Bar Crudo
655 Divisadero Street, San Francisco, CA 94117
| Monday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
Dinner
Oysters and Shellfish
Drakes
(Baja)
Hog Island Sweetwater
(Tomales Bay)
Black Magic
(PEI)
Kusshi
(BC)
Shigoku
(WA)
Kumomoto
(WA)
Herb and Jalapeno Marinated Mussel
(WA)
Peel and Eat Gulf Shrimp
(Baja)
Spicay Harissa Clams
guajillo chilies, red bell pepper, garlic
Seafood Platter
6 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni, 3 spicy harissa clams
Starters and Salads
Seared Shishito Peppers
boquerones, chive, lemon oil
Uni Toast
avocado, radicchio, frisee, yuzu vinaigrette
Yellowfin Tuna Tostada
ancho aioli, chili lime sauce, radish, radish sprouts
Roasted Miso Butter Oyster
apricot, cream cheese, honey, lime zest, basil
Roasted Nori Butter Oyster
yuzu, trout roe
Spanish Sardine Conserva
quail egg, trout roe, piparras, red onion, toast
San Sebastian
tuna confit, roasted red peppers,blue lake beans, egg, pipparas, caper berries, manchego, grilled bread
Maine Lobster Salad
chioggia beets, grapes, burrata, arugula, pistachios, banyuls
Baby Red Romaine Lettuces
spiced shrimp, radicchio, meyer lemon anchovy dressing, toasted sesame seeds manchego crisps
Acme Bread and Butter
Crudo
Crudo Sampler for 2
2 piece each fish
Mt. Lassen Trout
Horseradish, creme fraiche, wasabi tobiko, dill
Hawaiian Kampachi
pickled spring onion, cucumber, aleppo oil
Local Halibut
salmarejo, yellow nectarine, thai basil
Hokkaido Scallop
corn cream, blood orange, olive oil, tarragon
Hot Dishes
Seafood Chowder
fish, shrimp, squid, mussels, potato, neusdke's smoked bacon
Seared Local Halibut
sungold tomatoes, chickpeas, piel de sapo melon, jimmy nardello peppers, basil
Thick Cut Spaghetti and Little Neck Clams
house made spaghetti, kale, calabrian chiles, crimini mushrooms, cotija bread crumbs
Fried Whole Thai Snapper
uni butter, yuzu pickled chilies, diakon sprouts, thai basil, mint, cilantro