Bogie's Place
25 Temple Place, Boston, MA 02111
| Sunday | 17:00–22:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
Menu
Roasted Rainbow Carrots
pesto, truffle salt
Creamy Mashed Potatoes
roasted garlic, thyme, rosemary, pecorino romano
Truffle Fries
shoestring idaho potato, truffle oil, parmesan, rosemary
Roasted Mushrooms
chef's selection of mixed mushrooms, black garlic butter, breadcrumbs, parsley
Grilled Asparagus
roasted garlic aioli
Bogie's Mac & Cheese
lager, five cheeses, breadcrumbs, truffle
Accoutrements
Blackened Atlantic Salmon
gnocchi with cream sauce, broccoli, chorizo, tomatoes
Tomahawk *
28 oz, certified Angus
Porterhouse *
36 oz
Ribeye *
22 oz, bone in
New York Strip *
12 oz
Filet Mignon *
8 oz
Caesar
romaine, grana padana, croutons
Wedge
tomato, crispy bacon, blue cheese, chives
Caviar Service
1 oz. Regiis Ova Royal, mini pancakes, crème fraiche
Wagyu Steak Tartare *
raw egg yolk, dijon, cornichons, capers, shallots, cured egg yolk, olive puree, kettle chips
Bogie's Jumbo Crab Cake
thai chili aioli, cucumber, snow peas, mint oil
French Onion Soup
croutons, gruyere cheese, bone marrow
Bone Marrow Au Gratin
saffron panko, caramelized onion jam, chervil, grilled bread
Chicken Liver Mousse
togarashi marcona almonds, fennel pollen, olive oil, thyme, toasted bread
Salmon Tartare
avocado, cucumber, dill, shaved radishes, yuzu-miso aioli, black tobiko, wasabi wonton crisps
The Bluegrass Swing
Elijah Craig bourbon, borghetti espresso, cinnamon demerara, bitters
The SVD
Vodka, pamplemousse, lemon, demerara
Knock, Knock, Banana
George Dickle Rye, banana, demerara, Peychauds, absinthe
Rum, Bitter & Salt
Ron Zacapa 23 yr rum, Foro Amaro, Carpano Bitter
Bijou
Tanqueray 10 gin, Sweet Vermouth, Green Chartreuse, orange bitters
"Old Smokey"
Elijah Craig 12yr bourbon, demerara, trio of bitters, smoked glass
Dulce Ahumada
Del Maguey Vida mezcal, strawberry, creme de cacao, lime
Hot N' Dirty
Ketel One vodka, olive brine, habanero tincture
Cabernet Sauvignon
Trig Point, Diamond Dust Vineyard, CA, '21
Nebbiolo
Vietti, 'Perbacco', Langhe, IT, '20
Pinot Noir
Au Bon Climat, Santa Barbara, CA, '22
Chardonnay
Jean Pierre Grossot, Chablis, FR, '19
Aligote
Goissot, Burgundy, FR, '21
Zweigelt
Gobelsburger, Rose, Austria
AR Lenoble
Mag 17 'Intense', Champagne, NV
Sparkling Rose
Pere Mata, Spain