Bamboo Garden Thai Cuisine
1392 East Palomar Street, San Diego, CA
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OUR SIGNATURE MENU
APPETIZERS SAMPLE Combination of Egg Rolls, cheese delight and winter shrimp, served with special sauces.
SATAY CHICKEN
Marinated chicken in coconut milk, herbs and spices served with peanut and cucumber sauces.
FRESH SPRING ROLLS
CHEESE DELIGHT
Cream Cheese, green onions and pea, imitation crab wrapped in wonton skin served with sweet and sour
EGG ROLLS
Deep-fried rice paper stuffed with shredded cabbage, glass noodles, celery, ground chicken served with plum sauce (or Vegetarian).
FRIED TOFU
Deep fried tofu served with sweet and sour sauce.
GOLDEN WINGS
Golden fried chicken wings served with sweet and sour sauce
HALF MOON
Mashed potatoes with a touch of spices, wrapped with egg paper. Serve with sweet chili sauce.
WINTER SHRIMP
Marinated shrimp wrapped in wonton skin served with sweet chili sauce.
GOLDEN CALAMARI
Best quality squid, lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet chili sauce.
TOD MUN
Fried fish cakes made with Thai herbs, Chili paste, and green beans served with a light cucumber sauce.
FRIED DUMPLING
Stuffed chicken and vegetables, wrapped with wonton skin, lightly fried and served with dumpling sauce
SOUP
Prepared with your choice of: VEGETABLE Small 7.95
Small 7.95
Large
TOFU Small 7.95
Small 11.95
MIXED VEGATABLE
A mixture of fresh vegetables and glass noodles in clear broth WONTON SOUP Won Ton skin filled with ground pork and shrimp served in chicken broth, Napa cabbage, green onion and a dash of fried garlic.
Small/Large
SALADS HOUSE SALAD Romaine lettuces, tomatoes, onions, carrots, cucumber and hard-boiled eggs. Served with peanut dressing
PAPAYA SALAD (SOMTUM)
Spicy tropical green papaya, carrots, garlic and tomatoes, shredded and mixed with secret Thai seasoning.
CHICKEN LARB
Minced chicken, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber.
PORK LARB
Minced chicken or pork, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber.
YUMNAU (STEAK SALAD)
Slice grilled steak mixed with lime juice, chili, red and green onions, cucumbers, tomatoes and fresh mint
WATERFALL SALAD
Grilled marinated beef with mints, red onions, carrots, lime juice and roasted rice powders and lettuce.
CRYSTAL NOODLE SALAD
Clear noodles combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint.
SHRIMP SALAD
Shrimp or calamari combined with chili, lime juice, red onions, lemon grass and mints.
CALAMARI SALAD
Shrimp or calamari combined with chili, lime juice, red onions, lemon grass and mints.
YUM TALAY (SEAFOOD SALAD)
A party of mixed seafood with cilantro, red onion and carrot, tossed with lime juice.
ENTREES
Prepared with your choice of: VEGETABLE OR TOFU
Vegetable Or Tofu
MOCK DUCK OR MOCK CHICKEN
CHICKEN OR PORK
SHRIMP OR CALAMARI
ROASTED DUCK
SEAFOOD COMBINATION OR SCALLOP
ORANGE/SWEET & SOUR CHICKEN
Deep fried chicken breast battered, cucumbers, tomatoes, bell peppers, pineapple, and onions with sweet and sour sauce.
CRAB FRIED RICE
Cooked jasmine rice, stir-fried with egg, crab meat, peas, carrots.
SPECIALTIES
GARLIC PEPPER PORK SPARERIBS Pork spareribs stir-fried with Garlic and Peppers Sauce.
THAI BBQ CHICKEN
Half Chicken marinated in Thai herbs Grilled to Perfection Served with Sweet and Sour Sauce
SPYCY SEAFOOD BASIL
Stir fried green mussel, calamari, shrimp, imitation crab, carrot, onion, bell pepper, mushroom, ginger and basil leaves.
TIGER CRY STEAK
Grilled steak served with steamed broccoli and a spicy garlic sauce.
GRILLED SALMON PANANG
Grilled Salmon Fillet topped with Panang curry sauce and steam Mixed Vegetable.
GINGER SALMON
Grilled salmon fillet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.
MANGO SHRIMP AND CHICKEN CURRY
Red chili-paste in coconut milk, shrimp and Chicken, fresh mango, green bean, bell pepper eggplant and fresh Thai basil.
PLA RAD PIK (FILLET)
Crispy fried fish topped with spicy garlic sauce and Crispy Basil.
SWEET AND SOUR FISH (WHOLE FISH)
Deep fried pompano fish topped with pineapple, tomatoes, bell peppers and green onions.
CHO-CHI DUCK
Roasted duck with roasted vegetables topped with Panang curry sauce.
HONEY GLAZED DUCK
Roasted duck with honey glaze and sautéed vegetables.
B.B.Q PORK
Marinated pork in Thai spices, served with roast vegetable.
THAI STEAK
Grilled steak served with steamed broccoli and topped with stir fried vegetable
SPICY CATFISH
Deep fried catfish with onion, bell peppers and carrot, top with curry sauce.
GARLIC FISH
Crispy fried fish topped with garlic, scallion, carrot, and bell pepper and broccoli.
MANGO ORANGE CHICKEN
Deep fried chicken breast battered topped with mango and special dressing
SAMUI CURRY
Shrimps, chicken, young coconut meat, eggplant, bell peppers, bamboo and fresh basil leaves, simmered in green curry sauce.
YELLOW SALMON
Grill salmon top with yellow curry and served with steam vegetables.
CRISPY BASIL WINGS
Fried chicken wings, bell peppers, carrots and onions topped with spicy basil sauce and crispy basil leaves.
MENU ITEM
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SIDE ORDER
STEAMED JASMINE RICE
Small 8.95
BEEF
Steamed Jasmine Rice
STICKY RICE
BROWN RICE
PEANUT SAUCE
CUCUMBER RELISH
DESSERT
COCONUT OR VANILLA OR GREEN TEA ICE CREAM
GOLDEN FRIED BANANAS
GOLDEN FRIED BANANAS WITH ICE CREAM
SWEET STICKY RICE WITH ICE CREAM
SWEET STICKY RICE WITH MANGO (SEASONAL)
SWEET STICKY RICE
BEVERAGES
THAI ICED TEA
Thai Iced Tea
THAI ICED COFFEE
REGULAR ICE TEA
HOT COFFEE
COCONUT DRINK
APPLE JUICE
HOT JASMINE OR GREEN TEA
BEER & WINE
WHITE WINE MONPELLIER CHARDONNAY
Monpellier Chardonnay
Bottle
JOHANNES KOCH RIESLING
Singha (Original Thai Beer)
CHANG (THE MOST SELLING BEER IN THAILAND)
HEINEKEN
CORONA
BUDWEISER
SAKE
SHO CHIKU BAI (NAMA)