Baba India Restaurant
3120 Madison Road, Cincinnati, OH 45209
More
Appetizers
Vegetables Samosa (two) Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Papardi Chat
A tangy sweet blend of chick peas, potatoes, papardies, a touch of yogurt, sprinkled with black Indian salt. Served chilled.
Mixed Platter
A sample of appetizers including chicken pakora and paneer pakora.
Chicken Dippers
Traditional boneless fried chicken.
Traditional boneless fried chicken.
Matu Special
Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep fried.
Veggie Matu
Homemade cheese tossed with lightly spiced onion and bell pepper, stuffed in a pastry shell and deep fried.
Papardamm
Crisp spicy lentil wafer.
Crisp spicy lentil wafer.
Keema Samosa (two)
Beef specified filled pastries.
Beef specified filled pastries.
Samosa Chat
2 pieces of samosa served with chick peas yogurt and clutmers (good for two).
Ass. Veggie Platter
A sample of vegetarian appetizers.
A sample of vegetarian appetizers.
Chicken Pakora
Tender boneless batter fried chicken marinated with spices.
Vegetable Pakora
Assorted fresh fritters.
Assorted fresh fritters.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Fish Pakora
Swai fish marinated with chickpea batter and deep fried.
Aloo Tikki
Mildly spiced minced deep fried potatoes.
Soups
Dal Soup Deliciously mild lentil soup.
Deliciously mild lentil soup.
Tomato Soup
Lightly seasoned.
Lightly seasoned.
Salads
House Salad Freshly made tossed salad with herbs and lemon.
Tomato and Onion
Lightly seasoned.
Onion and Chili
Lightly seasoned.
Side Dishes
Raita A tangy mixture of potatoes, cucumber and tomatoes fresh homemade yogurt.
Hot Pickles
Sweet Mango Chutney
Breads
Chapati (Roti) Traditional baked whole wheat bread.
Traditional baked whole wheat bread.
Plain Paratha
Multi-layered whole wheat bread.
Multi-layered whole wheat bread.
Aloo Paratha
Multi-layered whole wheat bread with potatoes.
Poori
Whole wheat bread lightly fried.
Whole wheat bread lightly fried.
Paneer Bhatura
Crisp layered fried bread stuffed with homemade cheese.
Aloo Bhatura
Crisp layered fried bread stuffed with mildly spiced potatoes.
Bhatura
Crisp layered fried bread.
Crisp layered fried bread.
Naan-a-Tandoori Bread
Nan Traditional Indian style bread.
Traditional Indian style bread.
Onion Nan
Onion stuffed bread.
Onion stuffed bread.
Garlic Nan
Garlic stuffed Nan.
Garlic stuffed Nan.
Chili Nan
Spicy chili stuffed bread.
Spicy chili stuffed bread.
Methi Nan
Stuffed with dry fenugreek leaves.
Gobi Paratha
Stuffed with cauliflower.
Keema Nan
Stuffed with ground beef.
Paneer Nan
Stuffed with homemade cheese lightly seasoned.
Kashmiri Nan
Stuffed with raisins and almonds.
Chicken Nan
Stuffed with broiled chicken pieces.
Aloo Nan
Stuffed with lightly spiced potatoes.
Chef's Special
Stuffed with a combination of onion, garlic, potatoes and chicken.
Tandoori Specialties
Chicken Tandoori Half chicken marinated in yogurt, mild spices and herbs.
Chicken Tikka
Boneless marinated chicken pieces.
Boneless marinated chicken pieces.
Fish Tikka
Delicately broiled to perfection.
Delicately broiled to perfection.
Shrimp Tikka
Marinated and baked in clay oven.
Rice Specialties Dishes* (Biryani)
Vegetable Biryani Special rice blended with garden vegetables, with nuts and raisins.
Chicken Biryani
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts and raisins.
Lamb Biryani
Basmati rice cooked with lamb cubes and fresh peas, nuts and raisins.
Shrimp Biryani
Fresh shrimp lightly tossed with nuts and raisins, onions, green peas.
Goat Biryani
Specially blended rice with a touch of spice and peas.
Vegetarian Specialties
Aloo Choley Chick peas and potatoes prepared North Indian style.
Mater Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
Aloo Saag
Potato cubes cooked in spinach and cream.
Saag Paneer
Homemade cheese cubes cooked in spinach and cream.
Malai Kofta
Mixed vegetable balls with nuts cooked in onion and tomato sauce
Mixed Vegetables
Fresh vegetables blended with spices with a touch of curry sauce
Dal Makhani
Creamed lentils prepared with butter, cream and a touch of spice
Bhartha
Eggplant cooked with vegetables and mild spices.
NAV Rattan Korma
Gentle blend of mixed vegetables, cashews and light Creams.
Aloo Vindaloo
Potatoes cooked in a tangy hot Sauce.
Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, tomatoes and onions.
Aloo Mater
Peas and potato combination blended with aromatic spices
Aloo Gobhi
Potatoes and cauliflower cooked with spices.
Mushroom Mater
Tender mushrooms and green peas cooked with tomatoes, spices and cream.
Saag Choley
Chick peas and spinach cooked in tomato and cream sauce.
Saag Mushroom
Tender mushrooms cooked with spinach and cream Sauce.
Paneer Makhani
Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.
Saag Kofta
Mildly spiced spinach cooked with vegetable balls.
Bhartha Mushroom
Mildly spiced eggplant cooked with fresh mushrooms.
Bhindi Masala
Okra cooked with onions and mild spices.
Tarka Dal
Yellow dal cooked with fresh onions and tomatoes.
Paneer Choley
Chick peas cooked with homemade Cheese.
Paneer Jalfrezi
Homemade cheese cubes cooked with green peppers, tomatoes and onions.
Saag Bhartha
Spinach cooked with eggplant.
Spinach cooked with eggplant.
Chicken Specialties (Boneless)
Chicken Curry Mildly spiced with lots of sauce.
Chicken Shahi Korma
Succulent chicken pieces gently simmered with nuts and raisins
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes and Onions.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot Sauce
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream & tomato sauce.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Tikka Bhartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Special Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato sauce, with onion and bell peppers.
Chicken Makhani
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.
Chili Chicken
Made with hot chilis and green bell peppers.
Chicken Ajwain
Tender chicken cooked with green peppers, tomatoes and caraway seeds.
Chicken Mushroom
Tender chicken cooked with mushrooms.
Tender chicken cooked with mushrooms.
Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
Chicken Saag
Chicken pieces cooked with lightly spiced spinach and cream.
Chicken Dal
Tender chicken pieces delicately blended with lightly creamed spiced lentils.
Chicken Mater
Tender chicken pieces cooked with green peas and Spices.
Lamb Specialties
Lamb Curry Lamb simmered in thick Curry Sauce.
Lamb Do Piaza
Lamb smothered with tomatoes, onions, green bell peppers and spices.
Lamb Korma
Lamb blended with tomato Cream sauce, cashews and raisins.
Lamb Panjabi
Lamb cubes cooked with a mix of vegetables.
Goat Curry
Goat simmered in thick curry sauce (with bones)
Lamb Mushroom
Lamb cooked with mushrooms in curry Sauce.
Lamb Rogan Josh
Lamb cooked in tomato sauce with a touch of yogurt.
Lamb Saag
Lamb cooked with spinach and light tomato cream sauce.
Lamb Vindaloo
Lamb simmered with potatoes in a tangy hot Sauce.
Shrimp or Fish Specialties
Traditional Curry Your choice of shrimp or fish in thick curry sauce.
Masala
Your choice, skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Saag
Your choice, simmered with spinach in a light tomato cream sauce.
Vindaloo
Your choice, blended with potatoes in a tangy hot sauce.
Bhuna
Your choice, smothered with onions, garlic, green bell peppers, and tomatoes in a curry sauce.
Dinner Specialties
Vegetarian Thal Traditional meal with Aloo tikki, choley, mater paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter.
Baba India Special
Aloo tikki and pakora, chicken tandoori, lamb curry, dal, mater paneer, nan, rice and dessert served on a silver platter.
Lamb Choley
Chick peas cooked with lamb, served with Bhatura (fried bread) and rice.
Lamb & Shrimp Curry
Mildly spiced shrimp and lamb in curry sauce served with nan and rice.
Chicken Choley
Chick peas cooked with chicken, server with Bhatura (fried bread) and rice.
Dessert
Gulab Jamun Fried cheese ball soaked in honey syrup served warm or cold (two pieces).
Kheer
Indian style rice pudding served cool with pistachios.
Kulfi
Indian style ice cream with nutty taste of pistachios and a touch of rose water.
Carrot Halwa
Carrot cooked with cream and milk.
Extras
Curry or Masala Sauce
Curry or Masala Sauce
Rice
Green, Red & Mint Chutney
Small (8 ounce) 2.50, Large (16 ounce) 4.50.
Mango Lassi by Gallon
Beverages
Lassi Refreshing yogurt drink sweetened with rose water OR alted with crushed cumin seeds.
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.