Boulevard

SCOOPS A TROIS

daily selection of ice cream & sorbets

AFFOGATO

brown butter cacao nib mochi & toasted coconut ice cream

MANY MELONS & TOMATILLO SORBET

lime & blanco gelee, ambrosia powder

PEACHES & CREAM

triple vanilla ice cream, japanese whisky roasted peaches, yuzu white chocolate mousse

DARK CHOCOLATE SILK TART

chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream

VANILLA BRULEE CHEESECAKE

olive oil chiffon & overnight strawberries

BROWN BUTTER PISTACHIO CAKE

sherried cherries, pistachio creme diplomat, cherry brandy sherbet

ARTISANAL CHEESE SELECTION

rosemary & dried apricot focaccia, honeycomb & fresh fruit

FILET OF BEEF

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

ANDERSON LAMB CHOP

frenched haricot verts & whipped tahini, lebanese lamb dumplings in yogurt, chili butter & apricot

SWEET WATER PORK CHOP

fried green tomato, collards, porcini & irish bacon, white peach & green tomato jelly

SUNGOLD TOMATO RISOTTO & SQUASH BLOSSOMS

patty pan squash with burrata, okra & fig leaf butter

SEA SCALLOPS

'ndujadella & fresh shelling beans with summer caponata, soft jerusalem artichoke & opal basil croutons

NORTHERN HALIBUT

fresh sweet corn polenta, chanterelles & mirliton, pasilla limequat butter & tomatillo sauce vierge

GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)

DUCK LIVER MOUSSE

prickly pear & hibiscus gelee, williams pear sourdough crumpet ($22)

BRANDADE CROQUETTES

white asparagus tartar sauce, early girl tomato vierge ($10)

SUMMER TRUFFLE & WHITE CARROT SOUFFLE

hazelnut, truffle & carrot relish ($12)

DEVILED LOBSTER STUFFED EGGS

pickled sea fennel & toasted sesame seed ($15)

LOBSTER CORAL SORPRESINE

torpedo onion & fresno chili soffrito, tomato nage & opal basil

SOFTSHELL CRAB

nori & buttermilk jacket, avocado & yuzu emerald sauce, myoga ginger slaw

COMTÉ BRÛLÉE & RYE GNOCCHI

buttered escarole with egyptian caraway, walnuts, belper knolle & winter truffle

WHIPPED BRILLAT-SAVARIN & HEIRLOOM TOMATOES

basil oil anchoïade & black french olive oil

CHERRIES, ROASTED BEETS & PISTACHIO

humboldt fog, villa midori balsamico & pink gems

FIGS, MOKA BLUE CHEESE & RED ENDIVE

red eye pecans, coffee blossom honey & arugula

STEAK TARTARE

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon

HIRAMASA CRUDO

dapple fire plums, brown butter washed ponzu, ginger umeboshi, sunflower seeds

BOMBAY BY BOAT

Moonlight Brewing Co., Santa Rosa, CA 16oz.

REALITY CZECK PILS

Moonlight Brewing Co., Santa Rosa, CA 16oz.

LAGUNITAS HOP WATER

A 'hoppy refresher' from petaluma, california

ELDER SPRITZ

sparkling chardonnay, elderflower, club soda, mint

ROSE ROUGE

'gin', giffard aperitif

CALI-ROYALE

sparkling chardonnay, black currant

HARMONY

blood orange, lime, ginger

KALLY GOLDEN SPARKLER

non-alcoholic sparkling chardonnay from california

MIDNIGHT AT THE OASIS

bourbon, date & italian amaros, date syrup, cardamom bitters

BOULEVARDIER

bourbon, campari, sweet vermouth

HUMMINGBIRD

rosemary & thyme infused brandy, italian amaro, hibiscus, cranberry, lemon

NO STONE UNTURNED

blanco tequila, peche de vigne, apricot, agave, orange, basil

SILVER TONGUE

mint & cucumber infused gin, vermouth bianco, honey, grapefruit

LADY MARMALADE

vodka, creme de fleur, orange marmalade, fiore de sicilia

SUPERCRISP MARTINI

supergay vodka, elderflower liqueur, cocchi americano, sancerre, lemon