Basant
1939 West Byron Street, Chicago, IL 60613
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Sunday Brunch Menu
Available noon to 4 pm only APPETIZERS & SOUPS/SALADS MAIN DISHES TANDOOR SIDES/BREADS/ACCOMPANIENTS APPETIZERS ~Frying oil also used for items with gluten; **Contains sesame, soy or nuts
~Chettinad Fried Chicken**
Fried chicken in 22-ingredient Chettinad marinade, kokum, wasabi mustard greens (GF; contains soy)
Mango, Sweet Potato, Corn & Hominy Bhel**
Chicken or Paneer Malai Cilantro
Chicken or paneer, cream & cilantro sauce (GF)
~Gobi Manchurian**
Mushroom Kabab**
Portabella mushroom, white miso, mint, sesame oil (V, GF)
Lamb Seekh Kabab
Walnut-yoghurt sauce, dill, spiced onions (GF, contains dairy & nuts)
~Ram Laddoo
Lentil fritters, radish slaw, chili-mint & tamarind chutneys (V, GF)
~Lamb Chops
Seared lamb chops, 8-9 oz, mint chutney, seasoned fries (mint chutney contains dairy; fries contain gluten)
~Mango Habanero Chicken Wings
Mango, habanero, curry leaves (GF, DF)
SOUPS AND SALAD
Mulligatawny
Spicy lentil broth, dollop of rice (V, GF)
Tomato Lemon Shorba
Tomato soup, lemon, cilantro (V, GF)
Kachumber Salad
Tomatoes, cucumbers, onions, lemon juice (V, GF)