Bitterroot Bistro
19 South Willson Avenue, Bozeman, MT 59715
Est. 2024
BEEF PASTY
Two "Butte Style" pasties, Montana Wagyu ground beef, fingerling potatoes, & onion. Served with a side of house made brown gravy.
BISON TARTARE
Hand chopped Bison, vinaigrette, and charred shallots on a focaccia crostini, topped with cured egg yolk.
SMASH BURGER
MT Wagyu burger patty, lettuce, pickles, bacon aioli, fry sauce, American cheese, served with hand cut fries
TROUT DIP
Cream cheese trout dip, topped with broiled huckleberry Amaltheia chevre, served with local grilled bread
HAND CUT FRENCH FRIES
With house fry sauce
BACON MAC & CHEESE
Shell pasta, house cheddar bechamel, parmesan, house bread crumbs
ALL DRAFT BEER
HOUSE RED, HOUSE WHITE, OR SPARKLING WINE
MAC & CHEESE
Shell pasta, house cheddar bechamel, parmesan & house breadcrumbs
BUTTERED NOODLES
Shell Pasta, butter & parmesan
KIDDIE BURGER
MT Wagyu burger patty, American cheese, served with fries & ketchup
BREAD BASKET
Local bread, grilled and served with house garlic herb butter
HUCKLEBERRY SALAD
Arugula mix with Amaltheia chevre, apples, and sliced almonds served with huckleberry vinaigrette
HOUSE SALAD
House greens, cucumber, red onion, cherry tomato, croutons, blue cheese crumbles & choice of dressing: Blood orange vinaigrette, Huckleberry vinaigrette, House balsamic vinaigrette, or Buttermilk bacon ranch
Happy Hour
KID'S MENU
APPETIZERS
GARDEN
ENTREES
DESSERTS
Add Bison "Bistro Filet"
PORK CHOP
12 oz. Fennel-orange brined & grilled pork chop, crispy smashed fingerlings, charred asparagus, & red wine reduction
MONTANA WAGYU RIBEYE
16 oz. Ribeye, served with smashed fingerlings, grilled asparagus & topped with demi glace and herb butter
TROUT
Trout basted with brown butter, sage, charred shallots, toasted pine nuts on a bed of sweet potato mash
BISON "BISTRO FILET" GF
8OZ Bison teres major sliced and served over sweet potato mash with confit carrots, demi glace and herb butter
BISTRO BURGER
Montana Wagyu beef, LTOP, bacon aioli, local bun, choice of cheese: Cheddar, Blue, American. Served with house fries, & fry sauce
BISON BOLOGNESE
Parpardelle pasta, blend of house ground bison & pork with mirepoix, tomato, and wine with house made ricotta and grilled bread.
HALF ROASTED CHICKEN GF
Lemon brined 1/2 chicken served over creamy wild rice, topped with chicken demi glace
ZUCCHINI NOODLES -vegan
Sauteed zucchini noodles, blistered cherry tomatoes, and charred shallots with house chickpea tomato sauce, topped with vegan cheese and served with grilled bread
LEMON POSSET
Heavy cream, lemon juice & zest, whipped and baked. winter spiced meringue, diced mint
MANGO MOUSSE CAKE
Vanilla cake, mango syrup, whipped cream, fresh mango puree
LAVENDER CHEESECAKE
Rich lavender cheesecake, graham cracker crust, honey lemon cream