Baran Mediterranean Restaurant & Bar
5645 East La Palma Avenue, Anaheim, CA 92807
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
Side Orders
BEVERAGES
DESSERT Appetizers These dishes are great for sharing Panir Sabzi A refreshing plate of imported feta cheese, walnuts, fresh herbs aka Sabzi
Vegetarian
Maust Musir Plain creamy yogurt blended with chopped Persian shallots
Maust Khiar
Combination of crispy fresh Persian cucumber, plain yogurt special herbs
Fresh Homemade Hummus
Tahini sauce , garlic , lemon juice ,garbanzo beans blended and topped with olive oil and paprika
Samosa
(3 pieces)Fried pastry with a savory filling, including ingredients such as spiced potatoes , onions, cumin seeds and green split peas served with Salsa
Chicken Wings
Golden-brown, deep-fried chicken with ranch dressing and hot sauce on the side
Zeytoon Parvardeh (Marinated Olive)
Green olives marinated with ground walnuts, fresh garlic, pomegranate sauce & special herbs
Torshi
A combination of pickled vegetables aged in vinegar
Khiar Shoor
Aged cucumbers in vinegar and salt
Kashk Bademjan Eggplant delight, Vegetarian
Sauteed eggplant mixed with yogurt, topped with fried garlic and onion sauteed mint and finished off with creamed whey (kashk)
Mirza Ghassemi
delicious dip of smokey eggplants , tomato and garlic
Vegan Falafels
Four golden freshly made falafels, topped with parsley and Special Tahini Sauce
Dolmeh
Cooked grape leaves filled with ground beef, rice, split peas and special herbs and slowly cooked for several hours )
Tahdig (1)
Crispy rice served with your choice of stew topping, l topping - Upon Availability
Tahdig (2)
Crispy rice served with your choice of stew topping, 2 toppings - Upon Availability
Tahdig (3)
Crispy rice served with your choice of stew topping, 3 toppings - Upon Availability
Salad
All salads are dressed with either extra virgin olive oil and lemon juice or extra virgin olive oil and balsamic vinegar Baran Special Salad Romaine lettuce and baby greens with cucumber, tomato, olives, corn, onion, cranberry, walnut, lentils feta cheese and sesame seed Large
Large
Small
Garden Salad
Romaine lettuce and baby greens, with cucumber, tomato, carrot and parsley Large
Caesar Salad
Romaine lettuce mixed with freshly grated parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing Large
Shirazi Salad
Freshly chopped tomatoes, cucumbers parsley and onions with lime juice and virgin olive oil
Vegan
Tabbouleh Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, green onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper
SOUP
Mushroom Barley Barley, mushroom parsley in bechamel cream sauce
Lentil Vegan (Adasi)
A delicious blend of lentils, potatoes onions slowly cooked with our special blend of spices
CHICKEN ENTREES
Boneless Chicken Thigh
One skewer of chicken thigh marinated in our special sauce, served with charbroiled tomato
Chicken Shish Kabob
Thick strips of charbroiled chicken tenders marinated in our special sauce, comes with bell peppers, onions and tomato
Chicken Koobideh
Two skewers of juicy, seasoned ground boneless chicken, served with charbroiled tomato, a taste to remember
Chicken Barg
Thin strips of juicy marinated charbroiled boneless chicken breast comes with charbroiled tomato
Chicken Soltani
Chicken with Bone
Delicious marinated charbroiled Cornish hen cooked to perfection on traditional open fire, served with charbroiled tomato
BEEF ENTREES
Beef Koobideh
Two juicy skewers of charbroiled seasoned ground beef served with charbroiled tomatoes
Filet Mignon Shish Kabob
The finest cut filet mignon marinated and charbroiled over an open flame with bell peppers, onions and tomato between the pieces of meat
Filet Mignon Barg
Our finest cut of filet mignon marinated thinly sliced and Served with charbroiled tomato
Soltani
One skewer of charbroiled filet mignon Barg one skewer of the juicy beef or chicken Koobideh, Served with charbroiled tomato
Naderi
Succulent center cut prime fillet mignon marinated and grilled to perfection served with a charbroiled tomato
Naderi Soltani
One skewer of grilled Naderi Kabob and one skewer of beef or chicken koobideh
Koobideh Combination
Combination of one skewer of ground beef and one skewer of ground chicken, served with charbroiled tomatoes
LAMB ENTREES
Rack of Lamb
Tendered rack of lamb marinated in our special spices , charbroiled on an open flame and served with charbroiled tomato
Boneless Lamb
Our finest filet of boneless lamb tenderloin marinated and charbroiled over an open flame
SEAFOOD ENTREES
Salmon Kabob
Charbroiled fresh filet of Salmon lightly seasoned with salt and pepper and served with Sabzi Polo( fresh herb rice)
Fish
White Fish Fresh filet of white fish Lake Superior, Michigan delivered daily marinated, charbroiled fried, served with sabzi polo ( fresh herbs rice) - Upon Availability
Ghormeh Sabzi
A very aromatic green stew, mixture of sauteed herbs cilantro, green onion & parsley cooked with Persian dried limes, veal, red kidney beans & special seasonings, served with a side of steamed Basmati rice
Fesenjan
FA rich sweet tangy stew, made of pieces of chicken boiled in pomegranate ground walnut sauce served with a side of steamed Basmati rice
Baghali Polo
Steamed rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank
Zereshk Polo
Steamed white rice mixed with barberries , Served with slow boiled chicken
Albaloo Polo
A mixture of cooked sour cherries, saffron white Basmati rice. Served with slow boiled chicken
Adas Polo
Mixed of Basmati rice with mixture of lentils dates raisins and sauteed onion served with slow boiled chicken
Lubia Polo
Delicious traditional Persian dish, Basmati rice mixed with seasonings, string beans, a pinch of cinnamon diced filet mignon. Served with a skewer of juicy beef or chicken Koobideh
VEGETARIAN PLATES
Veggie Gheimeh Bademjan Sauteed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, served with a side of white basmati rice