Brentwood Restaurant

Ice Cream Sundae

Famous Key Lime Pie

None

Double Chocolate Silk Pie

None

USDA Prime Filet

hand-selected beef tenderloin, served with broccoli & pomme purée

Shep's Hawaiian Ribeye

served with our loaded baked potato

Steak Frites

topped with peppercorn sauce, served with french fries & coleslaw

Double-Cut Pork Chop

served with creamed corn & pomme purée

Chicken Milanese

parmesan crusted, capers, beurre blanc, fettuccine alfredo

Knife & Fork Barbecue Ribs

slow roasted baby backs, served with coleslaw and french fries

SEARED #1 AHI TUNA

served with spicy ponzu, coleslaw & campari tomatoes

Scottish Salmon

wood-fire grilled and simply prepared, served pomme purée & broccoli

Ruby Red Trout

sourced from Idaho rivers and glazed on the grill, served with pomme purée and broccoli

Rotisserie Chicken

roasted half chicken with mixed herbs, apricot glaze & pomme purée

Chicken Tenders

tempura battered and served with coleslaw, honey mustard & spicy barbecue sauce

Royal French Dip

thinly sliced roasted prime rib on a housemade french roll

Grilled Chicken Burger

served fully loaded with garlic aioli

The Polo Club

roasted chicken, ham, bacon, baby Swiss & cheddar, lettuce, tomato, honey mustard

Cheeseburger

melted sharp cheese, lettuce, tomato, onion, pickle, mustard & mayonnaise

Loaded Baked Potato

Lemon Parm Broccoli

Coleslaw

Brentwood Salad

Creamed Corn

None

Hand Cut French Fries

Pan-Asian Noodle Salad

mango, avocado, chopped peanuts, basil, mint, and your choice: seared steak, chicken, sans protein (nearly vegetarian)

Healthy Caesar

pecorino & cornbread croutons, vinaigrette

Crispy Chicken Cobb

mixed greens, avocado, carrot, egg, corn, bacon, mustard vinaigrette

Shrimp Louie Salad

jumbo shrimp, iceberg wedge, 1000 island dressing, fresh herbs

The Cisco Salad

pulled rotisserie chicken, fromage blanc, almonds, corn and avocado

Deviled Eggs

(3 per order) made fresh daily

Ahi Tuna Tartare

hand chopped sushi grade tuna, toasted ciabatta & avocado

Grilled California Artichokes

simply grilled, lemon aioli, six per order

Crispy Oysters Rockefeller

creamed spinach, lemon aioli, six per order

Ciabatta Cheese Toast

Parmesan, fontina and cheddar cheeses

The Smoked Salmon

glazed and served with toasted brioche slices, lemon dill tartar sauce

Tortilla Soup

Rotisserie chicken & avocado

Spinach & Artichoke Dip

housemade chunky salsa and warm tortilla chips

WillaKenzie Estate

Pinot Noir, Willamette, Oregon

The Calling

Pinot Noir, Russian River Valley

Emeritus

Russian River Valley

Four Graces

Willamette, Oregon

Ridge

Zinfandel, Sonoma, California

8 Years in the Desert

Napa Valley

Sondraia

Bolgheri, Tuscany, Italy

Fontanafredda

Barolo, Piedmont, Italy

Red Schooner

Malbec, Mendoza, Argentina

Duckhorn

Merlot, Napa Valley

Latour

Bourgogne Rouge, Burgundy, France

Shafer

One Point Five, Napa Valley

Capanna Rosso

'di Montalcino,' Tuscany, Italy

Terra Valentine

Spring Mountain, Napa Valley

Frank Family

Cab Sauv, Napa Valley

Chappallet Cuvee

Napa Valley

My Favorite Neighbor

Paso Robles

Quilt

Cab Sauv, Napa Valley, California

Dauo

'Pessimist,' Red Blend, Paso Robles

Brady

Cab Franc, Paso Robles

Charles Krug

Cabernet Sauv, Napa Valley

Miraval Studio

Rosé, Provence, France

Blanchet

Pouilly-Fume, Loire, France

La Scolca

Gavi Dei Gavi, Piedmont, Italy

La Chablisienne

Chablis, Burgundy, France

Loudenne

Burgundy, France

Feudi

Falanghina, Campagnia, Italy

Rombauer

Chardonnay, Napa Valley, California

Mer Soleil Reserve

Santa Lucia Highlands

Jermann

Pinot Grigio, Alto Adige, Italy

Domaine Chezatte

Sancerre, France

Round Pond

Sauv Blanc, Rutherford, California

Mohua

Marlborough, New Zealand

Pommery Brut Royal

Reims, Frane

Lallier

Brut, Aÿ, France

Gratien & Meyer

Brut, France

Espresso Martini

almond espresso, vodka , Licor 43

The Paloma

mezcal, agave, fresh squeezed grapefruit

Old Fashioned

bourbon, vanilla & bitters

Gold Rush

bourbon, fresh lemon, rosemary & honey

Lemon Drop

lemon vodka, fresh lemon, Limoncello foam

Spicy Margarita

jalapeño, cucumber, fresh lime

Pear Martini

Grey Goose Le Poire, elderflower, fresh lemon

The Classic

Tito's or Bombay how do you take it?