Book Club Restaurant
5411 Penn Avenue South, Minneapolis, MN 55419
Make a reservation
EARLY BIRD SPECIALS
Monday - Friday 8 A.M.-10:00 A.M.
Weekend Brunch
2 EGGS ANY STYLE §(v+)
Crispy hash browns, toast
BROCCOLI & WHITE CHEDDAR OMELETTE
Local lettuce, toast
TUMERIC POTATO & BROCCOLI HASH §(gf)(v+)
Spinach, fried eggs, green harissa, red onion
MUSHROOM AND WHITE CHEDDAR SCRAMBLE (gf)(v+)
Local lettuces
EGG BENEDICT
2 poached eggs, english muffin, berkshire ham, house-made hollandaise, lettuces
FLORENTINE BENEDICT
2 poached eggs, english muffin, spinach, oven-roasted romas, house-made hollandaise, lettuces
MISO MUSHROOM BISCUITS & GRAVY
Local lettuces
bowl 9
Asparagus Soup
cup 5.5 / bowl 9 Add asparagus with lemon zest 9
SOUP OF THE DAY
Ask your server
cup 5.5
LOCAL LETTUCES (gf)(v)
Pickled red onion, lemon vinaigrette
GODDESS COBB SALAD §(gf)
Avocado, blue cheese, local lettuces, soft-boiled egg, crispy bacon, pickle onion, roasted chicken
LACINATO KALE & NAPA CABBAGE SALAD (gf)(v+)
WI Parmesan, lemon vinaigrette, slivered almonds
CAESAR SALAD
WI Parmesan, peppercorn anchovy dressing, garlic oil croutons
FRENCH FRIES (gf)(v+)
Roasted garlic aioli
/
bowl 9 Add asparagus with lemon zest 9
FRIED RED POTATO SALAD (gf)(v)
Tumeric, harissa aioli
BROCCOLI (gf)
Confit garlic, Aleppo pepper, lime juice
SHARE PLATES
Roasted garlic aioli
CRISPY HASHBROWNS (gf)(v+)
BUTTER CROISSANT (v+)
SEASONAL FRUIT BOWL (gf)(v)
BURGERS & SANDWICHES
Served with house-made potato chips. Sub French fries 3, Local lettuces 3
CHORIZO BREAKFAST SANDWICH
English muffin, Green Goddess dressing, scrambled egg, spinach, cheddar
CALIFORNIA BURGER §
Peterson Farm beef patty, lettuce, tomato, onion, garlic aioli
MUSHROOM BURGER§
Peterson Farm beef patty, lettuce, caramelized onion, cheddar, chimichurri aioli
add Bacon 4
BACON AVOCADO BURGER §
Peterson farm beef patty, cheddar, LTO
TURKEY AVOCADO BACON SANDWICH
Roasted garlic aioli, cheddar
FRIED CHICKEN
Lettuce, sweet pickle, white vinegar BBQ sauce
FRIED POLLOCK
Lettuce, tomato, garlic aioli
JAPANESE SAVORY PANCAKE (OKONOMIYAKI)
Ham, nappa cabbage, mushroom, carrot, kale, green onion, peppers, sunny side egg
BULGOGI BEEF RICE BOWL
Gochujang, pickled onion, pickled jalapeno, charred carrot,arugula, cucumber
MISO SQUASH RICE BOWL (gf)(v+)
Crispy spiced chickpea, soft-boiled egg, pickled chili, charred carrot, sprouts
BAJA RICE BOWL (gf)(v+)
Avocado mash, black bean, roasted corn, sour cream, pico de gallo, arugula, fire roasted salsa
BLACK BEAN HUEVOS §(gf)(v+)
Brown rice, avocado, cheddar, sunny side eggs, fire roasted salsa
sub tofu scramble 2
DAILY QUICHE (V+)
House-made heritage grain pastry crust, served with local lettuces
BROCCOLI & WHITE CHEDDAR OMELETTE (v+)
Crispy hash browns, toast
BREAKFAST BURRITO (v+)
Scrambled eggs, spinach, cheddar, potato, charred tomato salsa, sour cream
TUMERIC TOFU SCRAMBLE (v)
Broccoli, mixed greens
Local lettuces
EGGSADILLA (V)
Scramble, cheddar, sour cream, pico de gallo
FRENCH TOAST (v+)
Sourdough, fruit compote, maple syrup, whipped cream
DESSERT
CARROT CAKE (v+)
FLOURLESS CHOCOLATE TORTE (gf)
Whipped cream, sea salt
BANANA SPLIT (v+)
Vanilla ice cream, chocolate sauce, whipped cream
BREAD PUDDING
Vanilla ice cream, caramel sauce
Roasted black garlic mayo
CHICKEN PESTO FLATBREAD
pickled onion, parmesan, miso glaze
MUSHROOM BLUE CHEESE FLATBREAD (v+)
caramelized onions, arugula
BEER BATTER FISH TACOS
Red cabbage, lime, spicy aioli
SKEWERS
CRISPY FRIED TOFU (gf)(v+)
Sweet chili mayo
Sweet chili mayo
KOREAN STEAK
Bulgogi sauce
Bulgogi sauce
YAKITORI CHICKEN (gf)
SHRIMP (gf)
Thai mayo, pickled chili
MUSHROOM BURGER §
Peterson Farm beef patty, lettuce, caramelized onion, cheddar, chimichurri aioli
Big Plates
BRAISED SHORT RIB
Garlic mashed potato, broccoli
SEAFOOD RED COCONUT CURRY (gf)
Red coconut curry, PEI mussels, shrimp, salmon, broccoli, peanuts, lime, rice noodles
CHEDDAR BROCCOLI MAC & CHEESE (v+)
Herbed bread crumbs
add Fried chicken 6
ASPARAGUS RISOTTO (gf)(v)
Lemon zest, WI Parmesan
add roasted chicken 6
GREEN GODDESS COBB SALAD §(gf)
Avocado, blue cheese, local lettuces, soft-boiled egg, crispy bacon, pickle onion, roasted chicken
RIBEYE BEEF RICE BOWL
Gochujang, egg, brown rice, pickled onion, kimchi, charred carrot, mushroom, arugula, cucumber
BAJA RICE & BLACK BEAN BOWL (gf)(v+)
Avocado mash, brown rice, roasted corn, sour cream, pico de gallo, arugula, fire roasted salsa
ROASTED CHICKEN -OR- CHORIZO BURRITO
Pico de gallo, roasted corn, black bean, brown rice, white cheddar, lettuce, gochujang
VEGAN CHEF CHALLENGE AUGUST 1 - 31
CHOW MEI FUN
Rice vermicelli, napa, carrots, bean sprouts, mixed peppers, sauce, tofu
SALMON
Horseradish sauce, choice of 2 sides
PETERSON BISTRO STEAK
House chimichurri, choice of 2 sides
More
HALF CHICKEN choice of 2 sides
BREAST & WING choice of 2 sides
DRUMSTICK & THIGH choice of 2 sides
Grean beans
BRUNCH & LUNCH
ONE EGG ANY STYLE
Choice of meat (bacon, sausage, or tofu) toast
SIMPLE SALAD (v+)
Local lettuces, vinaigrette
FRUIT CUP (v+)
Assorted seasonal fruit
Assorted seasonal fruit
SOURDOUGH FRENCH TOAST
Maple syrup and butter
Maple syrup and butter
EGG SANDWICH
English muffin, scrambled egg, cheddar
BLACK BEAN AND CHEDDAR TOSTADA (v+)
Roasted tomato salsa, one egg
MAC & CHEESE (v+)
Cheddar, cavatappi pasta
GRILLED CHEESE (v+)
Cheddar, seasoned potato chips
BURGER & FRIES
Plain or Cheddar
Brunch
DINNER
Ask your server
STEAK & FRIES
4oz sirloin, broccoli
GRILLED CHICKEN & FRIES
5 oz chicken thigh, broccoli