Big Horn Restaurant
401 West Elkhorn Avenue, Estes Park, CO 80517
| Sunday | 06:00–20:00 |
| Monday | 06:00–20:00 |
| Tuesday | 06:00–20:00 |
| Wednesday | 06:00–20:00 |
| Thursday | 06:00–20:00 |
| Friday | 06:00–20:00 |
| Saturday | 06:00–20:00 |
Breakfast
Top-of-the-Morning No. 1
Golden brown waffle or pancake, two eggs, two strips of bacon
Top-of-the-Morning No. 4
Choice 6 oz. sirloin steak with two eggs, hashbrowns or grits
Eggs Benedict
Basted eggs on English muffin with hickory-smoked ham, hollandaise
Corned Beef Hash
Homemade corned beef, eggs to your liking, and hashbrowns
Huevos Rancheros
Flour tortilla layered with refried beans, two eggs any style, and homemade pork green chili
Breakfast Burrito
Two scrambled eggs, cheese, refried beans and potatoes rolled in a flour tortilla, smothered in homemade pork green chili
Double Cheese Omelette
Large fluffy omelet stuffed with the ingredients of your choice
Fluffy Pancakes
Stack of three large pancakes
3-Piece French Toast
Three thick slices dipped in a fresh egg batter then grilled to a golden brown
From Our Hickory Smoker
Hickory-Smoked Pulled Pork Sandwich
Hickory-Smoked Brisket Sandwich
Smoke Stack
Smoked pork loin, smoked ham, hickory bacon and coleslaw on a French roll
BBQ Dinner Favorites
Slow Smoked Baby Back Ribs
Half rack with our secret BBQ sauce, choice of potato, coleslaw and soup and salad bar
BBQ Platter
Choose any two of baby back ribs, pulled pork, pulled chicken or beef brisket
Hawaiian Smoked Ham
With grilled pineapple glaze
Big Horn Burgers
Elk Burger
Colorado Bison Burger
1/3 lb. Ground Beef Burger
Lean ground beef
American Classics
Rocky Mountain Rainbow Trout
12 oz. trout, pan-grilled to perfection and served with tartar sauce and lemon
Southern-Style Fried Chicken
Crisp three-piece fried chicken including the vegetable of the day
Liver and Onions
Tasty liver topped with grilled onions and bacon
Meatloaf
Juicy meatloaf topped with our savory brown gravy, served with the vegetable of the day
Smothered Grilled Salmon
Grilled salmon topped with grilled mushrooms, onions, green peppers
Hand Cut Choice Steaks
Ribeye
Choice 10 oz. steak, tender and juicy, chargrilled
Tender Sirloin Steak
6 oz. cut of choice sirloin, seasoned then chargrilled
Italian Specialties
Homemade Lasagna
Layered with a blend of creamy cheeses and herbs, Italian sausage, seasoned beef and homemade marinara
Chicken Parmesan
6 oz. hand-breaded chicken breast baked with mozzarella and marinara, served with spaghetti
South of the Border
Mexican Platter
Beef taco in a homemade corn shell, bean burrito topped with pork green chili, and a cheesy quesadilla
A La Carte
Healthy Soup and Salad Bar
Unlimited