BE.STÉAK.Ă
1887 South Bascom Avenue, Campbell, CA 95008
Menu
Jalapeño Creamed Corn
roasted jalapeño, fine herbs
Pork Fried Rice
calabrian chili, sausage, cabbage, pecorino romano
Mushroom Crespelle
hen of the woods, porcini soubise, fontina, fine herbs
Grilled Asparagus
calabrian chili crisp, fermented black bean, honey
Green Garlic Fries
bagnna cauda aioli, green garlic dust
Mashed Potatoes
pork neck gravy, parm
Roasted Cauliflower
calabrian aioli, golden raisins, pistachio
Rock Shrimp Gratin
White polenta, zucchini, butter
Yam Stones
truffled creme fraiche, fennel pollen
Slow Roasted Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
Pitman Farms Pan Roasted Duck Breast
cannellini bean puree, salsa verde toscana, lacinato kale
Chinook Salmon
wild caught (columbia river), caviar beurre blanc, charred lemon
Caviar Bump
Kaluga Hybrid
None
Imperial Golden Osetra
None
Sanuki A5
Japanese sanuki olive fed A5 wagyu striploin 5oz, castelvetrano relish, dried black cured olive, demiglace
鹿児島県 Kagoshima - 10 oz. ribeye
Mega-Hawk Chop
australian wagyu, black garlic, beurre montreal, A1 demiglace, sauce giarratana
The Be.Stéak.Ă
wood fire grilled, tomato butter, roasted tomato demiglace, herb curled early girl tomatoes
Kerwee Ribeye
australian long fed angus, caramelized onions, red-eye demiglace, espresso butter
Koji Aged Striploin
18oz kerwee australian angus, sauce au poivre, endive, lemon dijon vinaigrette
Kuro Coulotte
black garlic aioli, patty-pan squash, shoyu crust
Filet Mignon
Smoked béarnaise, charred shallots, bordelaise
Tajarin al Tartufo
black winter truffles, white wine, parmesan fonduta
Agnolotti Del Plin
braised beef filling, red wine, demi glace, parm, hazelnut
Raviolo All'Uovo
chino valley egg yolk, brentwood summer corn, huitlacoche, katafi, honey butter
Conchiglie Pomodoro
Fried tomato sauce, burrata pugliese, basil
Chittara Al Granchio
yolk noodles, warm crab, calabrian chili, anchovy garlic butter, herb pangratto
Rigatoni Al Ragù
tomato sugo, braised beef cheek, bone marrow pangratto
Foccacia Di Recco
Ligurian flatbread, crescenza, olive oil
Bread Service
Three selections
Mortadella
None
Prosciutto Di San Danielle
None
Stone Fruit & Tomato "Panzanella"
midnight roma, yellow peach, rye croutons, basil, bellweather farms ricotta, chocolate mint
Beet Carpaccio
chevre, chamomile agrodolce, mizuna, pistachio toffee
Caesar
romaine, parmesan crackers, olio nuovo, ramen egg
Classic Wedge
iceberg lettuce, shropshire cheese, ranch dressing, pancetta,
Burrata Pugliese
cherry tomato confit, basil, sumac, chanterais melon, gnocco fritto
Roasted Bone Marrow
two bones, pork conserva, pine nut, grilled levain
Hokkaido Scallops
corn tapioca, crispy proscuitto, tomato mostarda
Chilled Oysters*
cucumber & dill granita, preserved lemon, six each
Kanpachi Crudo
tomato consomme, fennel, thai basil, fried caper
Steak Tartare**
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Crispy Squash Blossom
ricotta all'arancia, calabrian honey
Duck Liver Bignè
pate choux, pistachio, orange marmalade
Lamb Chop Scottadito
Amaro jalapeño jelly, pistachio, aïoli
Arancini
fried beef & tomato risotto, mozzarella, cured tomato aioli
Tiny Onion Soup
Just the right amount
Thats One Spicy Meatball
calabrian chili-tomato sauce, fennel pollen
Koji-Aged Center Cut Striploin
sauce au poivre, Belgian endive
Ribeye
caramelized raclette onions, red eye demi, espresso butter
Prime Rib
Roasted onion, natural jus, horseradish cream, basil crostino
Oscar Style
Be.Louie Salad
Poached prawns, bay shrimp, scallops, avocado, hard egg, cucumber, tomato, Louie dressing, fine herbs
BLT
on sourdough, peppered bacon, heirloom tomato, arugula, garlic aioli
BE.DIP
Prime rib, perigord truffle jus, taleggio, toasted roll
Fra'mani Turkey Panino
on baguette, red pepper jam, mt. tam cheese, arugula
Meatball Submarine Sandwich
Spicy meatballs, Calabrian chili-tomato sauce, melted burrata, fennel pollen
The Bentley Burger
double patty, horseradish aioli, tomato demi, american cheese, bacon
Bitter Little Thing
lyre's apertif, giffard bitter sirop, roots divino vermouth
Soho Seventy Five
seedlip spice, grapefruit & tangerine juice, n/a sparkling wine
Amaro Almond Sour
pathfinder n/a amaro, amaretti, demerara, egg white
Negronis Are Forever
booth's high & dry gin 1970's, campari, carpano classico vermouth 1970's, tableside service
Cigarettes & Coffee
highland park 12 year scotch, cognac v.s.o.p, caffè ligure, rabarbaro sfmato, chocolate bitters
Amari Old Fashioned
high-proof rye, amaro dell'erborista, ciociaro, orange & angostura bitters
Velvet Teddy
bas-armagnac reserve, punt e mes, aperitivo select, oloroso en rama sherry, absinthe rinse
Golden Arrow
calvados, alpino alpe lys, cardamaro, amontillado sherry, spring almond
One Inch Punch
japanese whisky, nectarine, skin-contact white port, cap corse blanc, strega, meyer lemon oil
Smooth Operator
agricole rhum v.s.o.p, branca menta, crème de cacao, matcha, pistachio, salted coconut
Dirty Harry
irish whisky, amaro long island blend, 10 year sercial maderia, chinotto soda
Palazzo Pyjamas
small batch bourbon, bernard abricot, nocino, lots of bitters, vintage port float
Ramos Fizz No. 10
roku gin, key lime, ginger falernum, amaro importante, vanilla cream, egg white "souffle"
Brazillian Bombshell
blanco tequila, cachaça amburana, grapefruit & tangerine, amaro majòra, meletti 1870, honey
Green Light Special
charentais melon, sauternes, grappa, bitter bianco, fresh shiso
Affair In Trinidad
vodka, strawberry apertif, bitter fusetti, 10 year tawny port, alchermes, champagne mini
d'oliverias
verdelho, madeira 2004
d'oliveiras
verdelho 1985, madeira
kopke
vintage 1978, oporto
smith woodhouse
vintage 2000, oporto
graham’s
port, 20 year tawny
pio cesare
barolo chinato
l’arco
recioto della valpolicella classico, veneto 2017
il poggione
sant’antimo vin santo, tuscany 2009
château d'yquem
sauternes 2018
royal tokaji
tokaji aszú, 6 puttonyos 2017
gaja
sperss grappa di nebbiolo piemonte