Bevacco
60 Henry Street, Brooklyn, NY 11201
| Sunday | 17:00–22:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:30 |
| Saturday | 17:00–22:30 |
Starters
STARTERS
Arancini
peas, charred carrots, mint pesto, buffalo mozzarella, yuzu buttermilk aioli
Imported Burrata
‘nduja, fennel, parsley, white balsamic honey glaze, pizza dough
Cannellini Bean Soup
baby spinach, parmesan, grilled sourdough
Seared Tuna Crudo
avocado, smoked tonnato, crispy capers, olives, radish, pickled Fresno chili, lemon oil
Fritto Misto
fried calamari, shrimp, fennel, artichoke, zucchini, orange zest, charred lemon, herb aioli
Parmesan Crème Brûlée
balsamic reduction, seasonal fruit, grilled sourdough
Salads
Market Greens
scallion, grape tomato, cucumber, lemon peel, citrus mustard vinaigrette
Caprese
arugula, heirloom tomato, fresh mozzarella, basil, sea salt, balsamic glaze
Radicchio
frisée, olives, orange segments, pistachio, fennel, balsamic vinaigrette
Tuscan Kale Caesar
little gem, artichoke, parmesan, sourdough croûton, herbs, anchovy dressing
Pasta
Spaghetti
Pomodoro or Cacio e Pepe
Squid Ink Chittara
clams, garlic, leeks, Fresno chili, oregano, bread crumbs
Spinach Tagliatelle
beef and pork bolognese, tomato sauce, parmesan
Tagliolini
shrimp, zucchini, tomato confit, basil, lemon zest, spicy breadcrumb
Spinach and Ricotta Ravioli
snap pea, lemon, crispy prosciutto
Risotto
asparagus, wild mushroom, spicy crispy artichokes, ricotta
Rigatoni
broccoli rabe pesto, fresno chili, almonds, buratta add housemade sausage + 3
Gnocchi
guanciale, Calabrian chili, creamy tomato, pecorino, basil pesto
Mains
Hanger Steak
herbed crispy potato, snap pea and carrot salad, roasted tomato and pepper pesto
Organic Salmon
fennel purée, asparagus, radish, parsley, almonds
Potato Crusted Branzino
pea greens, fresh herbs, Castelvetrano olives, salsa verde
Chicken Piccata
organic chicken breast, lemon, capers, spinach, fingerling potatoes
Bevacco Burger
Pizza
Margherita
fresh mozzarella, tomato sauce, basil, evoo
Salsiccia
fresh mozzarella, tomato sauce, housemade sausage, olives
Rucola e Prosciutto
fresh mozzarella, tomato sauce, arugula, prosciutto, parmesan
Marinara
tomato sauce, anchovy, garlic, caper, olive, basil
Basil Pesto
fresh mozzarella, tomato, zucchini
Funghi
wild mushroom, arugula, burrata, balsamic reduction
Bianca
fresh mozzarella, caramelized onion, garlic, ricotta
AL FORNO
Polpette
braised grass-fed beef and, pork meatballs, tomato sugo, pizza focaccia
Burrata Eggplant Parmesan
baked eggplant, tomato, burrata, parmesan, basil
Lasagna
beef, veal and pork ragù, béchamel, parmesan
Wine
SPARKLING
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Lambrusco Grasparossa di Castelvetro
‘Bolla Rossa’ Emilia Romagna
Prosecco Valdobbiadene Brut docg
‘Fagher’ Veneto Sustainable, women owned and produced
ROSÉ
Chiaretto di Bardolino
‘Tecla’ Benazzoli, Veneto 2025
Cerasuolo Cataldi
‘Madonna’ Lazio 2024 Sustainable
ORANGE
Coda di Volpe
‘Terra di Briganti’, Campania 2024 Organic, Biodynamic, made by women
WHITE
Pinot Grigio
‘Agata’, Piemonte 2024
Roero Arneis
'Antica Cascina', Piemonte 2020
Inzolia
‘Zoli’ Caruso & Minini Sicilia Sustainable and made by women
Vespaiolo IGT
'La Costa', Veneto 2020 Organic
Chardonnay doc
'Cantino Lavis', Trentino Alto-Adige 2023
Grillo
‘Duca Di Salaparuta’, Sicilia 2024
Verdicchio
‘Velenosi’, Marche 2023 Organic, Natural, made by women
Bianco Friuliano
Friuliano, Chardonnay, Sauvignon ‘Zuani’ Friuli Venezia Giulia 2023 Organic, Biodynamic, Vegan, made by women
RED
Sangiovese di Romagna Superiore
Campo di Mezzo Romagna 2024 Organic, Biodynamic
Negroamaro, doc
‘Maiana’, Puglia 2022
Bardolino
‘Dafne’, Piemonte 2024 Organic, served chilled
Langhe Nebbiolo doc
‘Alessandria’, Piemonte 2024
Cesanese
‘Giacobbe’, Lazio 2020
Valpolicella Ripasso Classico Superiore
“Ca’del Monte', Veneto 2017
Montepulciano D’abruzzo
‘Malandrino’, Abruzzo 2023 Organic, made by women
Nero D’Avola doc
‘Il Moro’, Sicilia 2021
Pinot Nero
‘Abbazia di Novacella’, Trentino/Alto Adige 2023 Organic
Schiava doc
‘St. Magdalener’, Südtirol Alto Adige, 2023
Cannonau Di Sardegna
‘Caor’, Sardegna 2019 Sustainable
Brunello di Montalcino
‘Camigliano’, Tenute Del Cerro, Toscana 2018 Organic
Barolo
‘Cerretta’, Garesio Societa Semplice Agricola Piemonte 2015
Amarone Della Valpolicella Classico
‘Speri’, Veneto 2020
Saturday and Sunday : 12pm to 4:30pm
Bevacco breakfast
Eggs any style, avocado toast, bacon
Poached eggs
Speck, robiola, mushrooms
Italian Benedict
Burrata cheese, tomato, prosciutto, hollandaise
Norwegian
Smoked salmon, avocado, capers, onions, poached eggs, hollandaise
Omelet
Spinach, tomatoes, asiago cheese
Grass-Fed Steak and Eggs
Skirt steak, romesco, eggs any style
Kale Florentine
Poached eggs, bacon, kale, tomatoes, fontina, hollandaise
Sides
Radicchio & Frisée
Olives, orange segments, fennel, pistachio, balsamic vinaigrette
Mixed Market Greens
Scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette
Tuscan Kale
Grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon
Organic Chicken Breast
Gem lettuce, avocado, radish, parmesan croûton, green goddess dressing
PASTA
Grass-Fed Beef, Veal & Pork Bolognese
Spinach tagliatelle, parmesan
Carbonara
Bucatini, pancetta, black pepper, egg yolk, pecorino
Cacio e Pepe
Spaghetti, black pepper, 50/50, garlic chips
PIZZA
Artichoke Hearts
Hot capocollo, onion, tomato sauce, mozzarella
House-made Pork Sausage
Tomato sauce, smoked mozzarella, mushrooms
Prosciutto
Buffalo mozzarella, tomato sauce, arugula, shaved parmesan
Spinach
Mozzarella, ricotta, garlic, fresno chili, oregano