Bazaar Meat by Josee Andreas
2535 South Las Vegas Boulevard, Las Vegas, NV
Tasting Menus
$15.00
DESSERT
THE JAMON EXPERIENCE Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain 0.25oz
$32.00
Embutidos*
per pc
$25.00
Jose’s Taco*
Cotton Candy Foie Gras
$17.00
LITTLE SANDWICHES
A5 “Philly Cheesesteak”*
Sobrasada Toast
$16.00
Pork Belly Banh Mi
$28.00
Smoked Oysters*
applewood-smoked oysters, apple mignonette air 6pc
$32.00
Shrimp Cocktail
Not Your Everyday' Caprese Salad
$190.00
1/4 Suckling Pig
Per lb.
$120.00
Rosewood
(Ennis, TX) Per lb.
$115.00
Washugyu
(Lindsay Ranch, OR) Per lb.
$125.00
Akaushi
(Flatonia, TX) Per lb.
$150.00
NOT SO BIG GUYS
Bone-In Strip Loin, Akaushi (Flatonia, TX) miso-mustard sauce 20oz
$110.00
Beef Tenderloin Rossini
(Margaret River, Australia) seared foie gras, périgordine sauce 8oz
$38.00
Beef Cheeks “Eisenhower Stew"
Per oz
$60.00
Ohmi Wagyu*
Okaki Farm, Shiga Prefecture Per oz
$60.00
Satsuma Wagyu*
Kamichiku, Kagoshima Prefecture Per oz
$60.00
Snow-Aged Wagyu*
Murakami, Niigata Prefecture Per oz
$65.00
FROM THE SEA
Grilled Kinmedai