Banana Leaf Thai Cuisine
17370 Preston Road, Dallas, TX 75252
Menu
Sticky Rice Sundae
Coconut sticky rice served with ice cream, topped with coconut milk. (Choice of up to 3 ice cream flavors)
Ice Cream
Vanilla, Green Tea, Mango, Thai Coffee, Coconut, Taro
Fried Ice Cream
Breaded vanilla ice cream, deep-fried until golden brown and set aflame. *fire uses alcohol
Rice Pudding & Egg Custard
Purple sticky rice served with coconut milk, topped with homemade Thai-style egg custard.
Crispy Cheesecake
Sweet cream cheese mixture, wrapped and deep-fried. Served with choice of ice cream.
Fried Bananas
Bananas coated in coconut batter then deep-fried and topped with honey and powdered sugar.
Mango with Sticky Rice
Fresh sliced mango, served with coconut sticky rice and coconut milk.
Kid's Tofu Satay
With a side of fries.
Popcorn Shrimp
Served with a side of fries.
Kid's Lomein
Noodles stir-fried with white onion, carrots, snow peas, and broccoli.
Kid's Satay
Chicken or Tofu. 2 satay with a side of fries.
Kid's Fried Rice
Fried rice with egg, tomato, white and green onions.
Chicken Nuggets
Served with a side of fries.
Basil Noodle Duck (Pad Kee Mow Duck)
Boneless roasted duck, stir-fried with flat rice noodles, peppers, and basil. Served with choice of rice or noodles.
Crispy Green Curry Duck
Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.
Mango Salmon with Red Curry
Flash-fried salmon in simmering mango red curry, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves. Choice of rice.
Red Curry Pineapple Duck
Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.
Steak with Herbs
Stir-fried, sliced steak with lemongrass, red onion, tomato, broccoli, flavored with lime juice and topped with crispy basil leaves. Choice of rice.
Tamarind Shrimp
Jumbo shrimp lightly battered and deep fried. Served atop fried onions and topped with a sweet and tangy tamarind sauce. Served with choice of rice.
Fish with Thai Herbs
Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Drizzled with homemade sweet & tangy lime dressing. Choice of rice.
Jungle Curry Shrimp
Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.
Chicken Pad Kapow
Chopped chicken with fresh basil leaves, chopped green beans, and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg. Choice of rice.
Fish Kapow
Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.
Grilled Chili Fried Rice
Fried rice with egg, tomato, red and green onions, dried chili, and Thai chili.
Cajun Fried Rice
Fried rice with egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce.
Basil Fried Rice
Fried rice with egg, tomato, white onion, red and green bell peppers, basil, and hot chili oil.
Yellow Curry Fried Rice
Fried rice with egg, tomato, white and green onions, and yellow curry powder.
Thai Fried Rice
Fried rice with egg, tomato, white and green onions.
Ginger Fried Rice
Fried rice with egg, shredded ginger, bean sprouts, tomato, white and green onions.
Pineapple Fried Rice
Fried rice with egg, pineapple, tomato, white and green onions, topped with cashews.
Massaman Curry
Massaman curry paste, simmered with coconut milk, potatoes, carrots, white onion, and peanuts.
Red or Green Curry
Red or green curry paste, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves.
Panang
Panang curry paste, simmered with coconut milk, basil, red and green bell peppers.
Yellow Curry
Yellow curry paste, simmered with coconut milk, white onion, and potatoes.
Pasta Sukiyaki
Stir-fried pasta noodle with egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with spicy sukiyaki sauce.
Pad See Iew
Flat rice noodles stir-fried with egg, carrots, and broccoli, seasoned with savory sweet Thai soy sauce.
Khow Soy (Yellow Curry Noodle)
Egg noodles in simmering yellow curry sauce, topped with pickled mustard greens, red onion, and crispy noodles.
Pad Woon Sen
Stir-fried clear glass noodles, egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with Thai hot sauce.
Basil Noodle (Pad Kee Mow)
Stir-fried savory and spicy flat rice noodles with egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves.
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, red and green onions, flavored with a tangy and sweet sauce, lime, fish sauce, and crunchy peanut.
Pirates Treasure Soup
Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.
Coconut Soup (Tom Kha)
Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, and lime juice.
Spicy Herb Soup
Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, lime juice, lime leaves, and basil.
Tom Yum
Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, lime juice, lime leaves, and Thai chili.
Seafood Shrimp Salad
Shrimp, red onion, tomato, red and green bell peppers, celery. Flavored with lemongrass, lime juice, and fresh Thai chili on a bed of mixed greens.
Cucumber Salad
Cucumber, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.
Waterfall Beef
Sliced beef marinated and grilled, mixed with red and green onions, basil, tangy chili, ground rice, flavored with lime dressing and fish sauce on a bed of lettuce. Served with sticky rice.
Beef Salad
Sliced beef marinated and grilled, mixed with red and green onions, tomato, mushroom, celery, red and green bell peppers. Flavored with lemongrass, fresh Thai chili, and lime dressing on a bed of lettuce.
Shrimp Noodle Salad
Glass noodles tossed with shrimp, red and green onions, tomato, red and green bell peppers. Flavored with lemongrass and lime dressing on a bed of lettuce.
Green Papaya Salad
Shredded green papaya, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.
Lemongrass Lettuce Wraps
Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts.
Cream Cheese Roll
Cream cheese, minced carrots, and a touch of citrus, rolled in a spring roll wrapper and deep-fried. Served with homemade sweet & sour sauce.
Thai Spiced Wings
Wings coated in a Thai spiced dry rub and deep-fried, served with homemade sweet & sour sauce.
Thai Crispy Spring Roll
Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet & sour sauce.
Shrimp Blankets
Marinated shrimp with carrots and cilantro, rolled in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce.
Chicken or Tofu Satay
Marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce.
Fried or Steamed Dumplings
Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available.
Banana Leaf Sampler
2 Thai crispy spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 fried chicken dumplings, served with assorted sauces.