Boathouse Cantina

$12.00

Green Chile Loaded Tots

Crispy tater tots smothered in fire roasted house-made green chile and melted cheddar, topped with crumbled bacon, green onions, crema, and fresh cilantro

$14.00

Jalapeño Poppers

Fiery jalapenos stuffed with a creamy blend of roasted pineapple and cream cheese wrapped in a crispy smoky bacon

$12.00

Ahi Tostada

Flat wonton strip layered with sushi-grade ahi, avocado, wasabi aioli, and green onions

$13.00

Fried Brussels Sprouts

Crispy Brussels sprouts fried to perfection, tossed with smoky bacon, toasted cashews, and drizzled with rich lemon butter

$12.00

Sage's Pork Green Chili (bowl)

A hearty bowl of homemade green chili simmered to perfection with a blend of savory spices and tender pork

$12.00

Pozole (bowl)

Slow-simmered Mexican classic featuring tender pork in deep red chile broth made from dried chiles

$20.00

Baja Fish Tacos

Wild caught snapper topped with pico de gallo, fresh sliced avocado, and finished with a zesty Cajun remoulade

$20.00

Carne Asada Tacos

Smoky grilled carne asada tossed in herby chimichurri, topped with fresh avocado and crumbled feta cheese

$12.00

Street Style Tacos

Three tacos with a choice of carne asada, al pastor, arkansizzle, shrimp, fried fish, chipotle chicken or gringo

$20.00

Boater Burger

Southwest inspired burger with melted provolone, crispy bacon, fire roasted green chili strip, fresh slices of avocado finished with a bold and zesty mojo sauce

$20.00

Americana Burger

Juicy beef patty with American cheese, crispy smoky bacon, grilled onions, shredded lettuce, and tangy pickles, brought together by Boathouse's secret sauce

$22.00

Quinoa Burger

Fresh, house-made quinoa burger stacked with cucumber slices, arugula, lettuce, tomato, onion, and finished with zesty Cajun remoulade

$18.00

Cantina Club

Slightly spicy chipotle chicken breast topped with crispy bacon, provolone cheese, fresh slices of avocado finished with a creamy green chili mayo

$20.00

Carne Asada Bowl

Sliced carne asada over a bed of cilantro lime rice with crispy shredded lettuce, avocado slices, and pico de gallo, topped with a tangy tomatillo salsa

$19.00

Shrimp Bowl

Vibrant blackened shrimp over a bed of cilantro lime rice, with hearty black bean and corn salsa, topped with mango salsa and avocado slices

$25.00

Blackened Trout

Blackened Colorado ruby red trout, seared to perfection, topped with sliced almonds and zesty lemon citrus-dill compound butter. Served with a baked potato and seasonal vegetables

$27.00

Wild Sockeye Salmon

Pan-seared sockeye salmon with fennel and arugula salad, grain salad, pickled onions, pistachios, and pistachio butter

$20.00

Cowboy Fish n Chips

Flaky white fish, hand-battered in a crisp golden coating made with red ale from Salida Brewing Company, fried to perfection

$18.00

Boathouse Rellenos

Chili rellenos in an egg roll wrapper, a creative twist on the traditional Mexican dish with a crispy golden shell

$43.00

Ribeye

12oz ribeye served with chimichurri smashed potatoes and corn succotash

$40.00

New York Strip

Seared New York strip with honey Dijon vinaigrette, chimichurri smashed potatoes, and arugula

$23.00

Seared Ahi Salad

Sushi grade lightly seared ahi over a bed of mixed greens, juicy mandarin oranges, sliced almonds, black and white sesame seeds