Bosphorus Istanbul Cafe
935 South East Street, Indianapolis, IN 46225
Menu
Regular Coffee
Turkish Kahve
Very caffeinated strong Turkish coffee.
Çay
Turkish caffeinated black hot tea
Ayran
Turkish yogurt drink made with water, salt, mint and yogurt mixture.
Coca Cola Products
Coke, Diet Coke, Coke Zero, Sprite, Regular Iced Tea, Iced Green Tea, Lemonade, Sparkling Water.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Cheesecake
Smooth and rich, creamy cheesecake.
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese.
Rice Pudding
Creamy rice pudding topped with a generous sprinkle of cinnamon.
Baklava
Layers of flaky pastry filled with chopped nuts and sweetened with honey, served with a dollop of whipped cream.
Vegetables
Hot Sauce
Yoghurt
Tahini
Rice
Fries
Cuscus
Tzatziki-Cacik (small)
Pita Bread
Chicken Bosphorus
Chicken sautéed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions in a white creamy sauce. Served with green salad and white rice.
The Bosphorus Special
Mixed grill platter featuring Doner, Kofte, Chicken Kebab, Beef Kebab, Adana Kebab, and Chicken Adana Kebab. Served with vegetables and white rice.
Beef Humus
Beef tenderloins pan-seared with carrots, zucchini, green beans, mushrooms, and garlic. Served with hummus, walnuts and raisins.
Chicken Adana Kebab
Seasoned ground chicken patties mixed with red bell peppers, crushed red peppers and grilled on flat skewers. Served with vegetables, green salad, and white rice.
Chicken Couscous
Chicken, tomato, carrots, zucchini, green beans, mushrooms, and garlic sautéed in tomato sauce and served with steamed couscous and green salad.
Beef Mediterranean
Beef sautéed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions. Served with green salad and white rice.
Chicken Mediterranean
Chicken sautéed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions. Served with green salad and white rice.
Lamb Chops
Grilled lamb chops with grilled red and green bell peppers. Served with green salad and white rice.
Shish Kebab
Tender cubes of lamb marinated in our special sauce and grilled on skewers. Served with vegetables, green salad, and white rice.
Lamb Mediterranean
Lamb sautéed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions. Served with green salad and white rice.
Sultan's Delight
Lamb sautéed with tomato sauce, green and red bell peppers, mushrooms, tomatoes, garlic and onions, served over eggplant puree.
Chicken Mushroom
Chicken sautéed with tomato sauce, mushrooms and garlic. Served with green salad and white rice.
Spinach Chicken (Ispanakli Tavuk)
Chicken breast grilled with asparagus served with sautéed blend of spinach, mushrooms, onions, artichokes and heavy cream, topped with yogurt.
Chicken Kebab
Tender cubes of chicken marinated in our special sauce and grilled on skewers. Served with vegetables, green salad, and white rice.
Beef Kebab
Tender cubes of beef marinated in our special sauce and grilled on skewers. Served with vegetables, green salad, and white rice.
Beyti Kebab
Seasoned ground lamb and beef patties mixed with parsley, onions, garlic and grilled on flat skewers, rolled with lavish bread covered with tomato sauce. Served with vegetables, green salad, and white rice.
Adana Kebab
Seasoned ground lamb and beef patties mixed with red bell pepper, crushed red pepper and grilled on flat skewers. Served with vegetables, green salad, and white rice.
Grilled Meat Patties (Kofte)
Grilled seasoned ground beef patties mixed with parsley and onions. Served with vegetables, green salad, and white rice.
Iskender
Slices of homemade Doner on top of grilled bread cubes, covered with tomato sauce and topped with yogurt.
Doner (Gyro)
Homemade marinated lamb and beef, grilled on a vertical spit. Served with tzatziki, vegetables, green salad, and white rice.
Turkish Delight
Sauté of carrots, red and green bell peppers, eggplant, tomatoes, zucchini and mushrooms. Served on top of hummus with walnuts, raisins.
Veggie Casserole (Guvec)
Eggplants, mushroom, zucchini, red and green bell peppers, carrots, tomatoes, onions, potatoes, green beans baked with tomato sauce. Served with white rice.
Shrimp Mediterranean
Shrimp sautéed with tomato sauce, green peppers, tomatoes, onions and potatoes. Served with a green salad and white rice.
Tilapia
Fillet of tilapia cooked with mushrooms, red and green bell peppers, tomatoes and onions, then baked with tomato sauce. Served with green salad and white rice.
Shrimp Casserole
Sautéed shrimp, tomatoes, onions, mushrooms, red and green bell peppers baked with mozzarella cheese.
Spinach Tilapia
Fillet of tilapia cooked with mushrooms, red and green bell peppers, tomatoes, and onions, then baked with tomato sauce. Served with spinach cooked with artichokes, mushrooms, and heavy cream.
Beef
Falafel
Lamb
Chicken
Adana
Tomato Soup
Lentil Soup
Navy Bean Salad (Piyaz)
Navy beans, tomatoes, onions and parsley tossed with olive oil, balsamic vinegar and lemon juice.
The Bosphorus Salad
Grated imported feta, tomatoes, cucumbers, olives, and grape leaves, tossed with iceberg lettuce in a delicate mix of vinegar, lemon juice, and olive oil.
Green Salad (Yesil Salata)
Lettuce, red cabbage, carrots tossed with olive oil, lemon juice and vinegar.
Shepard's Salad (Coban Salata)
Tomatoes, parsley, cucumbers, green bell pepper, onions tossed with olive oil, vinegar and lemon juice.
Pepper Delight (Ezme)
Spicy blend of roasted red and green bell peppers, tomatoes, garlic, parsley, and roasted walnuts.
Zucchini Pancakes
Crispy pan-fried zucchini pancakes served with a flavorful garlicky yogurt sauce.
Feta Cheese Plate
Imported feta cheese served with tomatoes, cucumbers, and black olives.
Borek
Flaky pastry filled with a savory blend of imported feta cheese and parsley.
Tabouli (Kisir)
Cracked wheat salad blended with green onions, tomatoes, parsley, olive oil and a hint of crushed red pepper.
Tzatziki (Cacik)
Creamy yogurt and cucumber dip blended with garlic, mint, and dill.
Eggplant Salsa
Finely chopped fried eggplant blended with tomato sauce, red bell peppers, garlic, onions, and aromatic spices.
Babaganush
Broiled eggplant blended with tahini, yogurt, garlic and parsley.
Appetizer Combo
Features Hummus, Tabouli, Babaganush, Eggplant Salsa, Dolma and Ezme.
Hummus
Pureed chickpeas with tahini (crushed sesame seeds) and a hint of olive oil, garlic, cumin and lemon juice.