Bizzarro
1307 North 46th Street, Seattle, WA 98103
| Sunday | 17:00–22:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
Bruschetta Bizzarro
Appetizers
ARANCINI
Classic Italian Street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
BRUSCHETTA BIZZARRO (Dine in only)
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
DRUNKEN CLAMS (Dine in only)
Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.
CRISPY ZUCCHINI CHIPS
Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo.
CLAMS AL VINO BIANCO
Plucked from the Puget Sound Manila Clams in a white wine butter sauce with fresh basil.
PRAWNS AL VINO BIANCO
Salads
WATERMELON FETA SALAD
Fresh watermelon, arugula, feta cheese, mint and basil tossed in a bright lime vinaigrette
THE CAESAR
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
THE STARTER
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with Raspberry balsamic vinaigrette.
SEASONAL DISHES
FUSILLI ABOUT IT
Fusilli pasta with roasted eggplant in a rich roasted tomato sauce, tossed with arugula, garlic, lemon and olive oil. Finished with toasted breadcrumbs and fresh parsley.(VEGAN OPTION AVAILABLE)
THE BESTO PESTO CANNELLONI
Ricotta and chicken filled cannelloni baked with homemade pesto, arugula, basil, mozzarella and roasted cherry tomatoes.
THINK PINK RAVIOLI
Cheese ravioli in a spicy pink sauce, with Italian sausage, peppers and onions, topped with chili oil, parmesan and parsley.
Bizzarro Classics
THE FOREST FLOOR FRENZY
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.
PUTTANESCA
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.
CHILI CRISP ALFREDO
CLAM LINGUINI (Dine in only)
From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.
SUGAR SNAP PEA CARBONARA
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our handmade linguini pasta.
ELK BOLOGNESE
Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.
LASAGNA
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
MARGARITA
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
THE MEATS
THE CHOOSE YOUR OWN CHICKEN ADVENTURE
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce OR A wild mushroom creamy Marsala sauce.
CHICKEN PARMIGIANO
Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti rustica pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.
Dolci Alla Bizzarro
TIRAMISU
The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
BANANA CHEESECAKE
There is no such thing as a Cheesecake Factory, this baby is handmade, in house with love, bananas and a vanilla wafer crust.
NUTTY SQUIRREL GELATO
Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.