Boatyard
1555 Southeast 17th Street, Fort Lauderdale, FL 33316
| Sunday | 10:00–23:00 |
| Monday | 11:30–23:00 |
| Tuesday | 11:30–23:00 |
| Wednesday | 11:30–23:00 |
| Thursday | 11:30–00:00 |
| Friday | 11:30–00:00 |
| Saturday | 10:00–00:00 |
Menu
Oscar Style Snow Crab
Caviar
Jumbo Peri-Peri Shrimp (2)
Lobster Tail 6 oz
Grilled Asparagus
Onion Rings
Truffle Yuzu Brussels Sprouts
Basmati Rice
Caesar
Parmesan Fries
Garlic Mashed Potatoes
Ribeye Entrecôte 16 oz
New York Strip 14 oz
Pork Tenderloin
Petite Filet 5 oz
Filet Center Cut 8 oz
Mahi-Mahi
Branzino
Snapper
Scottish Salmon
Swordfish
38 oz Porterhouse Steak
Dry-aged, flambéed, with onion rings, tomatoes, sauces
Surf N’ Turf Filet
Petite filet, shrimp, mashed potatoes, tomatoes, sauces
16 oz NY Strip
Bone in, dry aged
Roasted Half Chicken
tunisian spices, braised chickpeas, crispy kale, cilantro tahini, natural lemon reduction
Wagyu Bucatini Bolognese
beef & san marzano tomato ragout, mozzarella burrata
East Coast Seafood Pasta
new england lobster, maine mussels, florida clams, florida sun shrimp, linguini, scampi sauce
Dried-Aged Branzino Filet
grilled, lemon potatoes, oil cured tomatoes, olive dust, feta, herb salad, lemon oil
Lemon Parmesan Cod
spinach, grilled tomatoes, pine nuts, smoked trout roe, fines herbes butter sauce
Shoyu Glazed Sea Bass
forbidden rice pilaf, edamame purée, bok choy, shiitake mushroom, miso dashi nage
Grouper Piccata
wilted spinach, cured tomato, caper berries, lemon chardonnay butter, fingerling potatoes
Florida Paella
Shrimp, clams, mussels, calamari, local fish, saffron rice, chorizo
Pan-Roasted Scottish Salmon
Couscous, almond chermoula, pomegranate, herbs
Chop Salad
Lettuce blend, fresh vegetables, chickpeas, queso fresco, tortilla strips, honey vinaigrette
Heirloom Tomato Salad
fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic
Artichoke Chops
fire-roasted artichoke heart, mozzarella stracciatella, mustard seed, dill, lemon oil, grilled toast
Peri-Peri Shrimp
peri-peri butter sauce, herbs salad, pickled shallots, grilled toast
Wagyu Carpaccio
osetra caviar, snow crab, black truffle emulsion, pickled onion
Caesar Salad
Artisan romaine, prosciutto, olives, tomato, garlic, parmesan
Wood-Charred Octopus
Kale, crispy garbanzo, potatoes, chorizo vinaigrette
Crisp Calamari
zucchini, calabrian chili, lemon tomato aioli
Jumbo Mussels & Frites
tomato fennel brodo, shoestring fries, grana padano, fines herbes
Whole-Roasted Cauliflower
parmesan crust, cilantro tahini, pickled radish, dukkah, pomegranate seeds, mint
Soup of the Day
Bimini Bread
Scallop Escargot
Bay scallop, herbed butter, parmesan crumbs
Smoked Fish Dip
Boursin, za’atar lavash crisps
Littleneck Clams (1/2 dozens)
biarritz herb emulsion
Mussels (1/2 dozen)
criollo relish, nikkei sauce
Local Fish Ceviche
coconut & ají amarillo sauce, fava emulsion, cilantro, tajín plantain chips
Tuna Tacos (2)
yellowfin tuna, mango-jicama relish, sweet soy
Shrimp Cocktail (2)
Lobster Tail Cocktail
Snow Crab Claws (1/2 dozen)
Lime & tajín aioli
West Coast Oysters (1/2 dozen)
East Coast Oysters (1/2 dozen)
Imperial Osetra Caviar (1 oz)
Smoked fish boursin, classic accoutrement, blini
Create Your Tower
Select 3 or more items to build your own seafood tower. Served with grilled toast, za’atar lavash chips, whipped butter with sea salt.
Captain Tower
Lobster tail, 6 East Coast oysters, 6 mussels, 6 snow crab claws, 6 clams, 4 shrimp cocktail, smoked fish dip & ceviche