Brassica Kitchen + Cafe
3710 Washington Street, Jamaica Plain, MA 02130
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DINNER
COCKTAILS WINE BEER BRUNCH Pizza
Pizza
Detroit Tomato & Mozz
Detroit Pepperoni
Cauliflower
dates & salsa seca
dates & salsa seca
B.K. Cheese
basil & peppercorn
basil & peppercorn
Fennel Sausage
gruyere & szechuan oil
gruyere & szechuan oil
Pepperoni
parmesan & basil
parmesan & basil
Dry Aged Duck
oyster mushroom & schmaltz
oyster mushroom & schmaltz
Plates
*Tuna Tartare
caper, shallot, & brioche
*Hamachi Crudo
olive oil, pine nut & chojang
*Focaccia
dry aged striploin & jimmy nardello paste
Brussels
with maple umeboshi, blonde miso, & lemon
Beets
with yogurt, pistachio, & kale
Caramelized Swordfish
chili water & coconut sugar
chili water & coconut sugar
Pork Belly
with brown buttered marshmallow & ginger chutney
Dry Aged Beef Dumplings
black vinegar, red pepper lacquer
Koji Risotto
parmesan & parmesan shoyu
parmesan & parmesan shoyu
Caesar Salad
classical & done well
classical & done well
B.K. Bolognese
radiatore, marjoram, & good parmesan
Rigatoni & Vodka Sauce
parmesan miso & garlic
parmesan miso & garlic
/
Dry Aged Duck Frites
with black garlic & bearnaise
ME Mussels
red curry, liason, & pizza taglio
Dry Aged Striploin
pomme anna & cognac
pomme anna & cognac
B.K. Fried Rice
basil, fresh & fermented veggies (add fried chicken or tofu +9)
B.K. Fried Chicken
maple ume & red cabbage (make it tofu!)
The Ride
Wine Pairing
Hot Sauces
House
Yellow Carrot
Jujube Ghost
Toasted Garlic & Fresno
All of them
Housemade (served on rocks w/ soda water)
Dry Vermouth
wormwood, chamomile, & golden raisin
Sweet Vermouth
wormwood, sumac, & dates
House Amaro
gentian, rose, fennel, star anise; aged in amphora
Infinity Bottle
it is what it is
it is what it is
Cocktails
First Date
vodka, date, balsamic, thyme, & cranberry
Pep Talk
gin, empirical cilantro, bell pepper, ancho chili, pineapple, & agave
Gray Gardens
mezcal (or tequila) lavender, lime, elderflower & orange blossom
Cha Cha Slide
rum, mint, lime, & per se aperitivo
Meguro #1
rye whiskey, spirulina, lime, ginger, & vanilla
Like Lovers Do
japanese whisky, cacao, lillet blanc, & salt
Mocktails
Mint & Lemon
Cranberry & Thyme
Pineapple & Spirulina
Bubbles
Faith Armstrong
Onward Wines, California, Malvasia
Tariq Ahmed
Revel Cider, Canada, Pears
White & Orange
House White
Zillamina, Spain, Macabeo & Airen
Megan Bell
Margins, California, Verdejo
Werner Michlits
Meinklang, Austria, Gruner Veltliner
Francesco Cirelli
Agricola, Cirelli Italy, Trebbiano
Assis Suriol
Azimut, Spain, Moscatell, Parellada, Sumoll Blanc, & Garnatxa Blanca
Eliot & Katie
Marzae Wines, Massachusetts, Pinot Blanc, La Crescent, & More!
Pink
Frank Cornellissen
Frank Cornellissen, Italy, Malvasia, Moscadella, & More!
Ben Jordan
Lightwell Survey Virginia, Chambourcin, Vidal Blanc, & More!
Red
House Red
Zillamina Spain, Monastrell
CWC
Commonwealth Crush Co., Virginia, Merlot, Noble, Vidal Blanc, & More!
The Mattioli Family
Collecapretta, Italy, Sangiovese
Gernot & Heike
Heinrich, Austria, St. Laurent & Rotburger
Kreso Petrekovic
Vinas Mora Croatia, Plavina, Marastina, & More!
Bottles & Cans
Miller High Life
Wisconsin, 4.5%
Tecate
Lager, Mexico, 4.5%
Dorchester Brewing
Punchbowl Kettle Sour Ale, Mass., 4.9%
Al's
N/A Classic Lager, New York, N/A
Casamara Club
N/A Amaro SOda, Michigan, N/A
Draft
Narragansett
Lager, Rhode Island, 5%
Bissell Brothers
The Substance IPA, Maine, 6.6%
Aeronaut Brewing
A Year With Dr. Nandu, Mass., 6.3%
Japas
Oishii Witbier, Brazil, 4.7%
Main
Hash Browns
cheese sauce & green onions
cheese sauce & green onions
Tower Street Sando
fried egg, veggie sausage, green tomato
B.K. Omelette
caramelized mushrooms, fontina & milk bread
Bean & Cheese Pupusa
salsa verde, sunny egg, & curtido
Eggs Benedict
prosciutto & bearnaise (make it vegetarian! - sub veggie sausage)
Brown Butter Pancakes
salty butter & good maple
salty butter & good maple
Biscuits & Gravy
pretzel biscuit, herb gravy & fried chicken (make it vegetarian! - sub tofu!)
Duck Fried Rice
dry aged duck, calabrian chili aioli, & egg
Brunch Fried Rice
calabrian chili aioli, cauliflower, & egg
B.K. Chicken & Waffles
with maple umeboshi (make it tofu!)