Bob Chinn's Crab House
393 South Milwaukee Avenue, Wheeling, IL 60090
Menu
Pasta
Alfredo - Fettuccine noodles tossed in our made-to-order alfredo sauce using butter, real cream, & parmigiano reggiano, romano and grana padana cheeses. Garlic - Spaghetti noodles tossed with toasted garlic-infused extra virgin olive oil.
Whole Baked Sweet Potato
Served with our homemade whipped cinnamon and brown sugar butter
Mashed Sweet Potatoes
Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.
Chinese Vegetable Fried Rice
Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg
Broccoli
Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt
Trifecta
8oz prime NY strip steak, with 4 oz medium shrimp in the shell (hot & spicy or scampi) and 4oz fresh North Atlantic scallops
Hong Kong Steak
Our tender prime cut New York strip steak cooked to melt-in-your-mouth perfection and served sliced, plated among stir-fried baby bok choy and drizzled with oyster sauce. Pro Tip: this makes a fantastic family-style option!
Prime New York Strip Steak
Our Prime New York strip steak is a top-tier beef cut, well-known for its exceptional quality and flavor!
Filet Mignon & Pasta Alfredo
Choose from 6 oz or 10 oz center cut, wet-aged Filet Mignon. Served along side of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
6 oz Tenderloin Tail & Pasta Alfredo
6 oz of hand trimmed, extremely tender and flavorful steak, served with pasta alfredo
Sliced Filet with Tomato & Green Pepper
A delicious Chinese-style dish of tender pieces of sliced filet mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. We recommend trying it with our steamed jasmine white rice!
Pork Chop & Pasta Alfredo
Juicy and tender all-natural 8 oz. pork chops with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce. *Lunch portion is one pork chop and Dinner portion is two.
Chicken on Pasta
Two all natural, free range chicken breasts served on a bed of al dente pasta.
Frutti di Mare
A mouthwatering mixture of pan-seared scallops, grilled calamari, sauteed black mussels, and wild-caught medium shrimp in a cherry tomato, garlic and white wine reduction with chili flakes, served on a bed of al dente pasta.
Black Mussels on Pasta
Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.
Seafood Stir Fry
Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh spring vegetables served with your choice of steamed Jasmine rice, wide chow fun.
Fresh North Atlantic Scallops
Arriving fresh from the East Coast, our scallops can be served sautéed in our savory lemon butter, panko battered and deep fried or wok-tossed in our savory Cantonese gravy. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!
Jumbo Shrimp
Wild-caught, jumbo shrimp – choose from Golden Fried, Coconut or Scampi*
Medium Shrimp Over Pasta
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy alfredo sauce.
Medium Shrimp
Wild-caught medium shrimp prepared a variety of different ways! Choose from: Panko Fried, Hot & Spicy*, Garlic*, Salt & Pepper, Steamed, Cold, Vermicelli or Tempura Fried.
Macadamia Sauteed Basa (Asia)
Hawaiian macadamia nut-crusted asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.
Haddock Fish Fry (Massachusetts)
dive into a half-pound of golden, tempura or panko fried New England haddock, perfectly crispy on the outside and tender within.
Ahi Tuna (Hawaii)
Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra lean protein and high in flavor!
Swordfish (Hawaii)
Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.
Basa (Asia)
This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.
King Salmon (Alaska)
Halibut (Alaska)
From the deep Pacific waters, this Snow White flaky and mild fish is a true Alaskan delicacy!
Alaskan King Crab Legs - 16 oz
Our Alaskan King Crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.
Crabmeat Vermicelli
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.
Alakaskan Bairdi Snow Crab Claws
our snow crab claws have a sweet, delicate flavor, snowy white meat and a tender texture. try them broiled or scampi!
Bairdi Snow Crab (AK)-20oz
This delicious Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.
South African Lobster Tails
Choose your size ( 2 - 5 oz or 1- 14 oz) Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.
Lobster Risotto
Indulge in a rich and creamy Italian Arborio risotto, slowly simmered in our house-made lobster stock and finished with tender poached lobster and Parmigiano Reggiano. A luxurious dish you won’t forget.
Lobster Meat
Tender morsels of our South African lobster meat -done your way! Choose from: Cantonese, Fried Rice, Stir Fry, Broiled, Salt & Pepper, or over Pasta
Whole Maine Lobster
Fresh from the cold waters off the coast of Maine, our whole lobster comes steamed, broiled or Bob's Version Cantonese-style.
Lobster Roll Sandwich
A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.
Crabcake Sandwich
Our freshly prepared crabcake made with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe served on a lightly toasted butter bun.
Wagyu Pub Burger
Our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this half-pound patty with a freshly baked pretzel bun from local Highland Baking to create the ultimate American sandwich. Served with lettuce, tomato and pickle on the side.
Shrimp Po Boy
wild caught medium shrimp perfectly seasoned and lightly fried, nestled in a fluffy baguette straight from the famous Louisiana bakery, Gambino's. dressed with crisp lettuce, juicy tomatoes and mayo- its a taste of New Orleans right in your hands!
Old Standby
choose one of our classic proteins: chicken, fish or steak. Served on a butter bun with lettuce, tomato and pickle on the side. Complemented by a side of crispy french fries
Chinn's Chopped Salad
Crisp iceberg lettuce layered with smoky Applewood bacon, juicy diced tomatoes, creamy avocado and a bold blend of blue cheese and parmesan. Tossed in an asian ginger dressing for a refreshing twist on a classic favorite!
Salad Bar
take a trip to our famous salad bar and build your own with our fresh greens, variety of veggies, toppings, and assorted dressings
Side Salad
None
Soup of the Month
None
Seafood Gumbo
Our take on a Louisiana staple, this soup is chock-full of fresh seafood and big on flavor!
New England Clam Chowder
A rich, thick and creamy, savory soup loaded with choice clams, chunks of potatoes and celery. A true fan favorite!
Alaskan King Crab Bites - 8 oz
Bite size pieces of our number one selling dish, King Crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter
Edamame
Tender soybeans in the pod, sautéed with a light garlic oil.
Egg Rolls
Two Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken & finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce & spicy Chinese mustard. *This item does contain a small amount of peanut butter
Jumbo Shrimp Cocktail
Peeled and deveined Jumbo Shrimp, served with our homemade cocktail sauce and lemon.
Black Mussels (PEI)
Sweet and tender Prince Edward Island Mussels steamed in our mouthwatering tomato garlic red wine sauce.
Little Neck Clams (RI)
Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor. You can get them: steamed, garlic or black bean
Oysters Rockefeller
Fresh Blue Point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.
Pepper Bacon Wrapped Scallops
Plump and deliciously sweet Fresh North Atlantic Sea Scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.
Crabcake Nuggets
A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.
Calamari –2 ways-
Fresh, firm and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Fried or Salt & Pepper style
Crab Stuffed Mushrooms
Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, fresh lump crab meat (Blue Crab), flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.