Brasserie Mon Chou Chou
312 Pearl Parkway, San Antonio, TX
Menu
TARTE FINE AUX POMMES
Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and “Crème Anglaise”
POIRE BELLE HÉLÈNE
Poached Pear in Pear Liqueur with Warm Belgian Chocolate
CRÈME BRÛLÉE À L’ANCIENNE
Old fashioned crème Brûlée with mixed berries
CREAMY POLENTA
None
1 EGG ANY STYLE
None
PORTUGUESE SAUSAGE
None
MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM
TOASTED PAIN DE MIE
BACON
FRENCH COUNTRY POTATOES
SALADE DE CHÈVRE CHAUD
Warm goat cheese salad, mixed greens, fig and balsamic
CHEESEBURGER MON CHOU CHOU
French burger with Gruyère cheese, roasted shallot sauce, fries
CROQUE MADAME
Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes
SALADE MON CHOU CHOU
Butter lettuce salad, shaved radishes, house vinaigrette
ENTRECÔTE
Prime Ribeye steak, 14oz.
POULET ROTI
Rotisserie chicken with natural jus
BAVETTE AVEC SA SAUCE "ENTRECÔTE"
Seared Bavette Steak with Secret "Entrecôte" Sauce
ADDITIONAL SAUCES
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE
Ora King Smoked Salmon and Potato Pavé, with Crème Fraiche, Caper Berries and Trout Roe.
CROISSANT FARCI AU CRABE
Croissant Filled With Crab and Creamy Spinach
FILET DE BOEUF AUX MORILLES
Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts
STEAK À CHEVAL USDA PRIME BEEF
Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz
PAIN BRIOCHÉ AU HOMARD DU MAINE
Maine Lobster Roll, Caviar, Avocado and House Potato Chips
MERGUEZ ET OEUFS
Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes
QUICHE PAYSANNE
Quiche Lorraine, French Country Potatoes or Mixed Greens
OMELETTE JAMBON GRUYÈRE
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
OMELETTE AU CHÈVRE ET EPINARDS
Goat Cheese and Spinach Omelet, French Country Potatoes or Mixed Greens
PAIN PERDU
Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup
COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
ESCARGOTS DE BOURGOGNE À L’ANCIENNE
Classic escargot in garlic butter with baguette
PLATEAU D’HUITRES
Daily East Coast Oysters on the half shell
Each
CHARIOT DE FROMAGES
Assorted domestic and imported cheese
RAVIOLE À LA TRUFFE DU PÉRIGORD
Truffle-Stuffed Ravioles
BISQUE DE HOMARD EN CROÛTE
Lobster bisque in puff pastry
LE PARISIEN (CONTINENTAL)
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
CAROTTES GLACÉES
Glazed Farm Carrots with Herbes de Provence
HARICOTS VERTS MAISON
Homestyle French green beans
PETITS POIS AUX HERBES
English Peas in a Light Chicken Jus with Fresh Mint
POMME FRITES
French fries
GRATIN DE MACARONI
Baked macaroni and cheese
FILET DE BŒUF AUX MORILLES
Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts
CONFIT DE CANARD AU POIVRE VERT
Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée
JOUE DE FLÉTAN CONFITE
Crispy Halibut Cheek, Saffron Potato Mousseline, and Bright Sauce “Vierge”
GNOCCHI À LA PARISIENNE
Light Parisian Gnocchi, White Wine–Braised Yellow-Foot Mushrooms
STEAK TARTARE AU COUTEAU
Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy
HOMARD DU MAINE AU PERNOD
Maine Lobster Flambéed with Pernod, served with Creamy Spinach and Sweet Crab
ALOYAU DE BŒUF
Prime New York Strip, 12oz.
LE STEAK
Chou Chou’s Classic Prime Steak Frite, 9oz.
FOIE GRAS POÊLÉ
Pan Seared Foie Gras Sauce
Sauce "Entrecôte"
CROQUE MONSIEUR
Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese
SALADE NIÇOISE
Classic Nice Salad, White Tuna, Potato, Olives and Haricots Verts
SALADE AUX DEUX BETTERAVES
Beet Salad, Labneh, Za’atar, Turkish Apricots
SALADE D’ENDIVES & POIRES BLEU D’AUVERGNE
Crisp Endive and Asian Pear, Creamy Blue Cheese, Candied Walnuts, and Fig-Balsamic Vinaigrette
SATURDAY:
Brunch “Du Chef”
FRIDAY:
Creamy Seafood Stew, Puff Pastry, Steamed Rice
THURSDAY:
Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato
WEDNESDAY:
Saffron Risotto, Oyster Mushrooms, Poached Egg
TUESDAY:
Crispy Rainbow Trout, Sorrel Butter, Boiled Potatoes
MONDAY:
Braised Chicken, White Wine Cream, Tagliatelle
TERRINE AUX DEUX SAUMONS
Delicate Smoked Salmon Terrine, Chilled Little Neck Clams, and Crisp Rye Toast
TARTE TATIN D’OIGNONS
Slow-Caramelized Onion Tart, Melted Local Goat Cheese, and Fragrant Thyme
MOUSSE DE FOIE ET RILLETTES
Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade
ST JACQUES À LA CHOU CHOU
Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc
OEUFS MIMOSA AU BEAUJOLAIS
Beaujolais Wine-Poached Deviled Eggs, Celery Root Remoulade, Crispy Duck Cracklings
GRATINÉE LYONNAISE
Lyon-style onion soup with Emmental cheese and Cognac
CLASSIQUE BAGUETTE
Our signature baguette, freshly baked in house with luxurious French Échiré butter.
FERNET BRANCA
AMARO MONTENEGRO
GRAND MARNIER
CARDINAL FINE CALVADOS
TEMPLETON MIDNIGHT RYE
H BY HINE
None
GRAND MARNIER 100 YEAR
PORT
Grahams Tawny 40 Year, Douro, Portugal
WELSCHRIESLING
Kracher, Cuvée Auslese, Burgenland, Weinland, Austria, 2021
SÉMILLON, SAUVIGNON BLANC
Emotions De La Tour Blanche, Sauternes, Bordeaux, 2019
FLANNEL WEATHER (*NA)
Still Austin The Musician Bourbon, Fall Spiced Brown Sugar Simple Syrup, Angostura Bitters
THE SAMURAI (*NA)
Templeton 4 Year, Heering Cherry Liqueur, Cherry Bitters
BANANE ALEXANDRE
Seven Tails Brandy, Giffard Banane du Bresil, Creme de Cacao, Heavy Cream
NUIT NOIRE FROIDE
Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters
ESPRESSO MARTINI
Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso
DRIP COFFEE
LATTE
CAPPUCCINO
AMERICANO
DOUBLE ESPRESSO
ESPRESSO
FONDANT AU CHOCOLATE NOIR
Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)
CLAFOUTIS AUX CERISES
Black Cherry Clafoutis, Baked in a Light Custard-Like Batter
CRÈME BRÛLÉE À L’ANCIENNE (GF)
Old fashioned Crème Brûlée with mixed berries
CRIMSON REVERIE
Carabuena Tequila, Campari, Cranberry and Blood Orange Juice, Thyme Simple Syrup, Lemon Juice
ÉLIXIR D'OR
Brugal 1888, All Spice Dram, Lemon Juice, Honey Syrup, Mint, Orange Bitters
AMBER HARVEST
Hennessy V.S., Apple Cider, Lemon Juice, Fall Spice Honey Syrup, Angostura Bitters
THYME AFTER TIME
Bartolomeo Gin, Lemon Juice, Thyme Simple Syrup, Soda Water, Apple Cider
WINTER GARDEN FIZZ
Templeton 4 Year Rye, Lime Juice, Blackberries and Basil Syrup, Lady Bird Key Lime and Ginger Beer
ORCHARDS IN THE FALL
Still Austin Straight Bourbon, Pear Liquor, Allspice Dram, Orange Bitters
PINK AND BUBBLY
Tigre Blanc, Simple Syrup, Lime Juice, Mint, Raspberries, Sparkling Rosé