioppo sausage, Polly-O ricotta, Calabrian chilis, roasted garlic.
OVER THE RIVER
Sausage, mushroom, onion, roasted garlic.
THE SMOKY MARGHERITA
We combine Polly-O’s new smoked mozzarella, Pecorino Romano, extra virgin olive oil, fresh basil, sea salt, San Marzano tomato sauce for a pizza you will continue to crave.
THE VILLAGE MARGHERITA
Fresh mozzarella, Pecorino Romano, extra virgin olive oil, fresh basil, sea salt, San Marzano tomato sauce.
WHITE PIE
No red sauce. A base of extra virgin olive oil, with a blend of roasted garlic, Polly-O ricotta, parmesan, mozzarella cheeses, sea salt & cracked black pepper (Thin-crust, whole pie only)
THE WILLIAMSBURG
Polly-O ricotta, red onion, basil, roasted garlic.
Not Pizza!
6 Wings
CALZONE
Our savory pizza dough is filled with creamy, fresh Polly-O ricotta, fresh mozzarella and Pecorino Romano cheeses, tomato sauce, fresh basil, sea salt, and extra virgin olive oil, folded and baked to perfection. Served with a side of San Marzano tomato sauce.