Bangkok Thai Restaurant
3767 Darrow Road, Akron, OH 44334
Appetizers
Egg Roll (1)
Ground pork, cabbage, celery, and carrots *Fried
Spring Roll (1)
Ground chicken, cabbage, celery, carrots, and transparent noodles *Fried
Veggie Roll (1)
Fresh vegetables stuffed in a light crispy shell *Fried
Crab Rangoon (6)
Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce
Fresh Basil Rolls (2)
Rice paper filled with lettuce, carrot, cucumber, vermicelli noodles, and basil leaves (Choice of chicken, pork, beef, shrimp, vegetable, or tofu)
Chicken Satay
Marinated dark meat chicken served with peanut sauce and a pickled cucumber vinaigrette
Bangkok Chicken Wings (8) ***
Deep fried crispy wings served in Thai Chili sauces
General Tso Chicken Wings (8) *
Deep fried crispy wings served with General Tso sauce
Deep Fried Tofu (8)
Golden brown fried tofu, served with a brown dipping sauce
Gyoza (8)
Japanese pork fried dumplings
Blanket Shrimp (4)
Marinated whole pieces of shrimp in spring roll skin, served with a sweet chili sauce
Edamame
Steamed soy beans topped with sea salt
Seaweed Salad
Marinated seaweed in a light, sweet sesame dressing
Spicy Crab Salad **
Imitation crabmeat, topped with sesame seeds, on a bed of cucumbers
Soups
Miso
Japanese bean paste, seaweed, tofu, and green onion
Wonton
Wonton skin stuffed with ground pork and spices in a tasty broth with green onion
Spicy Seafood Soup ***
Seasoned shrimp, squid, mussels, and crabmeat in a flavorful broth
Vegetable Tofu Soup
Chunks of bean curd, mixed vegetables, and a pinch of garlic in a clear savory broth
Chicken
Vegetable
Tofu
Shrimp
Salads
House Salad
Mixed greens with cucumber, carrots, and tomato, served with ginger dressing
Pork
Beef
Papaya Salad **
Shredded green papaya, carrots, and tomatoes blended with garlic, Thai chili, fish sauce, lime juice, and peanuts
Thai Spicy Beef Salad (Nom Tok) **
Slices of grilled beef mixed with onions, cilantro, fish sauce and hot peppers in a tasty lime dressing
Curry Specialties
Shrimp or Beef
Seafood
Chef Specialties
Ten Ingredient
A mixture of chicken, beef, pork, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce
Garlic Chicken
Tender slices of chicken breast stir fried in a savory teriyaki garlic sauce
Bangkok Sizzling Combination
Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce
Crispy Fish ***
Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables
Pan Seared Salmon Filet
Topped with mixed vegetables and an orange plum sauce
Three Flavor Fish **
Fried filet of white fish covered in our three flavor sauce and served with mixed vegetables
Hurricane ***
Chicken and shrimp sautéed in a garlic Thai chili sauce, with onion, eggs, broccoli, snow peas, and carrots
Noodles
Vegetables
Beef and Asian Meatballs
Side Orders
Coconut Rice
Steamed Rice
Brown Rice
Fried Rice
Plain Lomein
Steamed Vegetables
Desserts
Sticky Rice with Custard
Combination of egg and sugar, topped with creamy coconut milk
Fried Banana
Thin slices of banana wrapped in a pastry shell, deep fried, topped with honey and sesame seeds
Ice Cream
Green Tea, Mango, Ube (Purply Yam)