Black Oak Grill
220 South 31st Avenue, Omaha, NE 68131
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Young Ones
Pickles
Pickle slices buttermilk-battered and delicately fried. With ranch dressing
Fried Goat Cheese
With pomodoro, fresh basil and toast points
Mushrooms
Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing
Spinach & Five Cheese Dip
Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips
Prime Rib Skins
Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions
BBQ Nachos
Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños
Salads & Soups
Tomato Basil Soup
Tomato Basil Soup
Black-Eyed Pea Soup
Daily Soup
Seared Ahi Black Oak*
Seared ahi tuna on mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette
Classic Chicken Caesar
Grilled chicken on Romaine hearts, with Parmesan, garlic-butter croutons and housemade dressing
Crispy Buttermilk Battered Chicken
Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing
Smoked Chicken & Spinach
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons on fresh spinach with warm bacon vinaigrette
Burgers & Sandwiches
Our hamburgers are made with Certified Angus Beef® brand and served with savory fries Ozark Burger* Aged Cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun
Cheeseburger*
With aged Cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun
Pub Burger*
With smokehouse bacon, tomato, Hoffman's Pepper Jack Sauce and house pickled jalapeno on pretzel bun
Reuben Sandwich
Corned beef with melted Swiss, sauerkraut and housemade 1,000 island dressing on marble rye
Clubhouse
Smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread
Chicken Fried BLT
Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun
Prime Rib Dip*
Thin sliced prime rib served on hoagie roll topped with sautéed onions, Swiss and our house horseradish sauce. Served with au jus for dipping
Specialties
Chicken Fried Chicken Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
Rosemary Grilled Chicken
With seasonal vegetables and garlic smash potatoes
Grilled Meatloaf
With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
Pot Roast
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables
Chicken Fried Steak
Certified Angus Beef® brand buttermilk- battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
Ribeye*
Hand-cut 12 ounce with seasonal vegetables and garlic smash potatoes
Center-Cut Sirloin*
Thick, incredibly tender hand-cut 8 ounce Certified Angus Beef® brand steak cut to our specifications with seasonal vegetables and garlic smash potatoes
Baby Back Ribs
Slow-roasted Danish baby back ribs basted with our own BBQ sauce. With apple jicama slaw and savory fries
BBQ Mac & Cheese
Topped with BBQ pulled pork, smokehouse bacon and green onions
Iron Skillet Trout
Smoked almond crust served with a blend of green onion basmati rice, pinot-infused cranberries and smoked almonds. Topped with saffron lemon butter
Grilled Salmon*
Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables
Desserts
Sugar Leaf Bakery's Red Velvet Cake
New York Cheesecake
Sugar Leaf Bakery Carrot Cake
Fresh Cocktails
Frozen Jack 'N Coke Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day
Maple Old Fashioned
Whistle Pig Piggyback Rye, Whistle Pig maple syrup. Bitters and a hint of orange twist served over cherry bitters
Whistlin' Pig
Whistle Pig 100 proof Bourbon, Whistle Pig Maple Syrup, sweet & sour, Luxardo Cherry
Black Oak Punch
Cruzan Tropical Fruit Rum and Voga Moscato with lemonade, ginger ale and a splash of cream
Bloody Mary
Think of the best one you've ever had and then go one better, with Stoli Vodka
Blood Orange Berry Mojito
Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda
Ozark Martini
Tito's Handmade Vodka dirty martini
Tito's Handmade Vodka dirty martini
Flip & Sip Margarita
Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin agave nectar. And, a flipping lime
Ozark Mule
Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime
Whites & Pink
Lunetta Prosecco The crisp effervescence and acidity provides perfect balance to the richness of our Fried Goat Cheese
Marques de Caceres Rosé
The bright and fruity notes of this Spanish rosé enjoys the company of the Spinach & Five Cheese Dip
Ruffino Lumina Pinot Grigio
All the way from Delle Venezie, Italy to complement your Smoked Chicken & Spinach Salad
Chateau Ste. Michelle Riesling
The Grilled Salmon is a good match for this Washington riesling
J Lohr Estates Riverstone Chardonnay
Pairs perfectly with the Rosemary Grilled Chicken
Sonoma-Cutrer Russian River Ranches' Chardonnay
This Californian will make the Iron Skillet Trout sing
Reds
Decoy Pinot Noir A California wine, perfect with the BBQ Mac & Cheese
Catena Vista Flores Malbec
From Mendoza wine region of western Argentina, nice with Meatloaf
Decoy Cabernet Sauvignon
This robust Californian pairs well with our Ribeye
Joel Gott Cabernet Sauvignon
A hearty wine to match with the Center-Cut Sirloin