Bouche
603 Bush Street, San Francisco, CA 94108
Appetizer
$149.00
/
$50.00
Caviar Perlita L'esturgeonnière
Aquitaine Product of France 9gm or 30gm
$26.00
Cream of Zucchini Soup
fresh goat cheese, rosemary
$26.00
Roasted bone morrow
mustard, herbs salad, crostini
$28.00
Lamb Tartare
sunchoke chips, cumin, chive
$19.00
Heirloom Tomato Salad
red onion, arugula, basil, watermelon (**add prosciutto +10**)
$32.00
Day boat Scallops
grapefruit, english peas, crispy prosciutto
$26.00
Cheese Board
Infused olive oil triple cream brie & roquefort papillon & condiments
$26.00
Charcuterie Board
Saucisson, seasonal pâté, smoked duck breast
More
$39.00
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Entree
Entree
$39.00
Confit Duck Leg
sweet corn, little gem lettuce, cherries, duck jus
$39.00
Branzino
curry hummus, israeli couscous, red bell pepper, sauce vierge (**add on 8gm of caviar +30**)
$28.00
Conchiglie Pasta
provençal ratatouille, olives, basil(**add on prosciutto or s moked duck breast +10**)
$49.00
Flat Iron Steak 8oz
haricot vert, purple potato, blue cheese emulsion
$50.00