Black Garlic
3601 Broadway Boulevard, Kansas City, MO 64111
Explore our signature offerings below.
Taro root seasoned with fresh herbs,
and pan-fried with cilantro sauce. CRAB CAKES
Blue crab meat in a light aioli coated
with panko, cajun remoulade, and micro salad LAMBI
Fennel, Piquillo peppers, truffle
butter, ciabatta toast BANAN PEZE
Fried plantains, spic
y coleslaw. GUACAMOLE
House-made fresh guacamole, corn
chips, and injera. JERK CHICKEN BAO BUNS
Fried onion, chipotle remoulade
MESOB SPECIAL
Blackened shrimp, tropical fruits jerk
sauce. BRUSSELS SPROUTS
Vegeterian
RASTA PASTA
Grilled Salmon
Smoked Chicken
Blackened Shrimp
Brocollini
Squash Medle
Brussels Sprouts
Diri Djon Djon
White Rice
Fries
Mac and Cheese
MISOR WOT
Red lentils in a rich
berbere sauce, onions, garlic, and ginger INGUDAI TIBS
Collard Greens
Yellow Lentils
Potato and Cabbage
Salad
Injera
Red Lentils
AVOCADO SALAD
Arugula, mango
vinaigrette cherries tomatoes, avocado candied walnuts, cranberries, feta cheese ETHIOPIAN SALAD
Chopped romaine, field
greens, tomatoes, and red onions, tossed with red wine vinaigrette CAESAR SALAD
Romaine lettuce, garlic
croutons, grated parmesan cheese. BABY SPINACH
Candied Walnut, chevre
goat cheese, raspberr y vinaigrette, blueberr SMOKED BUTTERNUT BISQUE
Butternut squash, feta
cheese, crostini, pumpkin seeds UPSIDE-DOWN RUM CAKE
House-made, red velvet pineapple
upside chocolate pineapple cake, vanilla ice cream. CAKE PEANUT BUTTER EXPLOSION
Peanut butter mousse, chocolate
cake topped with brownie chunks, and peanut butter chips. MANGO PASSION CHEESE CAKE
Brugal 1888, Gran Marnier, Condomon Bitters
BLUE CLOUD
Casaamico Tequilla, Grape fruit juice, Lime juice
Smooth Operator
Meat
GRIYO
Greens beans, four-
cheese macaroni au gratin BROA DWAY CHICKEN
Grilled Halved Chicken,
sweet potato puree, green beans, brussels sprouts, Au Jus butter reduction CHICKEN JAMBAL AYA
DOROTIBS
Chicken breast sautéed
in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter BEEF TIBS
Beef tenderloin sautéed
in a blend of house spices, onions, garlic, clarified herb butter, and tomatoes LAMB TIBS
Boneless Lamb sautéed
in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes SHEKLA TIBS
Seafood
2LB WHOLE SNAPPER
Spic
y cabbage slaw, field greens, fried plantain, and black mushroom rice. SHRIMP & GRITS
Blackened Shrimp, chees
y grits, sundried tomatoes, spinach, brussels sprouts. SURF DUO
Seared Salmon, shrimp caramelized
onions, brussels sprouts, roasted potatoes, lemon butter sauce CHEF SPECIAL
SHRIMP TIBS
whites
South Africa - Sauvignon Blanc
Intense flavors of guava and fresh green apples
California - Chardonnay
Vibrant lime acidity perfectly balanced
Italy - Pinot Grigio
Honey wine
Speechless - Pinot Grigio
Bright and fresh flavor profile
New Zealand - Pinot Gris
Floral nose with flavors of stone fruit and pear
New Zealand - Sauvignon Blanc
Fragrant, delicate fruit with a light sweetness
Ireland - Mead
Light body, semi-sweet
California - Chardonnay
reds
South Africa - Shiraz
Black cherry, mulberry, and vanilla
South Africa - Cabernet Sauvignon
Vanilla nuances accompany wild berries and violet
California - Pinot Noir
Earthy aromas with forest floor and black tea notes
France - Merlot
Dry, medium-plus-bodied red wine blend
France - Malbec
Starters
Jerk Wing
Spicy habanero jerk sauce, ranch
Truffle Fries
Truffle parmesan fries, jerk sauce
Banane Pesee
Fried sweet plantain served with spicy coleslaw
Lump Crab Cake
Fried onions, chipotle remoulade
Caribbean Fritters
Cocktail & Wine
B.G Margarita
Tequila, lime, triple sec
Rum Punch
Havana Club, lime, Mexican Coke
Vodka Tonic
Tito’s vodka, tonic water, lime
Red Wine (by the glass)
Fleur De California - Chardonnay
Cinque Stelle - Pinot Grigio (Italy) Draft Beer