Bobbie's Airway Grill
5959 Royal Lane, Dallas, TX 75230
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
Menu
Center Cut Filet
Hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Post Oak Rib-Eye
Vaquero spiced, USDA Prime, finished with compound butter paired with roasted peppers
Miso Salmon
Sourced from Patagonia, filleted in-house daily, served with jalapeño coleslaw
The Crab Cake
Jumbo lump crab, served over lemon dill sauce with French fries
Grilled Jumbo Scallops
Wild caught and served over creamed corn, with bacon, salsa verde and oven dried tomatoes
Grilled Redfish
topped with Jumbo Lump Crab and lemon butter sauce, with Savoy spinach
Blackened Arctic Char
grilled with Cajun spices, with tartar sauce, and jalapeño coleslaw
Tuna Frites
#1 Ahi tuna, seared rare, over aji verde sauce, with French fries
Roasted Chicken
Herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Italian Dip
Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus
The Oaks Burger
House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Tuna Burger
Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun
Crispy Chicken
Baby swiss, honey mustard coleslaw, pickles and red onions
Turf Club
Shaved turkey, bacon, tomato, baby Swiss, mayo and Dijon on house baked pullman
Seared Tuna Niçoise
#1 Ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
Prime Wedge
USDA Prime filet, baby iceberg, tomatoes, herbs, bacon and Pt. Reyes blue
The Moroccan
Roasted chicken, dates, herbs, roasted carrots, pistachios and French feta
Kale Waldorf
Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
Bobbie’s Caesar
Little gems, house made croutons and Reggiano
Bibby
Tender bibb greens, fines herbs and champagne vinaigrette
Grilled Broccoli
with green goddess and feta
Savoy Spinach
Lemon zest, pine nuts, Reggiano
Creamed Corn
Freshly shucked corn, jalapeño, lime
Jalapeño Coleslaw
Savoy cabbage and cilantro
Orzo Salad
Roasted veggies, feta, herbs
French Fries
Hand-cut in-house every day
Today’s Featured Soup
Rotating selection
Crispy Oysters
Served with flower street vinaigrette and lemon
Jumbo Shrimp Cocktail
Gulf shrimp with horseradish cocktail
Smoked Salmon Dip
smoked in-house, with lemon & herbs, served with crackers
Buttermilk Biscuits
With good French butter and orange marmalade
Ahi Tuna Tartare
#1 Ahi tuna, avocado, cucumber, herbs, and citrus
Oaks Dip
Sharp cheddar cheese dip served with Fritos
Crudités & Hummus
Crisp vegetables, jammy egg, with house-made hummus & green goddess
Barbecue Pork Chop
Double cut & hardwood grilled duroc pork, served with potato purée and creamed corn
Mom’s Meatloaf
With shiitake gravy, potato purée and savoy spinach
Iceberg Wedge
Iceberg, tomatoes, herbs, bacon and Pt. Reyes blue
Mac & Cheese
il Bracco pasta, sharp cheddar, Gruyère
Potato Purée
Buttermilk and chives
Bibby Salad
Tender bibb greens, fines herbs and champagne vinaigrette
Grgich
Zinfandel, Napa Valley
Peju
Merlot, Napa Valley
Domaine De Montvac
Granache Blend, Vacqueyras, FR
Turnbull
Cabernet Sauvignon, Napa Valley
Ornellaia
“Le Volte” Cabernet Blend, Bolgheri, Tuscany
Glassblower
Cabernet, Napa Valley
V&S Morey
La Fussier" 1er Cru, Maranges, Burgundy, FR
Domaine Eden
Pinot Noir, Santa Cruz
Wildline
Pinot Noir, Russian River Valley
Le Bastide Blanche
"Bandol" Rosé, Provence, FR
Comte de la Chevaliere
Rosé, Sancerre, FR
Tablas Creek
“Patelin Blanc” Rhône Blend, Paso Robles
Gaierhof
Pinot Grigio, Trentino, IT
Nickel & Nickel
Chardonnay, “Truchard” Napa Valley
Jean Manciat
"Le Franclieu" Chardonnay, Burgundy, FR
Failla
Chardonnay, Sonoma Coast
Brissez Sennedot
Sancerre, FR
Frog's Leap
Sauvignon Blanc, Rutherford
Taittinger
“La Française” Brut Champagne, FR
Vol Enchante
Brut Rosé, Cremant de Alsace, FR
Gustave Lorentz
Cremant de Loire Brut, FR
Boulevardier
High West, GD Vajra Chinato, Campari
Gold Rush
Elijah Craig bourbon, local honey, fresh lemon
Paloma
Patron Silver, fresh grapefruit, Citronge, soda
West Side
Tito’s, fresh lemon, mint
Vesper
Bombay Sapphire, Tito’s, Lillet Blanc Stirred, Not Shaken
Classic Margarita
Lalo Blanco, Citronge, fresh lime
The Bracco
Frozen greyhound with Aperol and fresh Ruby Red grapefruit
Mimosa
Simmonet Febvre, choice of freshly squeezed orange or grapefruit
Bloody Mary
Wheatley Vodka with our housemade mix
Carajillo
freshly brewed Cultivar espresso, Licor 43
Aperol Spritz
Aperol, Cremant Brut, soda
Espresso Martini
The classic made better with freshly brewed Cultivar espresso
Breakfast Martini
Sapphire, Grand Marnier, Bobbie’s marmalade & fresh lemon
Dog
Sabrett All Beef hot dog, chili, sharp cheddar on a housemade bun, with jalapeño coleslaw
Burger
grilled over Texas Post Oak with chili, pickles, sharp cheddar and French's
Fries
our housemade seasoned fries with chili, sharp cheddar, onion
Cup
with all the fix'ins
Falafel Burger
housemade crispy falafel, feta, lettuce, tomato, cucumber, tzatziki
French Omelette
Vital Farms eggs, soft French cheese & herbs, with a side salad
Croque Madame
Griddled ham & Swiss on housemade brioche, fried egg & Mornay
Donut Holes
Sprinkled with cinnamon & sugar, served with hot fudge for dipping
1/2 Gallon
our famous frozen Bracco is available by the 1/2 gallon - and stays frosty in your freezer
Chocolate Cream Pie
None
Carrot Cake
mom's recipe with cream cheese frosting
Today's Featured Soup
Monday - Wednesday: Chicken Tortilla Thursday & Friday: Tomato Gazpacho Saturday & Sunday: Texas Red Chili
Prime Rib
USDA Prime beef, served with warm au jus, creamy horseradish, and your choice of potato purée or savoy spinach. *Sunday Dinner Only. Limited availability