Brickhouse Grill
2 West Villard Street, Dickinson, ND 58601
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SMOKED BOURBON PORK BELLY
Braised pork belly served with apple salad, curly green onion, and smoked bourbon sauce.
SPINACH & ARTICHOKE DIP
Creamy spinach and artichoke dip served with herb garlic parmesan crostini.
CHIZLET & CHEESE
Deep-fried filet served with organic white cheddar curds, chipotle aioli, and chives.
SIZZLING COCONUT CURRY SEAFOOD
Jumbo shrimp, octopus, mussels, and Manila clams with red onion and capsicum in a mild coconut curry sauce, finished with fresh cilantro.
SALADS & SOUP
HOUSE SALAD Fresh mixed greens with carrots, red onions, marinated cherry tomatoes, and croutons.
ROMAINE HEARTS CAESAR SALAD
Crisp romaine hearts with kalamata olives, fresh grated parmesan cheese, lemon wedge, and croutons.
SMOKED SALMON BURRATA SALAD
Butter scarlet lettuce with fresh strawberries and blackberries, toasted pistachios, fresh basil and dill, olive oil, and balsamic reduction.
Cup
Grilled Chicken
Grilled Steak
Garlic Buttered Shrimp
Blue Cheese Crumble
Works
Gorgonzola Crumble
Horseradish Mousse
Parm-perpercorn Butter
Salad Enhancements
BACON CHEESEBURGER
Classic burger topped with bacon, burger aioli, lettuce, tomato, onion, and pickle. Choice of cheddar, Swiss, blue cheese, or pepper jack.
CHIPOTLE BURGER
Burger topped with bacon, avocado, cheddar cheese, chipotle aioli, lettuce, tomato, onion, and pickle.
SMOKED BOURBON COWBOY BURGER
Burger topped with bacon marmalade, pickled jalapeno, cheddar cheese, crispy onion, lettuce, tomato, and smoked bourbon sauce.
GRILLED BUFFALO CHICKEN SANDWICH
Grilled chicken with bacon, pickled jalapeno, Swiss cheese, lettuce, tomato, coleslaw, and buffalo sauce.
STEAKS - Served 3 PM - Close
Served with your choice of two sides. 14 OZ. RIBEYE Served with chef’s steak sauce.
12 OZ. NEW YORK STRIP
Served with chef’s steak sauce.
8 OZ. FILET MIGNON
Served with chef’s char blend and whiskey peppercorn sauce.
12 OZ. SIRLOIN
Served with whiskey peppercorn sauce.
6 OZ. PETITE SIRLOIN
Served with whiskey peppercorn sauce.
Steak Enhancements
CHICKEN PARMIGIANA
Parmesan-crusted chicken breast with crispy prosciutto, arugula, creamy burrata, tomato basil sauce, and olive oil.
PAN-SEARED LEMON PEPPER AHI TUNA
Served with sausage and corn relish, grilled zucchini, and sweet chili sauce.
PAN-SEARED COD
Served with broccoli emulsion, burnt butter vegetable gnocchi, carrot salad, and blood orange beurre blanc.
SEAFOOD ARRABBIATA SQUID INK PASTA
Squid ink pasta with grilled Atlantic lobster tail, mussels, Manila clams, tomato confit, fried basil, and arrabbiata sauce. Market Price SURF & TURF KEBABS Grilled beef tenderloin and jumbo shrimp with mushroom, bell pepper, zucchini, garlic citrus hummus, feta and kalamata olive salad, and yogurt sauce.
EGGPLANT OMELET (V)
Eggplant omelet served with garlic citrus hummus, arugula, edamame, roasted chickpeas, and yogurt sauce.