Bread & Butterfly
290 Elizabeth Street Northeast, Atlanta, GA 30307
More
THE BISCUIT
TOASTED BAGUETTE WITH JAM
CROISSANT
HOUSE YOGURT
BURRATA
EGGS BENEDICT
FRENCH OMELETTE & GREENS (GF)
B&B GIANT PANCAKE
QUICHE
POACHED EGG TOAST
AVOCADO TOAST
SALMON TOAST
HAM TOAST
TOMATO TOAST
TOMATO SOUP
FRUIT SALAD
SUMMER SQUASH
STEAK & EGGS
BURGER AMERICAIN
CRAB CAKE
CRISPY FRIED POTATOES
16 MONTH PROSCIUTTO
GLUTEN FREE BREAD
*ADD AN EGG
BREAD & BUTTER
*SMOKED SALMON
DRIP COFFEE
ICED COFFEE (+1 FREE REFILL)
CAFE AU LAIT
ESPRESSO
CORTADO
CAPPUCCINO
CAFE LATTE
CAFE AMERICANO
FLAT WHITE
HIBISCUS MOCHA
IRISH COFFEE
AMARETTO COFFEE
AMARETTO
IRISH CREAM
JUST ADD HONEY LOOSE LEAF TEA
CHAI LATTE
LONDON FOG
CARAFE OF ICED TEA
HIBISCUS LIMEADE
ROSEMARY LEMONADE
COKE, DIET COKE, SPRITE
GINGER ALE
ORANGE JUICE
ATHLETIC BREWING MEXICAN COPPER
EINZ WEI ZERO SPARKLING
CAT'S PAJAMAS
OLMSTED SPARKLER
MARTINIQUE MIMOSA
CAT'S MEOW
SUMMER BOUQUET
PEACH PLANE
THE DRAWING ROOM
PALOMA IN PARIS
BRUT CAVA
CHENIN BLANC
VOUVRAY
SAUV BLANC/PINOT GRIS -“ORANGE”
ROSÉ
PINOT NOIR
GAMAY
BREWDOG SUMMER LAGER
CLASSIC CITY
TROPICALIA
PLANTAIN BUNS
DJON DJON
HAITIAN PATTY
RICE SALAD
CASSAVA FRIES
GRILLED OCTOPUS
SOUTHERN FRIED CABBAGE
GRIOT
COQ AU VIN
TWICE COOKED DUCK
STEAK FRITES
NOLA BBQ SHRIMP
COFFEE CAKE
FREEDOM CAKE
TIGER'S TALE
MADURO OLD FASHIONED
HAITIAN MULE
JOHNSON SQUARE
LYRE'S SPRITZ (N/A)
OLMSTED SPARKLER (N/A)
SPARKLING
CHARDONNAY
PINOT GRIGIO / SAUVIGNON BLANC
MOURVEDRE ROSE
TEMPRANILLO
Main Course
DESSERTS
BEVERAGES Loaded Nachos Crispy tortilla chips topped with melted cheese, ground beef or garlic.
Bruschetta with Prosciutto
Toasted bread topped with diced tomatoes, garlic, basil, mozzarella cheese.
Hummus Platter
Homemade hummus served with pita bread, sliced cucumbers, carrots, olives.
Roasted Garlic Hummus
Creamy hummus blended with roasted garlic and served with pita bread.
Pesto Mozzarella Sticks
Breaded mozzarella sticks filled with a creamy pesto sauce.
Veggie Quesadilla
Grilled tortilla filled with melted cheese, sautéed onions, peppers.
Loaded Sweet Potato Skins
Crispy sweet potato skins filled with black beans, corn, salsa, cheddar cheese.
Veggie Spring Rolls
Crispy spring rolls filled with cabbage, carrots, mushrooms, vermicelli noodles.
Caprese Skewers
Skewers of cherry tomatoes, fresh mozzarella, and basil leaves drizzled.
Spring Rolls
Crispy fried rolls filled with shredded vegetables and served with sour sauce.
Grilled Salmon with Mango Salsa
Grilled salmon fillet topped with a fresh and flavorful mango salsa.
Veggie Burger with Avocado Mayo
A delicious plant-based patty topped with sliced avocado and mayo.
Steak and Blue Cheese Salad
A hearty salad featuring juicy steak strips, and tangy blue cheese crumbles.
Pesto Pasta with Grilled Shrimp
Pesto pasta, topped with freshly grated Parmesan cheese.
Vegetarian Curry with Coconut Rice
Vegetables, served over fluffy coconut rice and topped with fresh cilantro.
Beef Tacos with Salsa
Soft corn tortillas filled with seasoned ground beef, topped with salsa.
Thai Red Curry
Cilantro, sliced green onions, and a squeeze of lime juice.
Grilled Salmon
Crispy fried shallots, diced avocado, and a drizzle of balsamic glaze.
Chocolate Brownie
Sundae with whipped cream, chocolate sauce, and sprinkles.
Cheesecake
Mixed berry compote and graham cracker crumble
Fruit Tart
Buttery tart shell filled with creamy custard and topped with fresh fruits.
Mixed Berry Sorbet
Refreshing sorbet made with a mix of juicy berries and sprig of mint.
Chocolate Dipped Strawberries
Melted chocolate and topped with chopped nuts or coconut flakes.
Caramel Apple Cheesecake
apples, caramel sauce, and a sprinkle of cinnamon.
Iced Coffee
Whipped Cream and Chocolate Shavings.
Whipped Cream and Chocolate Shavings.
Strawberry Milkshake
Fresh Strawberry Slices and Whipped Cream.